Culamar + Rooftop Tapas + Oyster Bar

99 E Main St Ste 190, Franklin, TN

Menu (As of 10/30)

Whipped Feta

• fi g preserve, local honey, $9.00parsley, parmigiano |
• goat cheese, chive $12.00
• anchovy, lemon, mollica $15.00
• thyme $9.00

The Tapas Toss

• castelvetrano, piquante, $13.00sage, parmigiano |
• speck, pistachio $14.00
• eggplant, spinach, romesco, marcona, manchego $14.00
• fontina $16.00

Arca Salmon

• miso, local honey, $9.00pickle aioli |
• radish, soy, lime 3 / 1
• garlic confit, thyme $12.00
• scallion |5oz 16 / 10oz 32
• Tuna Melt $18.00spinach, 10hr tomato, cucumber, red onion, goat cheese

Mortadella Hot Dog

• picked vegetables, grain $9.00mollica, parmigiano |
• scallion, tarragon oil $18.00
• onion, avocado $15.00
• mustard, taleggio $13.00
• baguette 3oz 14
• honey, rosemary jus $15.00

Empanada

• beef cheek barbacoa, $17.00scallion, mint, lime |
• cotija, pickled red onion, $16.00mayo |
• cilantro, chimichurri $15.00
• wine, walnut, gremolata $16.00cotija, pickled red onion,
• mayo $16.00
• 5oz 18 / 10oz 36

Oyster

• leek, 10hr tomato, goat $11.00red onion |
• mascarpone, pistachio $15.00chive, honey, chili |
• cheese $9.00
• dust $8.00

Scrambled Eggs

• papas bravas, chive, $8.00feta, salsa verde |
• ciabatta $9.00
• A 3% credit card surcharge applies to credit card payments. Debit cards and cash are fee-free. Wine & Spirits are subjec

Chef Selection

• rotating E + W coast $24.00half dozen:
• dozen $48.00

• watch hill $4.50
• West Port & Norwalk Islands, CT $24.00half dozen:
• blue points oysters, medium salinity, $48.00dozen:
• spinney creek $4.50

h

• half dozen $24.00

Pri cn e

• Edw rd I a $4.50slan d, (CAN )

hy

• dozen $48.00

Vermouth, Lime, Rubarb

• Demerara $15.00
• Bitters, Blue Spirilina $13.00

Demerara, Aztec Chocolate &

• Whey $16.00
• Orange Bitters $16.00

Noces Royal Pear Cognac

• Bitter Bianco $13.00
• Vanilla, Whey 12 / 16
• Vanilla, Prosecco $16.00

Marques de Caceres

• Cava Brut | Penedes, Spain | 14 54 / / 66

Santiago Decias “FAAA!”

• Lambrusco | Modena, Italy | 13 $50.00
• Garnacha | Cariñena, Spain | 13 $52.00
• Albarino | Juanico, Uruguay | 13 $54.00

Domaine La Barbotaine

• Sparkling Rose | Veneto, Italy | 13 $50.00

Zinfandel / Mendocino, California

• Valley, France | 20 78 / / 58

Malbec / Mendoza, Argentina

• Spain | 12 46 / / 54

Chardonnay, Burgundy, France

• Cabernet Sauvignon | North Coast, $60.00
• California | 20 $78.00

Ero Proof

• Amber Ale, 4.9% ABV $8.00

Rotating IPA

• Lager, 5% ABV $8.00
• O rgeat, emon, hubarb $1.00

L

• Locally Sourced IPA $9.00

Seasonal Non-Alcoholic

• American Lager, 4.2% ABV $8.00
• emon | 1L $3.00
• Brew, >0.5% ABV $7.00

• E spresso, range anilla leo $1.00

Lurisia Sparkling / still

• 1L | Piedmont, Italy $9.00

Wine Down

• market driven tacos (3) $14.00
• 5 selected tapas $35.00
• by the glass | 2 off $14.00optional wine pairing |
• 4 curated beer pours $24.00

Fish Fry

• hand cut fries, slaw, corn, $17.00tartar sauce |
• peppers, chimichurri $55.00
• cheddar-chive biscuit $30.00

W Hipped Feta

• fig preserve, local honey, $9.00parsley, parmigiano |
• goat cheese, chive $12.00
• anchovy, lemon, mollica $15.00
• thyme $9.00

Brussels Sprout

• romesco, marcona, $11.00parmigiano |
• salsa verde $11.00
• gorganzola dolce $11.00
• manchego $14.00

Crispy Artichokes

• shallot agrodolce, sultana, $13.00sage, parmigiano |
• micro leek, chili oil, $14.00
• speck, pistachio $14.00
• parmigiano $10.00

Sea Scallops

• sriracha, charred lemon, $11.00tater tots, onion dip |
• english pea puree, $9.00pickle aioli |
• garlic confit, thyme $12.00
• red beet, tarragon $29.00

Bucksnort Trout

• blistered tomato, leek, $13.00radish, soy, lime |
• caper, oregano $13.00
• scallion |5oz 16 oz 32 / / 10
• thyme | 5oz 18 / 10oz 36

Rabbit a LA King

• english pea, mushroom, $17.00mint, lime |
• scallion, tarragon oil $18.00
• onion, avocado $15.00
• puff pastry $17.00

Chicken Valdostana

• prosciutto cotto, fontina, smoked pancetta cream $22.00
• A 3% credit card surcharge applies to credit card payments. Debit cards and cash are fee-free. Wine & Spirits are subjec

Additions

• half dozen $24.00

Chili Oil

• rotating E + W coast $48.00dozen:

Blish Point

• Barnstable, MA (USA) $4.25

Blue Point

• Norwalk Islands, CT (USA) $4.50
• watch hill $4.50Westerly, RI (USA)

Pemaquid

• Damariscotta, ME (USA) $4.50
• totten Inlet $4.50Totten Inlet, WA (USA)

Loving Cup

• Hungar’s Creek, VA (USA) $4.25
• West Port & Norwalk Islands, CT $24.00half dozen:
• blue points oysters, medium salinity, $48.00dozen:
• spinney creek $4.50Eliot, ME (USA)
• cacio e pepe $24.00half dozen:

Queens Cup

• Prince Edward Island, (CAN) $4.50
• plump silky meat, salty sweet taste, earthy $48.00dozen:

Bitter Sweet

• peanut butter cream, caramel, $11.00pistachio dust |
• negroni popcorn $15.00
• pistachio dust $11.00

Nuvola Di Lime

• pineapple, chantely cream, $13.00mascarpone, meringue |
• white chocolate zabaione $13.00
• mascarpone, meringue $13.00

Lavazza Coffee

• Americano $6.00
• Espresso $6.00
• Cappucino $7.00
• Latte $7.00

Jade Cloud

• “organic scented black tea” $5.00
• “organic scented green tea” $5.00

Jasmine

• “organic scented green tea” $5.00
• blend” $5.00

Blueberry Hibiscus

• “caffeine-free organic botanical blend” $5.00

Culamar + Rooftop Tapas + Oyster Bar: hours and how to order