Dai Due Butcher Shop & Supper Club
2406 Manor Rd Ste A, Austin, TX
Menu (As of 10/30)
Brunch Cocktails
- Berry-Mint Sparkling Cocktail $12.00
Brunch Pastries
- Sunday Chicken Fried Quail (2) $36.00
- Cinnamon bread $7.00
- Apple and crème brioche danish $7.00
- cream gravy and a buttermilk-lard biscuit $19.00Pastrami Sandwich. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Appetizers
- Grilled Butler’s Gold sourdough with butternut squash-wild $17.00Breakfast Sandwich. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
- persimmon whipped lard $10.00
- Chicken liver mousse with apple-wine compote and grilled $16.00sprouted rye bread
- Central Texas Breakfast $25.00
- wild boar boudin or nilgai antelope breakfast sausage and $23.00salsa, cotija and lime
- Tallow-fried flautas filled with wild boar carnitas and asadero $17.00cheese with lettuce, lime crema and spicy broth
- Dai Due Breakfast $17.00
- kimchi and an egg $19.00Biscuits and Gravy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
- Grilled Mushroom Skewers $33.00
- and chile-herb chutney $10.00persimmon whipped lard
- butter, wild boar tasso and chives $26.00
- Nilgai Antelope Leg Filet $66.00
- with tallow-fried french fries, nilgai garum-rosemary butter $23.00cotija and lime
- and chives $26.00Dry-Aged Longhorn Cheeseburger. . . . . . . . . . . . . . . . . . . .
- with housemade American cheese, shredded lettuce, onion, $16.00sprouted rye bread
- garum, cheddar cheese, escabeche jalapeños, onion and lime $35.00Wild Boar Confit. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
- juice with tortilla chips $29.00
- Grilled shishito peppers with spicy pecan romesco, olive oil and $14.00sea salt
Brunch Sides & Add-Ons
- and black pepper cream gravy $10.00add an egg
- Bibb salad with buttermilk ranch dressing, cheddar cheese, $26.00Dry-Aged Longhorn Cheeseburger. . . . . . . . . . . . . . . . . . . . . . . . .
- bacon bits and fried onions $13.00
- pickled jalapeños and burger sauce on a sesame seed Parker $9.00sausage
- Sourdough toast with butter and jam $5.00
- Nilgai Antelope Lettuce Wraps $18.00
- Buttermilk-lard biscuit with butter and jam $6.00
- Grits $3.00
- Sourdough Pancake $16.00
- An egg, scrambled or fried $3.00
- Cream gravy $3.00
- Butter .75 Housemade jam .75 $23.00Grilled Spicy Aoudad Meatballs. . . . . . . . . . . . . . . . . . . . . . . . . .
Apéritifs
Smoked Pork Porterhouse Chop
- Spicy aoudad meatball skewer with chile yogurt, marinated $60.00Petite . . . . . . 35 Medium . . . . . . 48 Giant . . . . . .
- cucumbers and morita sauce $19.00
Pork Chop
- Tallow-fried flautas filled with wild boar carnitas and asadero $17.00cheese with lettuce, lime crema and spicy broth
- Medium . . . . . . 45 Large $50.00
- Giant $58.00
- Dry-Aged Duck Breast with Fig-Brandy Duck Demi Glace $16.00candied pecans and sesame crostini
- 14oz $70.00
- with lime-caraway honey, pickled carrots, sauerkraut and $23.00herbs
- dill $43.00Black Drum a la Plancha . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Sides
- Butternut squash-miso purée with cherry-lime molasses and a $13.00cheese, bacon bits and fried onions
- spicy granola* of pecans, squash seeds and fig $15.00
- Mashed potatoes $10.00
- Grilled okra with Goan* curry mayonnaise, pickled peanuts and $12.00toasted sesame seeds
- French fries with beet ketchup and chile mayonnaise $10.00
- Braised okra with bacon and tomato $10.00
- garlic-lime yogurt and sweet pepper relish $15.00
- contains sesame ** contains seafood/shellfish
- Sparkling Limeade $6.00
- Texas Made Fredricksburg Peach Lemonade 6/16oz 11/25/50
- Black Yaupon Iced Tea $4.00
- Picpoul, Lewis Wines 2025 $17.00
- Green Yaupon Mint Iced Tea (lightly sweetened) $5.00
- Sauvignon Blanc, Ron Yates 2025 $16.00
- Grenache Blanc, Lightsome Wines 2025 (natural) $17.00
- Trebbiano, Nobleman Wines 2023 $16.00
- Mercado Sin Nombre, Decaf, Chiapas, MX $5.00
- Black or Green Yaupon Tea, Cat Spring, Texas $5.00
- Cinsaut, William Chris Vineyards 2024 (chilled) $15.00
- Peach-Basil White Wine Punch $12.00
- benefiting No Big Bend Wall Foundation) $14.00
- Picpoul Brut, Elisa Christopher 2025 $110.00
- Pinot Noir, Ultra Brut, Elisa Christopher 2023 $125.00
- Merlot, Friesen Vineyards, Ron Yates 2021 $68.00
- Montepluciano, Uplift Vineyards 2023 $120.00
- William Chris 2024 $100.00
- Tempranillo, Spicewood Vineyards 2021 $100.00
- Malbec, Elisa Christopher Wines 2020 $18.00
- Cabernet Sauvignon Clone 685, Kalasi Cellars 2022 $18.00
- Tannat, Ab Astris Estate 2020 $80.00
- Meanwhile Brewing German-Style Pilsner $7.00
- Amaro 002, Alta Marfa, 2022 $7.00
Dai Due Butcher Shop & Supper Club: hours and how to order