Famous Fried Dill Pickles$9 / $21A Folk’s Folly tradition and unique Southern treat
Shrimp Cocktail$21 / $20Jumbo shrimp with lemon and remoulade or classic cocktail sauce
Calamari$20 / $24Lightly battered in seasoned flour, fried crisp and finished with a slightly spicy ancho chili mayonnaise
Crab Cakes$24 / $16A signature item. Lump crabmeat, celery, onion, seasonings and crispy panko breadcrumbs, flash fried, with Louis sauce
Catfish Beignets$16 / $21Crisp fillets of catfish, lightly battered in cornmeal, with tartar sauce and lemon
Seared Ahi Tuna$21 / $15Center cut sashimi grade ahi tuna, rubbed with Cajun spices, pan seared rare and presented chilled with piri-piri
Bleu Cheese Mountain$15 / $16Crispy kettle style potato chips, smothered with bleu cheese fondue, crowned with crumbled bleu cheese, scallions and diced red pepper
Italian Sausage Stuffed Mushrooms$16 / $21Fresh mushroom caps filled with savory Italian sausage, marinara sauce and melted mozzarella cheese
Folly's Tidbits$21 / $16Bite-size portions of filet mignon, battered and flash fried, with béarnaise sauce
Olive Tapenade Stuffed Artichokes$16 / $5A trio of artichoke bottoms are filled with queen & kalamata olive tapenade, broiled with mozzarella cheese, and served over marinara sauce.
Parmesan Garlic Bread$5.00
Soups & Salads$12.00
She-Crab Soup$12.00Rich and creamy, with lump crabmeat and a hint of sherry
French Onion Au Gratin$12 / $14Hearty onion soup, with toasted crouton and Gruyere cheese
House$14.00Crisp iceberg and romaine lettuce, gently tossed with mixed greens, fresh vegetables and skinless tomato wedges
Tomato and Onion$14.00Thick slices of tomato, thin slices of red onion, crumbled bleu cheese and Italian dressing
Caesar$14.00Chopped romaine, golden garlic croutons, shredded Parmesan and traditional Caesar dressing. Anchovy fillet upon request
Italienne$14 / $15Mixed greens, crisp iceberg and romaine lettuce with pepperoncini, red onion, Kalamata olives, skinless tomato wedges, shredded Parmesan cheese and Italian dressing
The Double Wedge$15.00A steakhouse standard. One half head of iceberg lettuce, bacon, tomato, bleu cheese, and radish floret
Spinach$15.00Tender baby spinach, sliced mushrooms, chopped egg and crumbled bacon
Hearts of Palm$15.00A signature item. Mixed greens are topped with marinated hearts of palm and sliced mushrooms
Bibb Salad$15 / $2.95Buttery Bibb lettuce, sweet red peppers, roasted spicy pecans, bleu cheese crumbles and mandarin oranges
Dressings$2.95House, Thousand Island, Creamy Bleu Cheese, Ranch, Honey Mustard, Raspberry Vinaigrette, Hot Bacon, Italian, Balsamic Vinaigrette (Split charge for salad)
Prime Cuts$79.00
Filet Mignon$79 / $5514 ounces, fully trimmed
Petite Filet Mignon$55 / $708 ounces, fully trimmed
New York Strip$70 / $8516 ounces, USDA Prime, fully trimmed
KC Strip$85 / $9921 ounces, USDA Prime, Bone-In
Porterhouse$99 / $7424 ounces, USDA Prime
Ribeye$74 / $9216 ounces, USDA Prime
Cowboy Ribeye$92.0022 ounces, USDA Prime, on the bone
Enhancers$4.00
Garlic Butter$4 / $8
Truffle Butter$8.00
Bone Marrow Butter$8 / $6
Horseradish Butter$6 / $4
Lemon Caper Butter$4 / $12 for 2
Butter Sampler$12 for 2
Oscar$20 / $18
Crabmeat Béarnaise$18 / $4
Béarnaise Sauce$4.00
