Classic Oysters Rockefeller$19.00A blend of spinach and parmesan topped with hollandaise on the half shell
New Orleans Shrimp$18.00Jumbo shrimp simmered in Cajun spices, beer, and butter. Served over grilled French bread
Fried Lobster Tail$25.00Served with pineapple honey mustard
Fried Green Tomato$14.00Served with peppadew pepper Boursin Cheese
Sesame Crusted Duck$19.00Black and white sesame-crusted duck breast with ponzu sauce
High Point Slab of Bacon$19.00White Marble Farms all natural pork belly, slow cooked, then pepper-crusted and maple rosemary glazed. Served over apple and red cabbage slaw
Soups
Lobster Bisque$12.00With pastry crouton and a hint of sherry
Salads
House Salad$12.00Mixed seasonal greens, grape tomato, onion, shaved sweet peppers, and country mustard vinaigrette
BLT Bibb Salad$12.00With applewood bacon, tomato, ranch dressing, and Gorgonzola
Fall Harvest Salad$12.00Bibb lettuce, Brie, pears, toasted pecans, and a warm honey vinaigrette
Caesar Salad$12.00Crisp romaine lettuce, parmesan cheese, and croutons with a classic Caesar dressing
Entrée Salad
Grilled shrimp$28.00
Side Dishes
Chef’s Selection of Vegetables$9.00
Asparagus with Hollandaise Sauce$9.00
Stone Ground Cheddar Grits$9.00
Idaho Baked Potato$9.00Butter, sour cream, cheddar, bacon, and chives
Fried Heirloom Potatoes$9.00Purple, rose, gold, and sweet potatoes
Truffle Fries$9.00Lightly battered with white truffle oil and Mediterranean spiced parmesan
Brussels Sprouts$9.00Tallow-fried and tossed with chili crisp. Topped with sweet soy and Maldon Sea salt
High Point Features
New York Strip$49.00*10 oz. aged beef and maître d’pepper butter
Filet Mignon$56.00*6 oz. center cut aged beef tenderloin served with Burgundy mushroom sauce
Prime Ribeye Steak$63.00*12 oz. grilled with Chicago steak rub. Topped with garlic Worcestershire butter
High Point Oscar$63.00Grilled beef tenderloin topped with crab meat, asparagus, and béarnaise sauce. 6 oz.
Black and Bruised Steak
Filet Mignon56.95 Ribeye 63.95 New York Strip 48.00
Steak Diane$56.00*Filet mignon medallions flambéed in brandy with mushrooms in a spicy cream sauce
Steak and Lobster
Filet Mignon$75 / New York Strip $67
Steak and Shrimp
Filet Mignon$70 / New York Strip $62
Salmon Imperial$46.00Grilled salmon topped with crab meat and shrimp in a lemon beurre blanc sauce
Grilled Atlantic Salmon$39.00Atlantic Salmon seared over hot irons with spicy orange bourbon glaze
Blackened Salmon Oscar$46.00With crab meat, asparagus, and hollandaise sauce
Lobster Tail$48 / with Two Lobster Tails $70*Large lobster tail fried or broiled
Grilled Shrimp Charleston$39.00Jumbo shrimp seasoned & grilled. Served over cheddar grits with herb-lemon butter
Blackberry Duck$45.00Grilled Maple Leaf Farms duck breast with a sweet and zesty blackberry glaze
Chicken Imperial$38.00Chicken breast rolled in panko bread crumbs and sautéed. Topped with crab meat and shrimp in a lemon beurre blanc sauce
Chicken Madeira$35.00Chicken breast, dusted with flour and sautéed. Topped with sauteed mushrooms in Madeira wine cream sauce, flash-fried asparagus, and toasted Bellavitano cheese
Lion’s Mane$32.00Fillets of local lion’s mane mushroom, brushed with garlic oil and grilled. Topped with sun-dried tomato, roasted garlic, and sweet-drop pepper sauce, and drizzled with balsamic reduction
Grilled or coconut fried shrimp16 20
High Point Pasta
Steak and Gorgonzola Alfredo$39.00Pepper-crusted beef tenderloin in gorgonzola alfredo sauce tossed with artisanal pasta then drizzled with a pinot noir balsamic reduction
Tortellini$30.00Cheese-filled crescent pasta simmered in creamy garlic parmesan sauce.
Desserts
Grilled Pound Cake$10.95Grilled buttery pound cake with homemade caramel sauce and Haagen-Dazs butter pecan ice cream
Bananas Foster$10.95A New Orleans original. Bananas in brown sugar and cinnamon flambéed with rum. Topped with Haagen-Dazs vanilla ice cream
Classic Crème Brulee$8.95A rich vanilla flavored custard with a hard caramelized sugar top
Chocolate Lava Cake$9.95A French classic that literally melts in your mouth. A dense chocolate cake filled with rich chocolate ganache. Served warm with whipped cream, Haagen-Dazs vanilla ice cream, and chocolate sauce
Key Lime Pie$8.95Authentic Key Lime Pie...a refreshingly tart and cool creamy custard resting in a graham cracker and butter crust