Briza Restaurant

1350 Concourse Ave Ste 181, Memphis, TN

Menu (As of 10/30)

Cocktails

• Bloody Mary $14.00
• Mimosa $12.00
• Salty Dog $14.00
• Kentucky Coffee $14.00
• Aperol Spritz $14.00

Brunch Essentials

• Espresso $4.00
• Hot Tea $4.00
• Americano $4.00
• Orange Juice $6.00
• Cappucino $5.00
• Grapefruit Juice $6.00

Brunch

• French Toast $15.00
• Smoked Salmon Toast $18.00
• Huevos Rancheros $16.00
• Steak & Eggs $24.00
• Bacon $6 | BREAKFAST POTATOES $5
• Sweet Plantains $5 | FOCCACIA $4

Starters

• TUNA TARTARE citrus-marinated tuna with mango, cucumber & jalapeño, served with crispy tostones $24.00
• CRISPY OYSTERS set over rémoulade, finished with shallot cucumber relish $24.00
• SMOKED SALMON TOSTADA with pickled jalapeño, red onion, capers & corn $18.00
• CALAMARI crispy and golden, with rémoulade & honey chili sauce $20.00
• Jumbo Gulf $18.00GUACAMOLE with jalapeño, cucumber, red onion & cilantro, served with tortilla chips
• SMOKED SALMON TOSTADA with pickled jalapeño, red onion, capers & corn $19.00
• CALAMARI crispy and golden, with rémoulade & honey chili sauce $22.00
• Jumbo Gulf $19.00GUACAMOLE with jalapeño, cucumber, red onion & cilantro, served with tortilla chips

Shrimp

• with horseradishCREAMY SPINACH DIP served with house-made chips
• cocktail $24.00
• cocktail $25.00

Sushi

• Traditional $16.00
• Pacifico Roll $22.00
• Spicy Tuna Roll $21.00
• Costa Briza Plate $26.00

California Roll

• LA Nela Roll $24.00
• Citrus Crudo Roll $26.00
• Island Eel Roll $20.00
• Harbor Roll $26.00
• Poke Bowl $20.00
• Costa Briza Plate $26.00
• Catalina Roll $24.00
• Pacifico Roll $22.00

Salads

• THE STARTER mixed field greens, sweet corn, carrots, chopped bacon, tossed in creamy house dressing $10.00
• SESAME SEARED TUNA SALAD ahi tuna salad with mixed greens, radish, edamame and carrots in miso vinaigrette $29.00
• LOUIE DEL MAR jumbo shrimp over romaine with avocado, heirloom tomatoes, egg, bacon, radish $27.00
• TRIO CRUDO SALAD ahi tuna, yellowtail, & salmon crudo served with kale salad in miso vinaigrette $27.00
• PRIME NOODLE SALAD prime filet with pancit noodles, medley of tropical flavors tossed in a sweet-heat dressing $36.00
• CAESAR SALAD chopped romaine, aged Parmesan, and creamy Caesar dressing $16.00
• Grilled chicken $8.00
• GRILLED CHICKEN SALAD wood-fired chicken, mixed greens, cucumber, edamame, peanuts in bright citrus dressing $24.00
• LOUIE DEL MAR jumbo shrimp over romaine with avocado, heirloom tomatoes, egg, bacon, radish $28.00

Entrees

• BRIZA BURGER freshly ground chuck and ribeye with melted jack, tomato, lettuce and grilled onion (limited availability) $20.00
• AHI TUNA BURGER #1 tuna with lettuce, tomato, pickled red onion & sriracha aioli on a house-made bun (limited availabili $26.00
• PESCADO SANDWICH crispy Grouper with creamy kale–jalapeño slaw & pickles $28.00
• POLLO A LA BRASA Peruvian-style roasted chicken, topped with aji verde & served with creamy street corn (limited availab $32.00
• SHRIMP A LA DIABLA jumbo shrimp simmered in chile de árbol sauce, served with fragrant arroz verde $37.00
• REDFISH FLORENTINE over spinach, asparagus & tomato in Parmesan cream sauce with broccoli $38.00
• PAN ROASTED SALMON Scottish salmon with citrus–garlic sauce & broccoli $38.00
• ROSEMARY RIBEYE wood-fired ribeye seasoned with rosemary, served with vine-ripe tomato salad $50.00
• NEW YORK STRIP STEAK USDA Prime, wood-fired and finished with chimichurri, served with yuca frita $58.00
• POLLO A LA BRASA Peruvian-style roasted chicken, served with creamy street corn topped with aji verde (limited availabil $32.00
• SIGNATURE CRAB CAKE served with mustard–chive sauce and creamy coleslaw (limited availability) $48.00
• REDFISH FLORENTINE over spinach, asparagus & tomato in Parmesan cream sauce with potato purée $38.00
• PAN ROASTED SALMON Scottish salmon with citrus–garlic sauce, broccoli & potato purée $39.00
• DOUBLE-CUT CHULETA wood-fired pork chop with mango salsa, served with potato purée and broccoli $38.00
• ROSEMARY RIBEYE wood-fired ribeye seasoned with rosemary, served with vine-ripe tomato salad $51.00
• NEW YORK STRIP STEAK USDA Prime, wood-fired and finished with chimichurri, served with yuca frita $60.00
• PRIME FILET USDA Prime filet mignon, wood-fired, served with potato purée and broccoli $62.00

Sides

• French Fries $8.00
• Coleslaw $9.00
• Broccoli $8.00
• Vine Tomato Salad $9.00
• Yuca Frita $8.00
• Creamy Street Corn $10.00
• French Fries $9.00

Briza Restaurant: hours and how to order