Hollandaise$4.00
Bleu Cheese$4 / $8
Smothered Onions$8.00
Wild Mushroom Demi-Glace$8 / $4
Maker’s Mark Peppercorn Sauce$4.00
House Worcestershire$4.00
House Steak Sauce$4.00
Lobster Tail
Market$38.00
Salmon Fillet$38.00Lightly seasoned with salt and pepper, brushed with butter, grilled and served with hollandaise sauce and lemon
Jumbo Fried Shrimp$38 / $52Jumbo shrimp, butterflied, rolled in panko breadcrumbs and fried crisp. Served with classic cocktail sauce and lemon
Chilean Sea Bass$52.00Lightly seasoned with Old Bay, grilled and served with lemon caper butter and lemon
Specialties$74.00
Australian Rack of Lamb (24 oz.)$74 / $40eight-bone rack, range fed, with rosemary
Australian Rack of Lamb (12 oz.)$40 / $55four-bone rack, range fed, with rosemary
Maker’s Mark Medallions$55 / $64Tender medallions of filet mignon, seasoned with salt and cracked black pepper. Placed atop our Maker’s Mark peppercorn sauce
Filet a la Duxelle$64 / $44Petite filet piped with seasoned mushroom purée, wrapped in Applewood smoked bacon, grilled to order and smothered with sliced garlic mushrooms
Breast of Duck$44 / $3616 ounces, grilled to order, resting on ruby port wine reduction
Breast of Free Range Chicken$39.0018-20 ounces, all-natural airline breast of chicken, marinated with roasted garlic and fresh herbs, plated with lemon-thyme pan sauce
Potatoes & Vegetables$14.00
Au Gratin$14.00
Baked$14.00
Twice Baked$14.00
Garlic and Leek Mashed$14.00
Sweet Mashed$14.00
Garlic Potato Casserole$14.00
Lyonnaise$14.00
Shoestring$14.00
Steak Fries$14.00
Bacon Cheddar Grits$14.00
Garlic Buttered Broccoli$14.00
Sautéed Spinach with Mushrooms$14.00
Sautéed Mushrooms$14.00
Spinach Casserole$14.00
Jalapeno & Three Cheese "Mac"$14.00
Southern Cooked Green Beans with Ham Hock$14.00
Crisp Colossal Onion Rings$14.00
Grilled Asparagus with Lemon$14.00
Vegetable of the Day$14.00
Desserts$15.00
Folk’s Folly Signature Hot Chocolate Fudge Brownie$15 / $14Our hot chocolate fudge brownie is loaded with pecans and topped with vanilla bean ice cream. Drizzled with chocolate syrup.
Bread Pudding$14.00Raisins and cinnamon enhance our dense and warm bread pudding, draped with Bushmills Irish whiskey sauce.
Cheesecake$14.00Decadent, rich smooth and creamy cheesecake with your choice of blueberry or strawberry topping.
Southern Pecan Pie$14.00A traditional favorite, loaded with pecans and served warm with a scoop of delicious vanilla ice cream. Drizzled with sea salt caramel.
Vanilla Bean Crème Brûlée$14.00French vanilla custard with caramelized raw sugar crust. Garnished with whipped cream and berries.
Key Lime Pie$14.00This tasty pie is made with fresh key lime juice for a tart creamy filling. Finished with a dollop of whipped cream, raspberry coulis, and fresh lime.
Cold Scoops$14 / $1 $2A daily selection of sorbets or vanilla ice cream. A light and refreshing end to your meal.
Bluff City Toffee Crumble$1 $2 / $14
Famous Folk's Folly Freeze$14.00Amaretto, Chambord, Frangelico, Chocolate liqueur, Brandy, or Praline liqueur, blended with soft vanilla ice cream. We can customize this dessert to your preference of liqueur!
Parfait$14.00Chambord or Crème de Menthe liqueur, swirled with soft vanilla ice cream, topped with whipped cream and a cherry.