Lucky Robot Japanese Kitchen
1303 S Congress Ave, Austin, TX
Menu (As of 11/2)
raw
- Maguro $6 / $24bigeye tuna
- Sake $5 / $20Atlantic salmon
- Sake Toro $6 / $24Atlantic salmon belly
- Masu $7 / $28ocean trout
- Masu Toro $8 / $32ocean trout belly
- Madai $6 / $24japanese sea bream
- Hiramasa $6 / $24yellowtail
- Ikura $8.00sake marinated salmon caviar
- Chiki Toro $9.00bigeye tuna, pork lardo
cooked
- Pork Belly $5.00fig, aji panca, negi
- Wagyu Short Rib $8.00chimichurri, crispy shallot
vegan
- Avocado $4.00yuzu miso sauce, sesame
- Hi-fi Mushroom $5.00aderezo, lemon zest
- Zucchini Ahimi $4.00shiso, huancaina
- Transformer $28.00tempura shrimp, avocado, pickled cucumber & carrot, topped with chef’s choice daily market fish, green onion, sesame, spicy mayo, lemongrass soy
- Nashi Salmon $16.00salmon, asian pear, avocado, sesame, serrano, ponzu verde, cilantro
- Tuna-tekkan $16.00bigeye tuna, pickled red onion, avocado, pepitas, salsa negra, cilantro
- Sea-3po $25.00bigeye tuna, avocado, cucumber, topped with atlantic salmon, green onion, spicy mayo, habanero oil, pepitas
- Spider $15.00fried soft shell crab, avocado, sesame, honey crisp apple, red curry oil, spicy mayo
- R2D2 $16.00texas wagyu beef, green onion, avocado, yuzu kosho, crispy shallot, sesame, cashew huancaina
- Pretty in Pink $29.00o-toro tartare, pink soy paper, green onion, kinome, ponzu
- Hiramasa Shrimp Battle $24.00tempura shrimp, avocado, pickled cucumber & carrot, topped with yellowtail, serrano, spicy mayo, lemongrass soy
- Hira Hira $16.00yellowtail, avocado, green onion, crispy shallot, yuzu miso, lemongrass soy, sesame
- FARMBOT 2.0 (v) $16.00tempura fried green beans, avocado, pickled cucumber and carrot, sesame, topped with braised zucchini, cashew huancaina
- THE VEGGIEPILLAR (v) $17.00fried miso eggplant, sesame, pickled cucumber & carrot, topped with avocado and serrano, yuzu miso, habanero oil, sesame
- Dill-e $16.00tempura fried roll, salmon, pickled cucumber, avocado, cashew salsa macha, dill, shishito aioli
- Nigiri Moriawase $28.005 piece sushi
- Prime Market Nigiri Moriawase $37.005 piece market sushi
- Sashimi Moriawase $65.005 types of sashimi
- Prime Market Sashimi Moriawase $95.00assorted market sashimi, 3 pieces per 5 types of fish
- Chef's Tasting menu for 2 梅 $185.00
- Hiramasa Serrano $24.00by Chef Jay yellowtail, serrano, asian pear, coconut ponzu
- Summer Ceviche $24.00by Chef Kevin striped jack, compressed melon, mushroom "bacon," melon leche de tigre, red onion, cilantro
- Toro+fig $22.00by Chef Jay bigeye tuna, black mission fig, cashew, lardo
- Sakura Masu $23.00by Chef Sebastian Tasmanian ocean trout, passion fruit ponzu, coconut taro, toasted capers
- Madai Guavachile $25.00by Chef Mia Japanese sea bream, pink pineapple, pistachio, guava leche de tigre, candied aji limo, mint
- Tataki Blossom $26.00by Chef Sebastian bigeye tuna, cherry, rice paper, avocado aioli
- BRUSSELS SPROUTS (v) $12.00crisped brussels sprouts, lemongrass soy
- Wagyu Hot Rock $18.00texas wagyu, ponzu, negi
- Crispy Barbacoa Dumplings $12.00mango, chipotle, white scallion
- SPINACH & SHIITAKE DUMPLINGS (v) $10.00cashew cheese, red curry, cilantro
- Pork & Ginger Dumplings $12.00salsa macha, ginger, black vinegar
- SEAWEED SALAD (v) $10.00tosaka, wakame, pickled cucumber, roasted tomato
- EDAMAME (v) $7.50steamed soybeans, sea salt
- SPICY EDAMAME (v) $8.50spicy hoisin, togarashi
- Pork Belly Bao Bun $9.00soy-braised pork belly, spicy hoisin, pickles
- Shrimp Bao Bun $9.00crispy shrimp, sweet chili, yuzu aioli, cabbage
- Eggplant Bao Bun $6.00eggplant kabayaki, garlic miso, pickles, herbs
- Chicken Karaage $15.00ponzu verde, red onion, shiso
- Robot Ramen $18.00pork shoyu broth, chashu pork, ajitama egg, wood ear mushroom, menma, aji amarillo rayu
- TANTAN RAMEN (v) $16.00soy-braised sweet potato, bok choy, peruvian corn, tofu, chimichurri
- Paitan Ramen $18.00chicken katsu, ajitama egg, bok choy, peruvian corn, creamy miso broth
- Miso Soup $5.00wakame, green onion, nori
- Pork Chashu Fried Rice $24.00shoyu glazed pork rib, aji panca shrimp, shiitake mushroom, fried egg
- Miso-cured Swordfish $25.00dry-aged swordfish, aji panca butter, leek confit
- Shrimp Tsukemen Stir-fry $24.00noodles, aji panca shrimp, nikkei umi sauce, tomato, red onion, snap peas, baby corn, mushroom
- Steki Furai $32.008oz 21-day dry-aged strip steak, koji butter, yuca fries
- CHIMI AGETOFU (v) $14.00crispy tofu, chimichurri, roasted tomato, mushroom "bacon"
Happy hour may be unavailable on holidays.
