Emmer and Rye

51 Rainey St, Austin, TX

Menu (As of 10/30)

Dinner Menu

• Smoked Gulf Oyster*–Boiled Peanut Miso, Pickled Green Tomato, Poblano Hot Sauce $18.00
• Crudo*–Watermelon, Cherry Tomato, Green Coriander Buttermilk, Jalapeño $20.00
• Carpaccio*–Fermented Shiitake, Beer Fried Peanut, Beef Garum Nuoc Cham $20.00
• Trosi Tomatoes & Peach –Whipped Pure Luck Chèvre, Gem Lettuce, Bacon, Shisho $15.00
• Johnny Cakes–Yellow Bolita Corn, Shishito Pepper Relish, Fried Egg Foam $16.00
• Sourdough Bread–Butler’s Gold Boule, Cultured Butter, Smoked Peach Honey $15.00
• ‘Cacio e Pepe’–Blue Beard Durum Spaghetti, Challerhocker, Black Pepper $20.00
• Caramelle–House Ricotta, Grilled Peach, ‘Nduja, Shishito Butter $23.00
• Rigatoni–Yonderway Pork Sausage, Pomodoro, Tommboy Cheese $22.00
• Pappardelle–Smoked Wagyu Short Rib, Crème Fraîche, TX Olive Oil $24.00
• Paddlefish Roe 8g $15.00
• Hopi Blue Corn Empanada–Long Beans, Sikil P’ak, Sweet Pepper & Sunflower Relish $28.00
• Gulf Fish–Texas Saffron, Charleston Rice ‘Grits’, Grilled Okra $38.00
• Lamb & Pork ‘Carnitas’–Persimmon Gravy, Sauerkraut, Spaetzle, Green Garlic $36.00
• Berkshire Pork–Summer Vegetable Medley, Blackened Chow Chow, Shiokoji $38.00
• Smoked Half Chicken–Snowcap Beans, Lactic Tomato Sugo, Zephyr Squash $43.00
• Texas Akaushi Wagyu*–Beef Tallow Potatoes, Black Garlic Sauce, Chimichurri $65.00

Emmer and Rye: hours and how to order