Baked Brie Skillet: Sweet or Savory$14.00Served warm in a personal cast iron skillet with seasonal fruit, housemade compote, and a side of rustic bread.
The Downtowner$9.00Creamy and herb-forward, this spinach dip is served cold with crackers for easy sharing.
House Hummus Duo
Warm Pita$10.00
Fresh Vegetable Spears$10.00
Pita & Veggies$12.00
Loaded Potato Skins$12.00Seasoned loaded potato skins with a cream cheese mix and shredded cheese topped with Bacon. Served in an iron skillet
Bavarian Table Pretzel$12.00Twisted to perfection and baked until golden brown, this oversized classic is warm, soft, and perfect for sharing. Served with a creamy cheese sauce for dipping.
Piccolo Board (Serves 1-2)$24.00
Grande Board (Serves 3-5)$40.00
House Salad
House Salad$9.00
+ Add Cheese$4.00
+ Add Chicken$6.00
+ Add Steak$7.00
+ Add Shrimp$8.00
Bakehouse
Three Cheese Calzone$16.00Ricotta, mozzarella and parmesan with a side of marinara
Build Your Own Stromboli$10.00Half
Whole$18.00
Build Your Own Flatbread
Meats: pepperoni, bacon, salami, ham, chicken, or meatballs$1.50 for each topping / $15Vegetables: mushrooms, bell peppers, onions, black olives, jalapenos, tomatoes, or pepperoncinis.
Desserts
Seasonal Fruit Cobbler$13.00A warm, butter-baked cobbler featuring our rotating fruit of the week. Each batch is slow-baked until bubbly and golden. Served with a scoop of vanilla ice cream for the perfect old-fashioned finish.
Affogato$9.00A classic Italian favorite—rotating ice cream specials with hot espresso drizzled over the top
Cannoli Dip$10.00Sweet ricotta dip with chocolate-studded crisps for dipping
Dolce Vita Board—"The Sweet Life"$16.00A playful dessert board with rotating cookies, fruit, chocolate, and sweet bites. Serves 2.
Rootbeer Float$9.00Abita Rootbeer with vanilla ice cream