Pepper and Garlic chicken, pork or veggies-tofu$12.95
Pepper and Garlic Beef$13.95
Pepper Steak$13.95
Crispy Chicken$12.95
Bahmee Kiao$13.95
Beef Noodle Soup$13.95
Coconut Noodle Soup$13.95
Brown Rice$3.50
Sticky Rice$3.50
Coconut Rice$4.50
Fried Rice$5.00
Noodles$4.50
Steamed Veggies$4.50
Curry Sauce$6.00
Peanut Sauce$3.00
Dinner Menu
Sunwrapped Shrimp$10.95cilantro seasoned shrimp in fried wonton wrappers, served with sriracha cream sauce.
Shumai Pot sticker$10.95shrimp and pork pot sticker, served with soy vinaigrette. Steamed or Fried
Famous Bags of Gold$10.95potatoes, chicken, carrots, and a hint of yellow curry wrapped in wonton pouches.
Crispy Calamari$10.95Calamari steak battered with panko breadcrumbs, served with sweet chili sauce.
Sunshine Rolls$9.95cabbage, mushrooms, glass noodles, and carrots fried in spring roll wrapper. Choice of Chicken or Vegetarian
Edamame$7.95Steamed Japanese soy beans
Crab and Cream cheese rolls$11.95blue crab meat with mushrooms, and scallions with sriracha cream sauce.
Crab and Avocado Rolls$11.95Blue crab meat with avocado, onions and tomatoes fried in a springroll wrapper.
Thai Beef Jerky$10.95Thai-style marinated flank steak, served with sticky rice and sriracha sauce.
Grilled Satay Skewers$10.95served with Thai peanut sauce. Choice of chicken or tofu.
Chicken Lettuce Cups$12.95Stir- fried ground chicken and veggies topped off with peanuts and cilantro. Served with ginger soy sauce and fresh lettuce.
Vegetable Tempura$11.95Assorted Veggies with tofu, tempura batter- fried
Original Sampler Platter$27.95Chicken Satay, Sunwrapped Shrimp, Crispy calamari, Bags of Gold, Monsoon Roll, Sunshine Roll and Veggie Tempura.
Seafood Sampler$27.95Sunwrapped Shrimp, Crispy calamari, Shrimp Toast, Fried Shumai, Crab and Avocado Roll, and Crab and Cream cheese roll.
House Salad$12.95Crispy iceberg lettuce, spinach, carrots, baby greens, purple cabbage, seasonal fruits, tomatoes, and cucumbers. Choice of Grapefruit- Ginger or Honey mustard dressing.
Thai Salad$10.95Crispy iceberg lettuce, spinach, baby greens, carrots, purple cabbage, cucumbers, onions, tomatoes, and cilantro with zesty Thai lime vinaigrette.
Nutty Chicken Salad$13.95Grilled chicken served on top of iceberg lettuce, spinach, baby greens, carrots, purple cabbage, cucumbers, tomatoes, and sugared walnuts. Served with peanut dressing
Glass Noodle Salad$13.95Cellophane noodles tossed with minced chicken and shrimps, chili paste, cilantro, ginger, and onions in Thai vinaigrette.
Larb Gai$13.95Ground chicken tossed with onions, cilantro, and mint in Thai lime vinaigrette, served on a bed of lettuce.
Roasted Rack of Lamb$29.95Roasted rack of lamb, sweet potatoes and mushrooms, Served with Hoison berry sauce (not -avalable)
Green Curry Lamb$29.95Rack of lamb simmered in green curry with zucchini, eggplants, bell peppers, and basil. (not avalable)
Moo Fye$16.95Thai herbs marinated grilled pork loin, paired with sticky rice. Served with cilantro lime sauce and spicy chili sauce.
Pork Medallion$16.95Grilled juicy pork loin marinated in our Thai style Chimichurri, on a bed of garlic vegetables saute.
Garden Chicken$16.95Grilled light marinated chicken breast served over water chestnuts, cabbage, snow peas, carrot, mushrooms, broccoli, baby corns, onions and bell peppers, stir-fried in light brown sauce.
Took Took Chicken$16.95Sliced chicken breast stir fried with Thai peanut sauce over a bed of steamed veggies.
Volcano Chicken$18.95Crispy battered chicken breast tossed in our spicy pineapple sauce, over a bed of cabbage and carrots. Served on a sizzling skillet.
Pepper Steak$17.95flank steak stir- fried with peppers, onions, mushrooms, and carrots in a tangy Worchester sauce
Beef Stir- Fry$17.95Flank steak, broccoli, mushrooms, snow peas, and carrots stir- fried in oyster garlic sauce
Shrimp and Chicken Basil$17.95Minced chicken and shrimps tossed in basil sauce with bell-peppers and fresh basil
Chilies and Cashews$16.95Sliced chicken breast, cashew nuts, broccoli, snow peas, mushrooms, babycorn, waterchestnuts, cabbage, carrots, onions, and bellpeppers stir- fried in garlic chili paste.
Ginger Chicken$16.95Sliced chicken breast stir-fried with fresh ginger, onion, bell peppers, celery and carrots.
Tofu Garden$16.95Fried tofu stir- fried with garden vegetables, Choice of ginger or garlic sauce
Mango Salmon$24.95Grilled salmon drizzled with cream sauce on a bed of coconut rice, topped off with fresh mango and bell pepper salsa
Panang Salmon$24.95Panang curry sauce drizzled over salmon filet with asparagus, green beans, basil and bell peppers, topped with crab meat
Green Curry Salmon$24.95Salmon filet served with green curry, asparagus, green beans, eggplant, bell peppers and basil.
Sizzling Seafood$22.95Shrimps, scallops, and blue crab meat served in our coconut green curry sauce with eggplant, zucchini, greenbeans, bell peppers and basil.
Seafood Combination$21.95Shrimp, Calamari, scallops, and Mussels stir- fried in ginger wine sauce with celery, bell peppers and onion
Chilies and Cashews Seafood$22.95Shrimps and Scallops wok- tossed with cashew nuts, bellpeppers, onions, carrots and broccoli in a spicy chili sauce.
Bayside Basil$21.95Shrimps, calamari, mussels, and scallops wok tossed with basil, celery, chilies and bell peppers.
Basil Tilapia$20.95Tilapia filets pan- fried, served with green beans, eggplant, zucchini, basil and bellpeppers, in a garlic basil sauce.
Panang Beef$18.95Flank steak simmered in our coconut Panang curry served on a bed of green beans and asparagus, topped with coconut milk
Beef Mussaman$18.95Cubes of steak stewed with potatoes and onions in a sweet mussaman curry, garnished with nuts and coconut milk.
Yellow Curry$17.95Cubes of chicken breast with potatoes, stewed in mild turmeric and cumin curry, topped with coconut milk
Surf's Up Fried Rice$20.95Shrimps and scallops, with tomatoes, eggs, and onions.
Pineapple P'zazz$16.95Hawaiian style with pineapples, eggs, cashews, onions, and tomatoes
Curry Fried Rice$16.95Your choice of Red or Green curry stir- fried with eggs, bellpeppers, green beans, and basil
Everyday$15.95fried rice with tomatoes, eggs, and onions.
Spicy Grapow$15.95fried rice with eggs, fresh basil, and bell peppers.