Jackson's Prime

111 W Main St, Jonesborough, TN

Menu (As of 10/30)

Steakhouse Onion Rings

• Wisconsin white cheddar curds, hand-battered, $13.00beer battered rings, Chipolte ranch and Sriracha aioli
• marinara and Sriracha ailoi $12.00

• Maryland Crab Cake $26.00jumbo lump blue crab, corn relish, remolaude
• Classic Caesar $12.00crisp romaine, Parmigiano-Romano, house croutons, classic dressing
• T he Mayor's Wedge $13.00a local twist -- applewood bacon, red onion, tomatoes, hard boiled egg and 1000 Island dressing
• Roasted Pear & Walnut Salad $15.00finished with a honey dijon vinaigrette
• Steakhouse Burrata Salad $15.00chiffonade basil, pesto, heirloom tomatoes, creamy burrata, truffle oil, balsamic fig glaze
• Halibut $42.00crispy leeks, cherry tomato jam, pickled ginger and chive oil
• Faroe Island Salmon* $29.00blistered grape tomatoes, capers, lemon butter emulsion, gremolata, sautéed spinach
• Jim's Prime Filet* $49.008 oz Prime, our most tender cut, named after my father
• Petite USDA Prime Filet* $39.00a smaller 6 oz portion of our signature steakhouse classic
• The Parson's Prime Diane* $48.00caramelized onions, in tribute to Jonesborough’s beloved Parson’s Table
• Cowboy Ribeye* $65.0022 oz, French rib, bone in
• Surf & Turf* $76.008 oz Jim's Filet with a perfectly split S. African lobster tail, finished with a rich butter sauce
• Prime Cut Duroc Pork Chop $29.00grilled to perfection, fininshed with a rich cherry dmi-glaze

Jackson's House Salad

• fresh local lettuces, tomato, onion, bacon, egg w/ choice of Ranch, Blue Cheese, 1000 Island or Balsamic Vinaigrette $12.00
• S teakhouse Wedge $12.00crisp iceberg, applewood bacon, red onion, tomatoes, Port Reyes blue cheese dressing

Jackson's Local Wagyu Burger

• mustard on brioche bun w/ choice of smoked cheddar, Muenster, Cooper Sharp American served with pommes frites $22.00
• Fettuccine A lfredo $27.00heavy cream, butter, Parmigiano-Reggiano, mushrooms w/ choice of blackened chicken or shrimp
• B ucatini Pasta alla Rosa $27.00San Marzano tomato & ricotta sauce, sautéed shrimp, finished with basil-parmesan dust

Ribeye Steak

• USDA Prime, 14 oz, Greater Omaha, Nebraska $58.00

Steak Complements

• Tableside Torched English Stilton Blue Cheese Butter $6.00
• Grilled Shrimp $14.00
• Crab Cake $23.00
• Oscar Style $20.00
• Sautéed Scallops $20.00
• Sautéed Onions $4.00
• Lobster Tail $25.00
• Sautéed Button Mushrooms $4.00

Signature Sides

• Asparagus w/ Hollandaise $9.00
• Truffle Mashed Potatoes $7.00
• Sautéed Spinach $7.00
• Pommes Frites $7.00
• Brussel Sprouts $10.00
• Truffle Parmesan Frites $8.00
• Sliced Tomato $5.00

White

• South Africa $40.00La Marca, Prosecco . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 ------ Honey Bubbles, Moscato . . . . . . . . . . . . . . . . . . . . . . . . .

Fruili, Italy

• Honey Bubbles, Moscato . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 $16.00

Marlborough, New Zealand

• Ruffino, Pinot Grigio . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 $16.00
• Ten Sisters, Sauvignon Blanc . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 $18.00
• Res Fortes "Chaotic", Chardonnay $42.00
• Sonoma-Cutrer, Chardonnay . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 $21.00

Roussillon, France

• Res Fortes "Chaotic", Chardonnay . . . . . . . . . . . . . . . . . . . . . . 11 $16.00

California

• RED $40.00King Estate, Pinot Gris . . . . . . . . . . . . . . . . . . . . . . . . . . .
• Jose Cuervo Especial Tequila, house-made sour mix, finished with OJ and $50.00Walking Fools by Caymus, Red Blend . . . . . . . . . . . . . . . . . . . .
• Moscow Mule $11.00
• The "Don" $16.00
• California $90.00Orin Swift, "Eight Years in the Desert" Zinfandel . .
• Patrón Perfect Margarita $15.00
• Espresso Martini $14.00
• Napa Valley, California $75.00Prisoner, "Red Blend" Zinfandel . . . . . . . . . . . . . . . . . .
• Cosmopolitan Martini $12.00
• Piedmont, Italy $95.00Silverado, Cabernet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
• The Godfather $12.00

Willamette Valley, Oregon

• Frescobaldii, Chianti . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 $16.00
• Tuscany, Italy $40.00J. Lohr, Chardonnay . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Riverstone, Monterey, California

• Meomi, Pinot Noir . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 $18.00
• California $40.00J Vineyards, Chardonnay . . . . . . . . . . . . . . . . . . . . . . . . .

Russian River Valley, California

• Domaine Bousquet "Organic", Reserve Malbec . . . . . . . . . . 11 $16.00
• Tupungato Uco Valley, Mendoza, Argentina $80.00Cakebread Cellars, Chardonnay . . . . . . . . . . . . . . . . . . .
• Old Hickory Smoked Old Fashioned $20.00

Napa Valley, California

• Walking Fools by Caymus, Red Blend . . . . . . . . . . . . . . . . . . 15 $22.00
• Dewars Scotch & Disaronno Amaretto $90.00Duckhorn Vineyards, Cabernet . . . . . . . . . . . . . . . . . . .
• Italian Negroni $10.00
• The Bloody Mary $10.00

RED

• Kumusha, Cabernet Sauvignon . . . . . . . . . . . . . . . . . . . . . . . . . 13 $18.00

South Africa

• Thomas Goss, Shiraz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 $18.00

McLaren Vale, Australia

• Chateau de la Vieille Tour, Bordeaux . . . . . . . . . . . . . . . . . . . 14 $21.00

Puglia, Italy

• Bordeaux Superieur, France $40.00Meomi, Pinot Noir . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
• California $38.00J. Lohr "Pure Paso" Proprietary Red . . . . . . . . . . . . . . .
• Paso Robles, Central Coast, California $40.00Decoy, Merlot . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Sonoma, California

• Domaine Bousquet "Organic", Reserve Malbec $40.00

Specialty Cocktails

• Chateau de la Vieille Tour, Bordeaux $42.00

Bordeaux Superieur, France

• Kumusha, Cabernet Sauvignon $45.00

Breedekloof, South Africa

• Red or White Sangria $9.00
• Thomas Goss, Shiraz $45.00
• McLaren Vale, Australia $45.00Saldo, Zinfandel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
• Jackson's Prime Margarita $11.00

Santa Maria Valley, California

• Elijah Craig bourbon, black walnut bitters with maple pecdan smoke $60.00Belle Glos "Las Altura," Pinot Noir . . . . . . . . . . . . . . . .
• Capone's Old Fashioned $14.00

Russian River, Sonoma, California

• candied Luxardo maraschino cherry, orange $60.00Quilt, Cabernet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
• Dirty Blue Goose Martini $13.00
• Napa Valley, California $73.00Orin Swift, "Abstract" Red Blend . . . . . . . . . . . . . . . . .

Jackson's Prime: hours and how to order