Maple Creek Bistro

1000 Ladd Landing Blvd #120, Kingston, TN

Menu (As of 10/30)

Drinks

• Our Introduction $13.00
• Pita and Pimento $13 / $11Sweetwater valley white cheddar pimento cheese. Served with assorted breads.
• Uncle Kris' Bologna (GF) $11.00Slow smoked bologna glazed with zesty brown sugar sauce.

Maple Creek Chicken Tenders

• Full 15 $15.00
• Buffalo Chicken Flatbread $15.00Smoked gouda/cheddar blend, grilled chicken, buffalo sauce, crispy crumbled bacon and ranch drizzle.
• Cup 6 / Bowl 9 $15.00
• Cast Iron Kesseri Cheese $15.00Fig, lemon, brandy flambe and assorted breads.

Strawberry Spinach Salad

• Full 13 $12.00
• Bistro Wedge $12.00Heirloom cherry tomatoes, amish bleu cheese crumbles, crispy bacon, and fig balsamic drizzle.
• Land and Sea $19.00
• Maple Creek Burger $19 / $188oz signature blended burger, topped with pimento cheese, applewood smoked bacon, lettuce, tomato, onion, and pickle. Served on a toasted brioche bun.
• Signature Burger $18 / $178oz secret blend of char-grilled ground beef, topped with lettuce, tomato, onion, pickle, and your choice of cheese. Served on a toasted brioche bun.
• Grilled Chicken Club $17 / $25Grilled springer mountain chicken breast topped with applewood smoked bacon, smoked gouda, lettuce, tomato, onion, and pickle. Served on a toasted brioche bun.
• Red Shrimp & Grits $25.00Sautéed Argentinian red shrimp with fire roasted peppers in a New Orleans inspired cream sauce served with sweetwater valley cheese grits.

Fresh Seafood Of The Day

• MKT $27.00
• Atlantic Salmon $27 / $428oz pan-seared salmon paired with chardonnay lemon butter sauce and served with a fragrant jasmine rice pilaf.
• Black Angus Ribeye 12oz $42 / $40Char-grilled beef angus ribeye. Served with garlic herb butter, yukon gold mashed potatoes, and your choice of side.
• Filet Mignon 8oz $40 / $23Marinated filet mignon, seared to a golden brown, served with Yukon gold mashed potatoes and served with your choice of side.
• Chicken Alfredo Pasta $23 / $24Parmesan and garlic infused alfredo sauce, penne pasta, topped with a grilled chicken breast.
• Grilled Twin Chicken $24 / $20Char-grilled twin chicken breasts served with chardonnay lemon butter sauce and your choice of one side.
• Flash Fried Shrimp $20 / $19Jumbo flash fried shrimp in our southern breading. Served with french fries, coleslaw, lemon wedges and cocktail sauce.
• Fish & Chips $19 / $21Trio of beer battered cold water cod filets. Served with french fries, coleslaw, lemon wedges and tartar sauce.
• Southwestern Meatloaf $21.008oz medallion of brisket meatloaf with sweetwater valley cheddar, crispy bacon, tobacco onions and glazed with homemade BBQ sauce. Served with Yukon gold mashed potatoes.
• Pizza $16.00
• Classic Cheese $16.00San Marzano tomato sauce, blend of 5 Italian cheeses, garlic olive oil
• Buffalo Chicken $17.00Smoked gouda/cheddar blend, grilled chicken, buffalo sauce, crispy crumbled bacon, and ranch drizzle.
• Meatlovers $17.00San Marzano tomato sauce, pepperoni salami, bacon, italian sausage, blend of 5 Italian cheeses, garlic olive oil.
• Vegetable $17.00San Marzano tomato sauce, roasted peppers, artichokes, cherry tomatoes, mushrooms, spinach, banana peppers, blend of 5 Italian cheeses, garlic olive oil.

Chicken Tenders

• Cocktails $11.00
• Cucumber Gimlet $11 / $12Postmodern Giniferous gin, muddled English cucumer, simple syrup, and lime juice
• Whiskey Sour $12 / $13Four Roses Bourbon, egg white, simple syrup, and lemon juice. (egg white optional)
• The Old Fashioned $13 / $11Four Roses Bourbon, Grand Marnier, aromatic bitters, simple syrup, Luxardo cherry, and zest of orange.
• Lynchburg Lemonade With Honey $11 / $12American Honey Whiskey, Orange Liqueur, simple syrup, and lemon juice.
• Alan's Sangria $12 / $10Wine punch, peach vodka, fruit juice, simple syrup, strawberries, and blueberries.
• Frozen Margarita $10.00Tequila, lime juice, triple sec, simple syrup, and ice in a blender.
• Frozen Sangria $10 / $12Combination of red wines, fruit, juices, and ice in a blender.
• Bloody Mary $12.00Wheatley vodka, zing zang, pickled okra, celery, olives, and lemon wheel.
• Pain Killer $12.00Captain Morgan, Coco Lopez, pineapple, and juice. Garnished with a dehydrated pineapple wheel and nutmeg.

Maple Creek Bistro: hours and how to order