SOS Counter

701 Cool Springs Blvd Ste 150, Franklin, TN

Menu (As of 11/2)

Sandwiches

• Chicken KatsuBreaded chicken, Taiwanese cabbage, tonkatsu sauce, milk bread
• Italian HoagieProsciutto, capicola, salami, lettuce, tomato, giardiniera, olive oil mayo, Dutch crunch bread
• Chicken Salad SandwichOven-dried tomatoes, capers, lettuce, olive oil mayo, croissant
• SOS BurgerBear Creek Farm beef, bacon onion compote, cheddar, special SOSce, sesame bun, fixings
• Skinny Bread ClubHouse-smoked turkey, ham, bacon, avocado, lettuce, tomato, olive oil mayo
• Braised Short Rib DipPanini style, gruyère, French onions, consommé, horseradish sauce
• CubanPanini style, smoked pork, ham, gruyère, pickles, mustard
• Italian Flag Paninipanini style on sourdough, seared Springer Farms chicken breast, mozzarella, roasted red peppers, pesto
• Reubencorned beef short rib, "our-kraut", SOSce, rye bread

Soup

• Butternut Squash SoupRoasted butternut squash soup, coconut, ginger, lime
• Chicken Noodle SoupGrandma Style: Springer Farms chicken, egg noodles, mirepoix, herbs, peas
• CaesarRomaine, radicchio, birdie crunch, parmesan
• CobbHouse-smoked turkey, bacon, avocado, farm egg, bleu cheese, tomato, Italian dressing
• Tex-MexAvocado, corn, black beans, radish, tomatoes, cheddar, tortilla strips, jalapeño ranch
• Buddha BowlBrown rice, sweet potatoes, charred cauliflower, coconut-peanut dressing
• Wild Keta salmonBroiled, lemon
• Texas rubHerby, cool, generous
• Potatoes & SidesOlive oil, herbs

Kids

• CheeseburgerWith fries, kettle chips, or fruit

Drinks

• House Iced TeaSweet or unsweet, brewed daily
• House Drip CoffeeLocal roast, poured all morning
• Topo Chico, Coca-Cola, and a rotating case
• PastryLaminated by hand, finished the day you eat them
• CroissantsOriginal, chocolate, chocolate crunk, crème pâtissière, cruffin, pistachio, almond, prosciutto-parmesan
• DanishesBlueberry, raspberry, cinnamon apple, mixberry, frangipane poached pear, cheese
• Sourdough
• OG OriginalThe everyday loaf. Deep crust, open crumb, mild tang
• Jiggy Pull-ApartA soft, tearable sourdough built to share
• Rosemary ParmesanFresh rosemary, aged parmesan baked through
• Everything BagelEverything-seasoned crust, chewy inside
• Smoked Gouda & ThymeMelted gouda pockets, fresh thyme
• Dark Chocolate Chunk
• A-BombJalapeño and ghost pepper jack — genuinely hot
• Kalamata & ThymeBriny olives, parmesan, thyme
• Cranberry AlmondSweet-tart cranberries, toasted almonds
• Havarti DillCreamy havarti, fresh dill
• Birdie BreadOur seeded, hearty everyday loaf
• FrenchieA softer, French-style sourdough — great for sandwiches
• Usual Suspects
• Maple Glazed GranolaToasted oats, seeds, real maple
• CRACK Peanut Butter BrittleThe one people come back for
• Dee's Candied PecansSweet, salty, toasted low and slow

SOS Counter: hours and how to order