Erling Jensen The Restaurant

1044 S Yates Rd, Memphis, TN

Menu (As of 10/30)

Desserts

• Appetizers $35.00Maine Lobster Pancake with Wild Mushrooms and Scallions
• Angel Hair Pasta, Grilled Shrimp and Scallop, Carbonara Sauce $28.00
• Seared La Belle Farm Foie Gras, Apricot, Port $35.00
• Jumbo Lump Crabcakes with Smoked Red Bell Pepper Sauce $42.00
• Jumbo Lump Crabmeat with Hollandaise | add Beluga Caviar $42 | $60
• Crispy Veal Sweetbreads, Caramelized Apple, Shallots, Madeira, Mushrooms $29.00
• Escargot Bourguignon $25.00
• Fried Buttermilk Quail, Lemon Chevre Polenta, Pheasant Demi-Glace $24.00
• Crème Brûlée $14.00
• Raspberry Soufflé, Vanilla Anglaise and Caramel Ice Cream $16.00
• Turtle Cheesecake $14.00
• Cobbler du Jour, Cinnamon Ice Cream $16.00
• Chocolaté Soufflé Milk Chocolaté Maker’s Mark Crème Anglaise Vanilla Ice Cream $18.00
• Assorted Sorbet or Ice Cream with Fresh Berries $15.00
• Cheese Plates $24.00Trio of Cheese with Accompaniments
• Jarlsberg Cheese Toasted Pistachios Pickled Apricots $16.00
• Artisan Cheese Andouille Sausage Whole Grain Mustard $16.00

Soup

• Saffron Crawfish Bisque $14.00
• Soup du Jour $12.00
• Salads $18.00Grilled Romaine Hearts, Toasted Walnuts, Lemon Vinaigrette, Celery, Granny Smith Apples, Artisan Cheese
• Crispy Cornmeal Dusted Oysters over Mixed Greens, Lemon Caper Remoulade $26.00
• Salads $26.00Crispy Cornmeal Dusted Oysters over Mixed Greens, Lemon Caper Remoulade

Fish & Seafood

• Atlantic Salmon, Golden Beet Risotto $44.00
• Dover Sole Meunière, Fingerling Potatoes, Capers $68.00
• Seared Diver Scallops, Sweet Potato Emulsion, Coconut Curry Cream $53.00
• Miso Glazed Black Cod, Roasted Garlic Custard, Leek Cream $54.00
• Meat & Game $69.00Black Angus Filet of Beef with Red Wine Demi-Glace Foie Gras Butter
• Buffalo Tenderloin with Lobster Béarnaise $73.00
• Rack of Lamb with Pecan, Mustard Garlic Molasses Crust $62.00
• Duck Leg Confit, Parmesan Duck Fat Risotto, Orange-Thyme Demi-Glace $49.00
• Guadalupe Mountain Elk Chop, Stilton Pommes Puree, Apple Braised Red Cabbage $65.00
• Braised Crekstone Short Ribs, Benton Bacon, Mashed Potatoes, Jus $54.00

Le Café

• LavAzza Coffee Regular or Decaffeinated $3.25
• Espresso Italiano $4.25
• Cappuccino Italiano $6.25
• Dessert Wines $14.00La Fleur d’Or, Sauternes, France `14
• Broadbent White Port, Portugal $8.00
• Port $38.00Taylor Fladgate Tawny Port Flight: One ounce of each – Taylor Fladgate Tawny Porto 10, 20, 30, and 40 Year Old.
• Taylor Fladgate 10 Year Old Tawny Port $11.00
• Taylor Fladgate 20 Year Old Tawny Port $18.00
• Taylor Fladgate 30 Year Old Tawny Port $36.00
• Taylor Fladgate 40 Year Old Tawny Port $51.00
• Sandeman 20 Year Old Tawny Port $19.00
• Sandeman Founder’s Reserve Port $8.00
• Taylor Fladgate Late Bottled Vintage $10.00
• Broadbent White Port $8.00

Cognac, Armagnac and Brandy

• D’usse V.S.O.P $16.00
• Pierre Ferrand Cigare 25 yo $29.00
• Germain-Robin Craft Method Brandy $16.00
• Luxardo Grappa $12.00

Cordials and After Dinner Drinks

• Sambuca $12.00
• Lemoncello $9.00
• Brandy Alexander $22.00
• Chocolate Martini $14.00
• Espresso Martini $15.00
• PX Cocktail $10.00

Sherry (Jerez)

• Lustau Pedro Ximénez San Emilio $11.00
• Lustau Fino Jarana $9.00
• Lustau Manzanilla Papirusa $9.00
• Lustau Don Nuño Dry Oloroso $11.00
• Lustau Palo Cortado Penínsular $11.00
• Sandeman Character Amontillado $10.00
• Lustau East India Cream $11.00
• Appetizers $35.00Maine Lobster Pancake with Wild Mushrooms and Scallions
• Angel Hair Pasta, Grilled Shrimp and Scallop, Carbonara Sauce $28.00
• Seared La Belle Farm Foie Gras, Apricot, Port $35.00
• Jumbo Lump Crabcakes with Smoked Red Bell Pepper Sauce $42.00
• Jumbo Lump Crabmeat with Hollandaise | add Beluga Caviar $42 | $60
• Crispy Veal Sweetbreads, Caramelized Apple, Shallots, Madeira, Mushrooms $29.00
• Escargot Bourguignon $25.00
• Fried Buttermilk Quail, Lemon Chevre Polenta, Pheasant Demi-Glace $24.00

Erling Jensen The Restaurant: hours and how to order