Albaghdady Plate (طبق البغدادي)$23.99Our signature breakfast spread. Ground meat kabab, golden potatoes, eggplant tomato stew, and two pieces of handmade kubbah, all on one tray.
Kahi & Qeimar (كاهي وقيمر)$12.99Iraq's most beloved sweet breakfast. Layers of flaky golden kahi pastry drizzled with syrup, served with rich clotted cream (qeimar).
Pistachio Mabrouma$25.00A premium version of our house mabrouma, loaded with fresh-ground pistachios throughout, baked deep gold and finished with syrup.
Bird's Nest (Osh Al Asfour)$21.99Delicate shredded phyllo nests filled with pistachios and soaked in floral syrup. A beautiful and festive Iraqi sweet.
Burma (Turkish Style)$20.00Long, cigar-rolled phyllo packed with pistachios and finished with syrup. Crisp, nutty, and one of the lesser-known Iraqi sweets.
Mabrouma with Cream$20.00Our classic coiled phyllo pastry filled with luscious sweet cream and pistachios, baked until golden.
Pistachio Baklava$17.99Our most-ordered variety. Generous layers of fresh-ground pistachios between paper-thin phyllo, soaked in just enough syrup.
Mixed Baklava$17.99Layers of phyllo, walnut, pistachio and honey. A mixed selection of our house baklava varieties.
Walnut Baklava$15.99A traditional baklava variety made with fresh walnuts. Layers of paper-thin phyllo, walnuts, and our family's signature honey syrup. The recipe we've been making since 1919.
Kanafa$15.00Knafeh (kunafa), sticky shredded phyllo with melted cheese, soaked in rose-water syrup and topped with crushed pistachios.
Ladyfingers (Znood Al Sit)$12.00Znood Al Sit, crisp phyllo rolls filled with sweet cream and dipped in our family's honey syrup, finished with pistachios. One of Iraq's most elegant desserts.
Awama (Luqaimat)$12.00Bite-sized fried dough fritters, crisp on the outside, soft inside, soaked in our family's honey syrup. A celebration favorite at every Iraqi gathering, most often spotted on Eid and wedding trays.
Dehena (Iraqi Dessert)$12.00A traditional Iraqi sweet made with date syrup and butter, warm, rich, and deeply comforting. A true taste of Baghdad.
Iraqi Samoon (4 pc)$4.49Iraq's traditional oval-shaped bread, baked fresh in our stone oven throughout the day.
Tandoor Bread (6 pc)$6.99Traditional Iraqi flatbread baked in our clay tandoor until soft, chewy, and lightly charred. The everyday bread of Iraq, perfect with stews, dips, breakfast plates, or warm on its own.
Iraqi Bread (3 pc)$3.99Classic round Iraqi-style bread, hand-shaped and baked fresh daily in our Richardson bakery. Soft and warm, perfect for scooping stews, dips, and qeimar.
Bread (1 pc)$1.99A single piece of our freshly baked halal Iraqi bread, warm from the oven, ready to pair with any breakfast plate or dip.
Samoon (1 pc)$1.25A single piece of our signature Iraqi samoon, the diamond-shaped tandoor bread, crisp outside and pillowy soft inside, baked fresh throughout the day.
Manakish$3.50Flatbread topped with za'atar, cheese, or meat, Middle Eastern breakfast at its most authentic. A weekend staple in our Richardson bakery.
Sour Kibbeh (Bowl)$9.99Kibbeh served in a tangy tamarind-based broth. A beloved Iraqi comfort dish, best eaten with fresh samoon.
Chickpea Soup (Leblebi)$3.99Hearty chickpea soup seasoned with cumin and lemon, served with toasted bread. A classic Iraqi street-food staple.
Karak Chai$3.99Our signature variety. Rich, creamy black tea slowly steeped with cardamom, milk, and a touch of sweetness, the way Iraqi mornings are meant to start.