Mexta

106 E 6th St Ste 110, Austin, TX

Menu (As of 11/2)

Dinner

• Al Centro y Antojitos
• The Real One GuacamoleMichoacan Hass avocado, ground green tomato, lemon, onion, cherry tomato, fresh cilantro, and onion ash
• Add Pork Belly Chicharrón
• Add Chapulines
• Add Corn Tostadas + House Salsas
• Stuffed Pepper from the "Milpa"Roasted poblano pepper stuffed with squash blossom, huitlacoche, corn, Oaxacan string cheese, and epazote
• Pork Belly TetelaClassic masa snack from Oaxacan cuisine. “Mole Mancha Manteles”, pork belly cracklings, grilled avocado, and a mix of spicy greens
• Baja - Style Shrimp TacoWild Red Shrimp with dark beer batter, pico de gallo, avocado, chipotle mayonnaise, and macha chili oil
• Steak TartareKnife cut ‘Petit Filet’, honey chipotle mayonnaise, chives, capers, and Dijon mustard

Soups & Salads

• Wedge Caesar SaladCroutons, parmesan cheese, homemade Caesar dressing, smoked bacon, and sun-dried tomatoes
• Add Grilled Chicken Breast with Lemon
• Add Grilled Shrimp
• Add Lobster Claws in Butter
• Heirloom Tomato & Hamachi SaladSeasonal tomato mix with hamachi, burrata, lemon oil, sherry vinegar, and baby lettuce
• Lobster Tortilla BisqueLobster bisque with tortilla, lobster claws, pork rinds, panela cheese, avocado, pasilla chili, and ranch cream

Sides

• Mexta EsquitesSmoked chili mayonnaise, queso fresco, and epazote
• Mexta French FriesFrench fries with habanero mayonnaise, Parmesan cheese, and chives
• Brussels SproutsRoasted cabbage, sikil pak, parmesan cheese, and chili oil
• Roasted Cabbage with Green PipiánSlow-roasted in hazelnut butter. Roasted pumpkin seeds and green pipián
• Raw
• Pacific Red Snapper CevicheTraditional recipe from the Pacific coast. Lemon, tomato, onion, serrano chili, and fresh cilantro
• Hamachi TiraditoTamarind sauce, ginger, chipotle meco, soy, and charred chipotle mayonnaise
• Shrimp CevicheTraditional recipe from the Pacific coast. Lemon, tomato, onion, serrano chili, fresh cilantro, and wild red shrimp
• Mexta Shrimp AguachileGolden potato tacos with chorizo, aguachile, cucumber, onion, lime, and wild red shrimp
• Malpeque Oysters, Malpeque Bay, PEIWith roasted habanero salsa, serrano chili ponzu, classic mignonette, Tabasco, cocktail sauce with horseradish, and eureka lemon

Mains

• Chipotle Lobster RollGrilled lime, fried potato, and house habanero dressing
• Porcelet with "Encacahuatado"Slow braised porcelet, Oaxacan peanut sauce, xni-pec, roasted cauliflower puree
• Tikin Xic SalmonXni-Pec, grandma’s black beans, roasted plantain puree, green salad, avocado, and habanero sauce
• Roasted Chicken with Green PipianGolden baby potatoes, broccoli, and roasted Mexican zucchini
• Macha CauliflowerButter-roasted cauliflower with salsa macha and Gruyere & Monterrey Jack cream
• Add Roasted Natural beef Bone MarrowAdd Roasted Natural beef Bone Marrow with Steak Tartare
• Zarandeado Style Catch of the DaySide of grandma’s black beans, roasted plantain puree, green salad, avocado, and macha sauce

Desserts

• Sweet Apapacho
• ChocomaízChocolate metate brownie, salted butter toffee, caramel popcorn, and chocolate powder
• Tarta de Queso Cremosa Al HornoCheese Cake with a blend of 3 cheeses (double cream, cambozola, and parmesan), baked to order
• Arroz con LecheTraditional rice pudding, vanilla ice cream, cinnamon flakes, brandy-soaked raisins
• Flan De La AbuelaGrandma custard + caramel + vanilla ice cream
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Mexta: hours and how to order