Bari Ristorante e Enoteca

Name: Bari Ristorante e Enoteca
Address: 524 Cooper St, Memphis, TN, 38104, US

524 Cooper St, Memphis, TN

Menu (As of 10/30)

Olive miste $10.00red, green and black cerignolas, green castelvetrano olives, chile flake, parsley
Zucchine Fritte $16.00fried zucchini and goat cheese fritters
Bruschetta $16.00grilled Bari bread, artisanal unsalted butter, anchovies
Burrata $19.00burrata, local heirloom tomatoes, chive oil, sea salt
Frutti di mare fritto $21.00semolina dusted & flash fried calamari, sardines, smelts, lemons
Cozze $21.00prince edward island mussels, sauteed in roasted garlic, lemon, parsley pesto, white wine

Calabrese Salami, Salami Toscano, Speck, Coppa, Bresaola, Mortadella, Soppressata $8 each
Prosciutto di Parma $10.00

Zuppa: changes daily $10.00
Verdure $12.00grilled, garlic marinated, then chilled zucchini, red bell peppers, and eggplant
Romaine $12.00chopped romaine, anchovies, lemon, parmigiano-reggiano
Arugula $12.00arugula, balsamic reduction, black pepper, shaved pecorino romano
Lattuga $12.00boston lettuce, grapefruit, goat cheese, toasted hazelnuts, honey

Linguini con bottarga $18.00linguini with sautéed garlic, shaved bottarga, mint, parsley
Rigatoni alla telefono $18.00rigatoni, spicy red sauce, fresh mozzarella
Penne $18.00penne, oil cured black olives, garlic, capers, tomatoes, anchovies
Orrecchiette alla pugliese $18.00hand made “little ear”pasta, rapini, anchovies, garlic, tomato
Spaghetti alla carbonara $18 / 2 fee for freshlypancetta, caramelized onion, fresh egg, chile flake, parmigiano-reggiano

Scallops $32.00pan seared scallops, fennel, caramelized onion, orange, sambuca pan sauce
Gamberetto $32.00sauteed Argentinian red shrimp, parsley, lemon, cous cous insalata
Red Snapper $32.00pan seared snapper, farro, roasted garlic, sun dried tomatoes, micro greens
Bronzino $33.00whole bronzino, grilled, stuffed with fennel and orange
Tonno $33.00pan seared tuna, tomato, red onion, celery, oil cured black olives
Bistecca $38.00grilled 10 ounce Linz strip loin, marinated in garlic, parsley, basil and mint
Polpette $32.00house made meatballs, made with pork, veal, & beef, simmered in red sauce and topped

Cavolfiore $11.00pan roasted cauliflower with charred green onion dill aioli, Calabrian chili oil
Patate fritto $11.00whole new potatoes, fried, tossed with parmigiana-reggiano
Fava con cicoria $11.00slow cooked fava beans with sautéed radicchio
Rapini: sautéed rapini with garlic $11.00
There is a $2.00