River Oaks Restaurant

5871 Poplar Ave, Memphis, TN

Menu (As of 10/30)

Starters Entrees

• SACD Bale 2H * CARAMELIZED SALMON $85.00
• with Wasabi Mayonnaise * CRISPY AHI TUNA $38.00
• Charcuterie Board $85.00
• WamBaguette PAN SEARED HALIBUT $40.00
• Shrimp and Arugula SEA SCALLOPS & HOMEMADE ANGEL HAIR $42.00
• PISSALADIERE 20 with Seasonal Vegetables & Citrus Beurre Blanc $38.00with Serrano Ham and Arugula Salad HERB CRUSTED LAMB LOIN
• Steakfrites Cg $65.00

Braised Short Ribs Be

• F - Wild Mushroom Bisque + Filet Mignon $59.00
• + Chef Jose’s Sirloin Burger $24.00

Salads

• Jumbo Lump Crab Cakes 28 Aged Cheddar Add Caramelized Onions, Bacon, $2 eachwith Seasonal Greens, Avocado, Mango, and Avocado, or A Cheval (Farm Raised Egg)

Citrus Vinaigrette

• Crispy Organic Lemon Chicken Paillard $28.00
• Nicoise Salad $28.00
• Chicken Cordon Bleu $82.00
• Roasted Cauliflower Steak Gy $28.00
• Brussel Sprouts 18 SIDES $10.00
• Tenderloin Dip $2.00
• Nicoise Salad $28.00

fe\s

• Petite Salad $10.00
• Romaine and Parmesan DESSERTS $12.00
• T - Duck Confit ; $32.00

Warm “Mojo” Chocolate Chip

• Cookie with Vanilla Ice Cream $15.00
• T - Silver Queen Corn Chowder with Crab | Cookie with Vanilla Ice Cream $15.00
• T - Chicken Tortilla with Avocados Sides $10.00

Salads Sandwiches

• Jumbo Lump Crab Cakes $28.00

Seasonal Greens

• FARRO & BRUSSEL SPROUTS 18 Add Caramelized Onions, Bacon, Avocado, or $2 eacha Cheval (Farm Raised Egg)
• Tomato Watermelon Salad $18.00
• with basil oil and pistachios * SALMON BLT $20.00

HOT NYC DELI We

• Desserts $12.00
• CARAMELIZED SALMON rcs 3S

Fondant Cake

• PAN SEARED HALIBUT ic) $40.00

Paillard

• Roasted Cauliflower Steak C $28.00

Cream

• Soup $11.00

River Oaks Restaurant: hours and how to order