Plato de Miguel* | GF$64.95An abundant platter with (4) lollipop lamb chops, (4) camarones yucatecos, (2) quesadillas, (3) tacos al pastor, and guacamole.
Cordero* | GF$37.95Four grilled, tender baby lamb chops served with smoky morita salsa.
Angels on Horseback* | GF$24.50Grilled Gulf of Mexico Shrimp (3) stuffed with panela cheese and jalapeño, wrapped in crispy bacon. Inspired by a visit to Playa de Condesa, Acapulco. Served with house-made escabeche.
Ceviche Las Brisas* | GF$20.95Chef Miguel’s recipe inspired by Boca del Rio, Veracruz, featuring fresh Gulf of Mexico white fish, onions, tomatoes, cilantro, serrano pepper, and lime.
Tostadas Compuestas Surtidas | GF$18.95A trio of crispy tostadas with black beans, topped with (1) chicken, (1) guacamole, and (1) cochinita pibil, finished with lettuce, radishes, and queso fresco.
Ensaladas y Sopas
Ensalada de LA Casa | GF, V$18.00Fresh mixed greens, diced avocado, pepitas dulces, crispy tortilla strips and queso frescos with a honey-lime vinaigrette.
Sopa Del Dia
Sopa de Tortilla | GF$17.95Classic tortilla soup with queso fresco, chicken, avocado, pasilla chile flakes, and tortilla strips.
Bowl$12.95
De LA Tierra
Enchiladas Vegetarianas | V$22.50Enchiladas filled with mixed veggies. Served with salsa.
Tacos de Coliflor | V$21.95Cauliflower tacos (3) topped with cabbage, cilantro, and pickled red onion. Served with a side of avocado sauce.
Camote & Queso de Bola | V$17.95Grilled sweet potato, tossed in piloncillo reduction, served with habanero aioli and seasonal herbs, topped with queso de bola.
Calabacita | V$18.50Grilled and caramelized butternut squash filled with wild mushroom gremolatta. Served with a vegan pumpkin seed morita sauce.
Veggies Con Adobo Negro | V$29.95Wild mushrooms or carrots served with adobo negro and topped with pickled wild mushrooms. Served with nopal salad and heirloom corn tortillas.
Rellenos
Ancho Relleno San Miguel | GF$32.95Ancho chile stuffed with chicken, olives, capers, and almonds in a light cilantro cream sauce.
Relleno de Picadillo$32.95Classic roasted chile with shredded pork, almonds, and raisins. Served on jitomate sauce.
Enchiladas
Enchiladas de Mole Poblano | GF$26.95Three enchiladas in house-made corn tortillas and mole sauce. Topped with toasted sesame seeds. Served with arroz blanco y refritos negros.
Enchiladas Verdes | GF$24.95Three enchiladas in house-made corn tortillas and verde sauce. Topped with crema and cilantro. Served with arroz blanco y refritos negros.
Enchiladas Suizas | GF$24.95Three enchiladas in house-made corn tortillas and suiza sauce (tomatillo-sour cream sauce made for guests desiring less spice). Served with arroz blanco y refritos negros.
Enchiladas de Pato | GF$29.95Three enchiladas with shredded duck topped with poblano spinach sauce. Topped with dried chili pasilla flakes. Served with arroz blanco y refritos negros.
Tacos
Tacos Al Carbon | GF$36.956 oz. Wagyu steak with flour tortillas, nopal salad, rustica salsa, and grilled onions.
Tacos Al Pastor | GF$27.50Marinated pork topped with pineapple, onion and cilantro. Served with a side of arbol and tomatillo salsa.
Tacos de Coliflor | Ve$21.95Three cauliflower tacos topped with cabbage, cilantro, pickled red onions. Served with avocado sauce.
Platos Fuertes
Pollo En Mole Poblano | GF$35.95Smoked chicken breast with drumette in traditional Mole Poblano and side of camote puree.
Chuleta de Puerco | GF$42.95Grilled premium Berkshire pork chop served with grilled vegetables and butternut squash purée. Served with salsa Macha.
Cochinita Pibil | GF$35.95Slow braised marinated pork, covered in banana leaves for rich flavor. Served with almond pepita habanero salsa and side of fried plantains.
Adobo Negro Ribeye | GF$57.9512 oz. dry-aged prime ribeye served with adobo negro and topped with wild mushrooms. Served with nopal salad and heirloom corn tortillas.
