Paulette's Restaurant

50 Harbor Town Square, Memphis, TN

Menu (As of 10/30)

• Lake Pontchartrain Jumbo Lump Crabcake $19.00Served with a Corn Maque Choux
• Shrimp and Fried Green Tomatoes $18.00Served with a Creole White Remoulade
• Louisiana Crawfish and Goat Cheese Crêpes $18.00Served with a Creole Chardonnay Cream
• Crimini Mushroom and Feta Crêpe $9.00Finished with a mushroom Cream
• Tomato & Roasted Garlic Bisque $6.00
• House Caesar Dressing, Garlic Croutons and Shaved Parmesan $7.50
• Iceberg Wedge $14.00Served with Fried Pork Belly, Beefsteak Tomato with Fried Gulf Oysters and a House made Ranch
• Warm Spinach Salad $8.00Served with a Warm Bacon Vinaigrette
• Filet Paulettes $56.00The original recipe from years past, Worcestershire Pepper Sauce served with Yukon Gold Potato Puree
• Grilled Prime Ribeye $58.00Served with Fresh Arugula and Sliced Beefsteak Tomatoes topped with Beurre de Maître D'
• Grilled Prime Niman Ranch Porkchop $32.00Served with Pecan Candied Sweet Potatoes and Braised Swiss Chard, topped with a Cane Sugar Apple Sauce
• Grilled Filet Mignon $56.00Topped With Beurre de Maître D' with Steamed Asparagus and Brabant Potatoes
• Domestic Rack of Lamb $62.00Pan Roasted and served with a delicate Dijon and Oregano Glaze with Yukon Gold Puree and Haricot Vert
• Statler Cut Pan Seared Breast of Chicken Kottwic $24.00Heart of Artichoke and Sliced Mushroom Beurre Blanc sitting on a nest of Broccolini
• Barbecued Shrimp and Grits $29.00Gulf Shrimp, Andouille Sausage, Mascarpone Grits, Creole Barbecue Sauce
• Fresh Gulf Redfish $46.00Pan Seared with Jumbo Lump Crab, served with Parslied Bliss Potatoes and Steamed Asparagus topped with a Chive Beurre Blanc
• Fresh Gulf Speckled Trout Almondine $45.00Shallow fried topped with Creole Meuniere served with Parslied Bliss Potatoes and Haricot Vert
• Fresh Scottish Salmon $46.00Grilled and served with Parslied Bliss Potatoes and Steamed Asparagus served with a whole Grain Mustard Butter Sauce

Paulette's Restaurant: hours and how to order