Porch and Parlor
2125 Madison Ave, Memphis, TN
Menu (As of 10/30)
- Tuna Carpaccio* Fresh Oysters on the Half Shell $18.00Ahi Tuna, Jalapeno, Avocado, Shallot, Ginger-Soy | 19 Specialty Oysters, Mignonette, Cocktail Sauce |
- American classic perfected with French technique $20.00
- Hand-Cut Prime Beef, Santorini Capers, Shallot Court-Bouillon & Old Bay Poached $21.00Charred Poblano, Poached Quail Egg | 15 Sweet Mustard, Cocktail Sauce, Garlic Marinade |
- Hawaiian Yellowfin Tuna, Wagyu Beef, Yuzu Koshu, Foie Gras $38.00Hass Avocado, Tobiko, Eel Sauce, Toasted Sesame Seed, Fresh Wasabi |
- Spiced Aioli, Scallion, Hollandaise $17.00
- Madeira Reduction, Black Truffle $15.00
- Fresh Lobster, White Wine, Gruyere, Chive $21.00
- Lightly Breaded, Sweet Pepper Glaze $19.00
- Crispy Oysters, Creamy Spinach, Hollandaise $18.00
- Nueske’s Double Smoked, Rosemary Garlic $34.00
- Molino Olive Oil, Balsamic Maple Reduction $26.00
- Fresh Chives, Double Cream Provolone, French Bread Crouton, Thyme bowl 12cup 9 | bowl 13
- half 10 | full 14 half 9 full 13
- Feta Cheese, Green Peppercorn Buttermilk Dressing half 10 full 14
- half 9 full 13
- Andouille, Jalapeno Beurre Blanc | 44 Cured Tomatoes, Wasabi, Kalamata Olives $48.00
- Brussels Sprouts, Mashed Potatoes $42.00
- Glazed Carrots, French Herb Butter $44.00
- Balsamic Braised Ham Hock, Walnut Gremolata $56.00
- Dragon Chili, Maple Brioche Croutons $45.00
- Diver Scallop, King Prawn, Roasted Asparagus | 95 Marinara, Parmesan, Sweet Basil $32.00
- Most tender of steaks Highly marbled, distinguished as the $72.00delicate and succulent | 54 richest cut available |
- the center of the tenderloin $68.00decadently pure |
- complemented by enhanced flavors $88.00from the bone-in style |
- Full bodied, fine marbling, resulting in $56.00asteak lover’ steak |
- Snake River Farms, Idaho | 64 / 78 Snake River Farms, Idaho | 75 Black Opal, Australia $88.00
- classic Shepherd’ Pie | 90 famous for its incredible taste | 45 a pure and delicate flavor| 64 velvety in texture $48.00
- Maple Roasted Sweet Potato | 15 Three Cheeses, Scallion Fontina & Truffle Potatoes $18.00
- Housemade Ranch $16.00
- Truffle Honey Butter Tater Tots | 16 Lobster Mac & Cheese $24.00
- Loaded Parlor Potatoes | 18 ‘C&D’ Porch Hashbrowns $16.00
- Creamed Spinach Glazed Carrots Sauteed Mushrooms $8.00House Steak Sauce | 4 Stilton Horseradish Cream | 12 Black Truffle Butter |
- Grilled King Prawns | 21 Cold Water Lobster Tail | MP Foie Gras Brilée $14.00
- Ag of $20.00
Porch and Parlor: hours and how to order