Carne Asada a LA Tampiqueña* | GF$54.95Grilled 7 oz. beef tenderloin with guacamole, rajas, refritos negros, and a cheese enchilada with choice of verde, suiza, or mole poblano sauce.
Pescado Veracruzano | GF$44.95Grilled Gulf of Mexico white fish in Veracruz-style tomato sauce with capers, onions, and Spanish olives.
Pescado a LA Talla | GF$54.95Whole grilled Branzino (in season) in rojo and verde Guerrero-style (Northwest African influences) marinades. Served with a side of escabeche, herbs, house-made heirloom tortillas, arroz blanco y refritos negros.
Camarones Con Chipotle$38.95Large Gulf of Mexico shrimp (6) in a spicy cream chipotle sauce with fresh tomatoes.
Prawns Zarandeado$45.95Grilled tiger prawns (4) served with epazote aoli, onion, cilantro with lime wedge. Side of house-made heirloom tortillas, arroz blanco y refritos negros.
Frijoles Charros$9.00Pinto beans cooked with sauteed bacon, onion, tomato and jalapeño with a touch of chopped cilantro.
Nopal Salad$9.00Mexican mercado salad with cured cactus, onion, tomato, jalapeño en escabeche and fresh cilantro. Topped with queso fresco.
Grilled Veggies$7.00Roasted seasonal vegetables tossed in garlic-herb oil.
Salsa Flight
3 salsas$9.00
5 salsas$12.00
Postres y Cafes
Crepas de Cajeta$14.00Crepes drizzled with goat's milk caramel, topped with toasted almonds and served with Mexican vanilla ice cream.
Flan de Almendras$14.00Almond flan with cajeta and toasted almonds.
Tres Leches$14.00Tres leches cake served with mango sorbet and seasonal fruit.
Helados y Sorbetes$12.00Two scoops of house-made ice cream (dairy) or fresh fruit sorbet made at Fonda San Miguel. Ask for flavors.
Galletas Del Dia (4)$8.00
CAFÉ French Press$5.25
ESPRESSO (SINGLE) or CAPPUCCINO$5.25
Latte Con Cajeta$5.25
Café de Olla$4.50Strong coffee with cinnamon, piloncillo (Mexican brown sugar) and clove.
Margaritas
Numero Uno$19.00Corazon Reposado, Bauchant and lime.
House Margarita Rocks$14.00Pueblo Viejo Blanco, Bauchant and lime.
House Margarita Frozen$14.00Pueblo Viejo Blanco, Gran Gala and lime.
Frozen Flavored Margarita$15.00Mango, strawberry, guava or prickly pear.
Sangria Swirl$15.00House frozen with red Sangria.
Pepino Pica$16.00Arette Blanco, Cointreau, cucumber, lime and Fire Bitters.
La Rubia$17.00Pineapple-serrano infused Corazon Reposado, Grand Marnier, lime, pineapple and agave.
Mexican Martini$16.00Pueblo Viejo Blanco, Bauchant, lime and olive. Served up.
Silver Coin$16.00Watermelon-infused Pueblo Viejo Blanco, Cointreau, lemon and lime. Served up.
Cócteles Especiales
La Flaca$18.00Arette Blanco, monk fruit, lime and orange bitters.
Luis Miguel (The Cadillac)$19.00Lalo Blanco, Supasawa and Grand Marnier foam.
El Rey$18.00Corazon Reposado, Abasolo whiskey, Fernet Vallet bitters, piloncillo (Mexican brown sugar) and mole bitters.
El Barrilito$18.00La Luna Black Label Mezcal, Corazon Reposado, Naranja with orange and mole bitters.
cerveza$8.00
Heineken NA
Móctel$12.00
Pepino Frio
Refrescos$10.00
Nojito
Bebidas$5.50
Huevos a la Mexicana
Serrano chiles, tomatoes and onion$12.00
Omelet
(three eggs omelette)$14.00Avocado slices, poblano strips, onion, cheese and mushrooms
Chilaquiles Verdes$11.00
With one egg$13.00
With shredded chicken$13.00
Both egg and chicken$15.00
Tacos de Pescado
Mini Carne Asada$20.00Beef tenderloin, Guacamole, Rajas, au-gratin chipotle potatoes