Valentino's Ristorante

1808 Hayes St, Nashville, TN

Menu (As of 10/30)

Antipasti

• Burrata $18.00
• Antipasti Platter $34.00
• Calamari Fritti $22.00
• Valentino’s Flatbread $16.00
• Beef Carpaccio $24.00
• Scampi al Forno $21.00
• Mussels Marinara $20.00
• Caesar Salad $36.00
• Mixed Green $16.00
• Pasta e’ fagioli $12.00
• Single regular order $15.00

Pasta

• Homemade Lasagna $34.00
• Bucatini $34.00
• Lobster Ravioli $38.00
• Gigli Toscano $38.00
• Garganelli $34.00
• Gnocchi $32.00
• Frutti di Mare $40.00
• Seafood Risotto $40.00

Espresso Rubbed Filet

• New York Strip $55.00
• 6 ounce $48.00
• 10 ounce $68.00
• Chicken Marsala $36.00
• Bone In Ribeye Steak $88.00
• OssoBucco $54.00
• Veal Saltimbocca $40.00
• Veal Parmesan $55.00
• Chicken Parmesan $35.00
• Grilled Salmon $38.00
• Cioppino $44.00

Valentino's Ristorante: hours and how to order