Bartlett's
2408 W Anderson Ln, Austin, TX
Menu (As of 11/2)
Starters & Sides
- Spinach & Artichoke Dip
- Chicken Tortilla Soup
- Grilled Artichokes
- Hickory Smoked Salmon
- Seasonal Vegetable Preparation
- Wilted Spinach with Reggiano
- Roasted Beets
- Cashew Cauliflower Quinoa
- Creamy Cole Slaw
- Broccoli with Lemon and Reggiano
- Garlic Mashed Potatoes
- Shoestring French Fries
- True Idaho Baked Potato
Salads
- Caesar Salad
- Grilled Chicken Salad
- Club Salad
- Asian Noodle Salad
- Sashimi Tuna Salad
- Grilled Chicken Salad (GF)
- Sashimi Tuna Salad* (GF)
Burgers & Sandwiches
- Chimichurri Steak Sandwich
- Club Sandwich
- Classic Cheeseburger
- Hickory Burger
- House-Made Veggie Burger
- Famous French Dip Au Jus
- Fresh Fish Sandwich
- Famous French Dip Sandwich*
Entrées
- Idaho Rainbow Trout
- Oven Roasted Chicken
- Barbecue Pork Ribs
- Chicken Tenders Platter
- Applewood Smoked Pork Chop
- Cold Water Salmon
- Kansas City Strip
- Roasted Prime Rib
- Filet Mignon
- CAB Reserve Ribeye
- 100 Hour Marinated Rib - Eye
- Oven Roasted Chicken (GF)
- Barbecue Pork Ribs (GF)
- Applewood Smoked Pork Chop* (GF)
- Cold Water Salmon* (GF)
Desserts
- Apple Cobbler
- Key Lime Pie
- Hot Fudge Sundae or Warm Nutty Brownie With Salted Caramel Sauce
- Espresso
- Locally Roasted Coffee
- Cappuccino
- Homemade Vanilla Ice Cream
Starters
- Hand Chopped Steak Tartare*
- Grilled Artichokes (GF)
Seasonal Vegetables & Sides
- Wilted Spinach with Reggiano (GF)
- Roasted Beets (GF)
- Cashew Cauliflower Quinoa (GF)
- Creamy Cole Slaw (GF)
- Broccoli, Lemon, Reggiano (GF)
- Garlic Mashed Potatoes (GF)
- Shoestring French Fries (GF)
- True Idaho Baked Potato (GF)
Steaks
Bartlett's: hours and how to order