Kemuri

2713 E 2nd St, Austin, TX

Menu (As of 10/30)

Drinks

• Toriaezu $9.00
• Deviled Ajitama $9 / $8ramen egg, sesame whipped yolk, chicken skin chicharrón, chili oil, bento
• Tokyo Onion Dip (V) $8 / $13aerated sour cream & scallion dip, chive oil, chips, togarashi
• Blistered Shishitos $13 / $8bonito, furikake ranch
• Charred Edamame $8.00smoked beef tallow, chili, sea salt
• Taiyaki Cornbread (V) $8 / $16sesame butter, local honey, stoneground cornmeal
• Smoked Fish Dip $16.00sashimi fish, white miso & sour cream, shish, dill, togarashi, chips & crudités

First Things First

• Chilled $20.00
• Sunomono Ceviche $20 / $19salted cucumber, today's sashimi, smoky jalapeño dashi, kikurage, shish
• Bluefin Tuna Carpaccio $19 / $10cured, cold-smoked, amazu, karashi
• Tokyo Turnip (Vegan) $10 / $9asazuke pickled, smoked pecan, yuzu-miso emulsion
• Avocado & Lotus Salad (Vegan) $9 / $15smoked tomato, citrus soy, crispy lotus
• Texas Wagyu Tataki $15.00smoked & seared wagyu teres major, beef jus ponzu, smoked pecan oil, wasabi negidare

MKT

• Skewers $6.00
• Tori Hatsu $6 / $15chicken hearts, suntory toki tare, sansho pepper, lemon
• Wagyu Short Rib $15.0048-hour sous-vide, smoked tare chimichurri
• Hotate $15.00scallops, squash, saikyo corn, wakame
• Misoyaki Butterfish $15 / $10miso glazed butterfish, marinated shiitake, yuzu, black pepper
• Kinoko Mushroom (Vegan) $10.00fable & black pearl shrooms, goma-tofu whip, shira-ae
• Negima (2 Skewers) $10 / $9chicken, bulb scallions, sansho, tare
• Ton Maki (2 Skewers) $9 / $13pork belly, scallions
• Tsukune* (2 Skewers) $13 / $15ground chicken, soy egg, chicken skin furikake
• Chili Cheese Takoyaki $15 / $18creamy octopus fritter, TX chili, bonito flake
• Guaca-poke $18 / $12tuna, wasabi, avocado, garlic nikiri, chips
• Hot Pocketz $12.00​​bbq brisket, smoked gouda, tofu skin, smoked jalapeños
• Classics $15.00
• Hot Pocketz $12 / $15​​bbq brisket, smoked gouda, tofu skin, smoked jalapeños
• Kara-age Chicken $15 / $17fried chicken thigh bites, koji hot sauce
• Brisket Dipping Ramen $17.00condensed pork bone dipping broth, yuzu zest, brisket, smoked jalapeno, chili oil, ajitama
• Smokehouse $12.00
• Hippie Bone Marrow (Vegan) $12 / $18smoked eggplant, sesame, dengaku miso
• BBQ Eel $18.00smoked unagi, cucumber, saikyo miso, sansho pepper, nori

Fish Collar (Rotating Selection)

• Smoked Wings $12 / $15wing rub, Koji buffalo sauce, ao nori
• Brisket $15 / $16aka miso rub, sesame, smoked jalapeños
• Ribs $16 / $15pork ribs, carrot-ginger glaze, garlic furikake
• Butabara Burnt Ends $15 / $55Berkshire pork belly, Kagoshima sweet tea tare, rakkyo zuke, karashi mustard, toasted sesame
• BBQ Boat $55.00assorted smoked items, serrano-miso, bbq sauce
• Dessert $8.00
• Banana Pudding $8.00fresh take on a classic

Kemuri: hours and how to order