Soto

1100 S Lamar Blvd Ste 2115, Austin, TX

Menu (As of 10/30)

Soup & Salad

Hot

Salted, Spicy or Truffle

Wild Mushroom Risotto, Ponzu, Truffle

Cold

Makimono / Rolls

Ishiyaki / Hot Cooking Stone

Wasabi

Pickled Wasabi

Grated Fresh Wasabi

Banana Pepper, Truffle Butter, Chives

Yuzu Miso, Chives, Micro Cilantro

Moromi Miso, Negi Oil, Chives

Seared w / Kabayaki, Kewpie Mayo, Shiso

Micro Green

Shiso Salsa Verde

Kabayaki & Thai Basil

Yuzu Tobiko, Sudachi, Shiso

Marinated in Sake Soy, Shiso

Kabayaki, Micro Cilantro & Chives

Garlic Butter, Shoyu, Truffle Salt

Omakase

Happy Hour Menu

Avocado, Asparagus, Lemon Aioli

Fatty Tuna, Spicy Mayo, Tenkatsu

Lunch Drink Specials

Lunch Menu

Side Order

Cold / Hot

Salt / Spicy / Truffle

w / Ginger Dressing

Fried Marinated Chicken, Lemon Aioli

Pan-Seared,Served w / Chili Vinaigrette

Makimono / Roll

Cucumber, Sesame Seed

Sesame Seed

Panko Flakes, Spicy MAyo

Tempura Sweet Potato, Kabayaki Sauce

Red Sea Bream

Wild Yellowtail

Yellowtail Belly

Lean Bluefin Tuna

Medium Fatty Bluefin Tuna

Fatty Bluefin Tuna

Scottish Salmon

Salmon Belly

Hokkaido Scallop

Spot Prawn

Snow Crab

Chef’s Creation

Beer

White Wine

Sparkling

Refreshing & Delicate

Aromatic, Orange, Grain

Lively, Bright, White Peach

Tropical, Lush, Plum, Peach

Clover Honey, Umami, Floral

Bright, Fresh, Lychee, Banana

Elegant, Fruity, Strawberry

Rich & Bold

Earthy, Round, Velvety

Dry, Lively, Crisp, Sunflower Seeds

Aged, Smoky, Whisky-Lover’s Sake

Aged, Gentle Sweetness, Fruity Aroma

Specialty

Cloudy, Vold, Creamy, Pineapple, Coconut

Cloudy, Elegant, Fruity

Small Format

Igloo-Aged, Soft and Silky, Licorice

Beer List

Red

Signature Cocktails

Vodka, Coffee Liquor, Espresso

Shochu

(Neat / Rocks / Highball / Mizuwari)

Scotch

Japanese Whisky

Taiwanese Whisky

Soto: hours and how to order