Half doz$23.95Chef’s selection of cured meats and imported cheeses Seasonal east coast oysters served on the half shell
Octopus Ceviche$23.95
Shrimp Cocktail$25.95Spanish octopus marinated in citrus juice, prepared with peppers, Poached jumbo shrimp with a spicy cocktail sauce avocado, onion, serranos
Beluga Caviar$189.95
Prime Beef Carpaccio$28.95Red onions, hardboiled eggs, chives, crème fraiche and toast points Beef tenderloin drizzled with mustard aioli, topped with capers, hard boiled eggs, shallots, tomato, parmesan cheese
J-prime Sashimi$31.953oz hawaiian big eyed tuna 3oz ora king salmon
Crab Tower31.95 / Tower for 104.95
Tower for$199.95Layered crab and tuna mixed with cucumber, heirloom tomatoes,
Tower for$241.95shallots, topped with sliced avocado
Hot Appetizers
Rockin’ Oysters Rockefeller$25.95
Fried Oysters$24.95
Escargot$23.95Served on the half shell with chef’s dirty rice, finished with Burgundy snails baked with shallot, white wine, butter, and topped hollandaise sauce with a puffed pastry
Grilled Lollipop Lamb Chops$46.95
Sausage & Cheese Board$24.95Four grilled lollipop chops with a spicy citrus sauce and mint jelly Smoked pork and quail sausage with coalho cheese served with honeycomb and chimichurri
Lesch’s Lobster Bites$28.95Delicate sweet butter poached langoustino tails with citrus
Meatball Casserole$20.95Four prime meatballs in our creamy marinara on a bed of polenta
Oven Roasted Bone Marrow$30.95Caramelized, topped with chimichurri and Japanese black garlic molasses
Bar Specials
Grilled J Kabob$32.95
Prime Rib Sliders$20.95Tender filet mignon wrapped in bacon, bell peppers, onions and Thinly sliced prime rib, melted cheese and creamy horseradish sauce mushrooms on a hawaiian roll
Wagyu Steak Burger$29.95
Prime Tacos$22.95The best of the burgers, served with tomatoes, red onions, cheddar USDA prime ribeye tacos served in a blue corn tortilla with cheese, bacon and homemade aioli caramelized onions and cream avocado mousse Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Soup & Salads
Lobster Bisque$20.95
Caesar Salad$17.95Finished with sweet lobster and crème fraiche Artisan romaine, caesar dressing, polenta croutons, parmesan, cherry tomatoes
Beet Salad$17.95Poached red and yellow beets, baby arugula, roasted pistachios,
Wedge Salad$17.95strawberries, and goat cheese, topped with aged balsamic Baby iceberg lettuce, candied bacon, blue cheese dressing
BONE-IN FILET 16oz 85.95 DOMESTIC RACK OF LAMB$91.95
American Wagyu
NEW YORK STRIP 14oz$154.95
PETITE STRIPLOIN 4oz$96.95
FILET MIGNON 4oz$138.95Aged 45 days, gold grade
FILET MIGNON DUO two 5oz filets$72.95
Surf ‘N’ Turf$106.95Twin bacon wrapped filets, one finished with au poivre sauce 8oz filet mignon with an 8oz Canadian lobster tail and the other finished “Oscar” style dinner for two // choice of soup or salad and one side per person
PORTERHOUSE 44oz$232.95
TOMAHAWK 44oz$232.95
Sauces & Steak Toppings
Au Poivre Sauce$2.95
Two Grilled Shrimp$10.95
Bernaise Sauce$2.95
Oscar$20.95
House Steak Sauce$2.95
Hollandaise Sauce$2.95
Malagueta$2.95
Jaafar Sauce$6.95
Chimichurri$2.95
Blue Cheese Crust$5.95
Foie Gras$19.95
Chilean Sea Bass$59.95
Seafood Pasta$53.95Seared sea bass served over herb beurre blanc sauce, sautéed arugula, Fettuccine egg pasta mixed with lobster, king crab, lump crab meat, topped with olives, sundried tomatoes and citrus filets and lemon beurre blanc sauce
Chicken Parmesan$47.95Two 8oz cold water lobster tails broiled with butter, lemon, and Lightly breaded chicken breast topped with marinara and mozzarella chef’s spices cheese served over a bed of fettuccine egg noodles
Ora King Salmon$49.95
Hawaiian Tuna$59.95Hand rubbed with creole mustard, brown sugar, and thyme, grilled Sushi-grade Hawaiian Tuna with Japanese rice, veggie slaw, ponzu sauce on a cedar plank
Alaskan Red King Crab
Seared Sea Scallops$65.95
Potatoes, Vegetables & Sides
Loaded Jp Creamy Potato$18.95
Crispy Brussels$18.95Creamy mashed potatoes mixed with sour cream, butter, bacon, and Tossed with walnuts, feta and shaved prosciutto cheddar, topped with extra bacon and scallions
Sautéed Portabella Mushrooms$18.95
Au Gratin Potatoes$18.95Sautéed with garlic & red wine cream sauce Sliced potatoes layered in our house gruyere sauce, topped with melted gruyere and bacon
Chef’s Lobster Mac & Cheese$32.95Penne pasta tossed in our creamy white cheddar cheese sauce with
Crispy Truffle Fries$18.95chargrilled corn, diced onions, and peppers, finished with tender Topped in parmesan, rosemary and truffle oil
House Steak Fries$18.95
Crab Fried Rice$20.95Hand-cut crispy golden potatoes tossed in parmesan, rosemary, House fried rice with jumbo lump crab, scallions, celery, carrots and egg and garlic
Street Corn$18.95
Onion Rings$18.95Chargrilled and tossed with diced onions, peppers, cilantro cream and feta Hand breaded buttermilk battered onion rings
Roasted Broccolini & Asparagus$18.95
Truffle Mac & Cheese$32.95Seasoned with salt, pepper, and garlic butter. Finished with balsamic, Penne pasta tossed in our house white cheddar cheese sauce with truffle oil, roasted pistachios, and figs beech mushrooms, finished with shaved black truffles
Truffled Sweet Potato$18.95Thinly sliced sweet potatoes, garlic, parmesan cheese, finished with truffled honey butter and thyme Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Due to the sustainable ranches that we proudly purchase our beef from, we have limited availability.