- Pomegranate Mule $14.00jasmine infused sake, pomegranate, cinnamon, lime, ginger beer
- Cucumber Refresher $13.00fresh cucumber, lime, mint, agave
- Mango Fuego $14.00sake, mango puree, agave, lime, serrano, mint
- Cherry Daiquiri $13.00sake, cherry juice, lime
- Toji “Old Fashioned” $13.00tallow washed sake, house blend bitters, simple syrup
- White Lotus Sangria $13.00sauvignon blanc, white lotus nigori, yuzu, orange, cherry
- Sake Cocktail Flight $32.00POMEGRANATE MULE jasmine sake, pomegranate, ginger beer MANGO FUEGO lime, serrano, mango, mint CUCUMBER REFRESHER fresh cucumber, lime, mint, agave
- Asahi Super Dry $8.00
- Sapporo Premium $9.00
- Meanwhile Tender Robot Hazy IPA $10.00
- Zero Proof Sapporo $6.00
- Hot Zhi Tea $6.00mandarin oolong, texas dreams, jasmine green
- Iced $4.00ito en green tea
- Yuzu Spritzer $7.00citrus, agave, sparkling water
- Peruvian Purple Drink $8.00pineapple, apple, cinnamon, clove, maize
- Moshi Sparkling Yuzu White Peach $7.00
- Mineragua $5.00sparkling mineral water
- Third Coast Coffee French Press $8.00
White
- Beaumont Chenin Blanc 2025 $14/$54southern cape, south africa
- Olema Chardonnay 2024 $14/$54sonoma valley, california
- Martin Ray Sauvignon Blanc 2024 $14/$54sonoma county, california
Red
- Michael Pozzan Pinot Noir 2024 $16/$62sonoma county, california
- No Curfew Cabernet 2023 $14/$54napa valley, california
- Babylonstoren Red Blend 2021 $16/$62cape dutch, south africa
Bubbles
- Lunaria Sparkling Pinot Grigio Pet Nat 2023 $14/$54abruzzo, italy
- Paladin Prosecco 2023 $14/$54pravisdomini, italy
Aromatic
- Southern Beauty $15/$54tokubetsu junmai (300mL) honeysuckle, apricot, creme fraiche
- Dragon God $14/$90ginjo (720mL) peach, melon, banana
- Dassai Blue $13/$48junmai daiginjo (375ml) cantaloupe, pineapple candy, vanilla
Refreshing
- Akagisan Sparkling $14/$46junmai (300mL) delicate, robust green apple, pear
- Fishing Cat $28.00junmai ginjo (180mL) clean, crisp citrus with vivacious acidity
- Kiku-masa Koujo $35.00(hot option available) fresh-pressed junmai (300mL) margarine, shortbread
- Chrysanthemum Mist $13/$44junmai ginjo (300mL) mandarin orange, persimmon, peppercorn
- Double Crane $14/$46futsu-shu (300mL) crisp and dry, water chestnut, sesame
Savory
- Kikusui Karakuchi $40.00(hot option available) honjozo (300mL) nutty, dry, umami
- Taru $13/$38junmai (300mL) juniper berry, pepper, cedar
Cloudy
- Moonlight $13/$38junmai (300mL) nectarine, sweet cream, cotton candy
- Snow Angel $19.00unfiltered nigori (180ml) melon, lychee, strawberry
- Origami White Lotus $12/$88junmai nigori (750mL) citrus, pear, honeydew
- Snow Boat $14/$46nigori (300mL) coconut, crisp apple
Flights
- Curated Sake Flight $36.00southern beauty, chrysanthemum mist, dassai blue
- Nigori Flight $30.00moonlight, white lotus, snow boat
- Sake Cocktail Pitchers $45.00Friday-Sunday 11-3:30 Blueberry Yuzu, Watermelon Mint, Guava Orange
Brunch Menu
- Sweet Potato Hash $16.00japanese sweet potato, pork sausage, poached eggs, aji amarillo hollandaise
- Brekky Bao Bun $11.00soy-braised pork belly, spicy hoisin, fried egg, house pickles
- Lucky Waffles $15.00spiced maple syrup, mascarpone, tropical fruit
- Nomnomiyaki $18.00japanese savory cabbage pancake, pork belly, napa cabbage, sunny side up egg
- Chirashi Bot $28.00tuna, salmon, australian yellowtail, and japanese sea bream sashimi over sushi rice, avocado, cucumber, sesame, 144F egg
- Toyosu Chirashi Bot $32.00ocean trout and 3 types of daily market sashimi over sushi rice, avocado, cucumber, sesame, 144F egg
- Third Coast French Press $8.00
Lucky Robot Japanese Kitchen: hours and how to order