K FoodYou can’t call yourself a Korean restaurant without mastering the classics, and our K Food options—from hearty helpings of kimchi fried rice to spicy bowls of ddeok-bokki—always deliver on quality and authenticity
Ddeok-BokkiClassic Korean street food made from rice cakes and fish cakes in a sweet and spicy chili reduction
Rose’ Ddeok-BokkiA less spicy, more creamy take on our signature Ddeok-Bokki dish
Kimchi Fried RiceStir fried rice with chicken and vegetables in a classic kimchi base