Ricotta ToastVanilla and basil whipped ricotta on multigrain toast with tart apple, smoked prosciutto, feta, and mint blueberry pure
Brunch Sausage BurgerTwo smashed sausage patties, over medium KY Farm Fresh egg, cheddar cheese, chorizo gravy and bacon on a grilled bun. Served with a side of stewed black beans 15 {add a bloody mary 6}
Pesto Pasta & ChickenGrilled chicken breasts* over local pasta with tomatoes, red onions, kale, and basil pesto cream with parmesan 18
Shrimp & GritsBlackened shrimp, local andouille sausage with tomatoes, red peppers, onions, over smoked Gouda grits 18 {add KY Farm Fresh eggs over medium 4}
Quinoa & Black Bean BurgerHouse-made black bean and quinoa patty with tomato, lettuce, and avocado mash on a grilled bun. Served with balsamic tossed greens 14.5 {add mozzarella .50}
Smash BurgerTwo beef patties* topped with mozzarella, cheddar, lettuce, tomato, and caramelized onion bacon jam. Served with balsamic tossed greens 14.5 {sub plant-based patty 2}
Salmon SandwichGrilled salmon* with basil mayo, lettuce, and tomato on a grilled bun.Served with balsamic tossed greens 15.5
Garden OmeletteKY Farm Fresh eggs* with feta, mushrooms, kale, and diced tomatoes. Served with sourdough 15 {add a side of stewed black beans 2}
Broadbent OmeletteKY Farm Fresh eggs* with Broadbent bacon, cheddar, onions, and red peppers. Served with sourdough 15
Vanilla-Cinnamon French Toastwith warm spiced apple puree, maple mascarpone, and toasted pecans 15
Loaded Biscuits & Chorizo GravyBiscuit served open-faced topped with gravy featuring local chorizo. Loaded with two KY Farm Fresh eggs* over medium, roasted red peppers, and cheddar cheese 15
Farm BreakfastTwo KY Farm Fresh eggs* cooked to order, Broadbent bacon or pork breakfast sausage, smoked Gouda grits, orange wedges, and sourdough 14.5 {sub BE Hive vegan sausage for protein 1 / sub biscuit or bagel 2}
Sandwiches
Egg SaladHouse-made egg salad, lettuce, tomato served on honey white with chips & salsa 13
Everything Lox BagelSmoked salmon on an everything bagel with cream cheese, dill, cucumber, and pickled onions 13
Egg Feta & TomatoKY Farm Fresh eggs*, herb-whipped feta, and a slice of tomato on a grilled bun 10.5
Maple Chicken SaladBetsy’s chicken salad with cranberries, celery, dijon and maple; lettuce, tomato served on multigrain with chips & salsa 13.5
RoyaleSmoked turkey, Swiss, avocado mash, lettuce, tomato, basil mayo, served warm on multigrain with chips & salsa 15
Bacon, Egg & Cheddar BagelKY Farm Fresh eggs*, Broadbent bacon, and cheddar cheese on a plain bagel 11
Snacks & Boards
Herb-Whipped Fetawith seasonal preserves, walnuts** and pepper toasted pita 11
Whiskey Trail SkewersWhiskey chai bbq chicken* skewers with dill pickles 10Part of the Tennessee Whiskey Trail, featuring Nelson Brothers bourbon (Nashville, TN)!
Breakfast BoardChoice of smoked salmon or bacon, peppered hard boiled eggs, brie, blueberries, dill pickles, orange wedges, strawberry preserves, and sourdough 16{smoked salmon & bacon combo + 4}
Biscuit BoardMini biscuits with butter, maple mascarpone, whipped feta, and seasonal preserves 10 Add 4 biscuits for 4
Tomato Basil Soup5 {add a cheddar mozzarella grilled cheese 4}
Kids PB&JSandwich with natural peanut butter and strawberry jam. Served with chips & orange wedges 6
Kids Grilled Cheeseserved with chips & orange wedges 7
Kids French ToastOne slice of vanilla-cinnamon brioche French toast with powdered sugar and maple syrup 7
Kids Cheesy Eggs & BaconKY Farm Fresh egg* scrambled with cheese, one slice of Broadbent bacon and fruit 7
Greens & Grains
The BE Hive Quinoa BowlBE Hive vegan sausage, broccoli chickpea quinoa, cucumbers, chimichurri on a bed of kale 15 {sub andouille sausage for vegan sausage}
Salmon Arugula SaladGrilled salmon*, pickled onions, sun dried tomatoes, parmesan, pomegranate vinaigrette, arugula and sourdough 16 {sub quinoa black bean patty}
Caesar SaladBroccoli chickpea quinoa over brioche croutons, parmesan, and kale tossed in Caesar dressing 12.5 {add chicken* 6 / salmon* 9}
Cali ToastOne KY Farm Fresh egg* over medium, on balsamic Roma tomatoes, fresh mozzarella, and avocado mash open faced on warm sourdough. Served with balsamic tossed greens 15 {add Broadbent bacon 4}