Augi$16.95 (Sm) $11.95Penne drenched in our Augi “crack” sauce. A creamy tomato sauce that is the best of both worlds- alfredo and marinara sauce. Be careful, it’s addicting!
Buttered Noodles$11.95 (Sm) $9.95Got a picky eater? We totally get it. This is just noodles in a parmesan-butter reduction sauce. You can request to have no parm and no “green stuff” (parsley) on top.
Fat Tony$19.95If you want to be bad, be really bad! This dish is our not-so-secret menu item using a piece of our Lasagna Ala Dattilo and smothering it in our “crack”sauce. One bite and you will be hooked!
Gemma$19.95 (Sm) $13.95The number one seller at our family’s restaurant. Baked chicken, garlic, mushrooms, and a creamy white wine reduction sauce over fettuccini
GIA$16.95 (Sm) $11.95Penne pasta served in a gooey-creamy cheddar and romano cheese sauce. This is our version of Mac & Cheese.
Giuseppe$17.95 (Sm) $12.95To honor our Nonno Giuseppe, this dish is made just like our Nonna but we top it with our house-made meatballs. Also known as spaghetti and meatballs.
Guido$17.95 (Sm) $12.95Italian spaghetti topped bolognese (grass-fed beef) marinara sauce. Adding a sausage or meatballs is encouraged!
Lasagna Ala Dattilo$17.95
Marcantonio$17.95 (Sm) $12.95Imagine Mac & Cheese but elevated! Penne pasta intermingled with a smoked gouda-bacon cream sauce.
Mateo$17.95 (Sm) $12.95Imported spaghetti with marinara (Nonna’s) sauce and topped with a sausage that was made using BisNonno’s original recipe. We make our sausage in house every week by hand. If you want a taste of Italy with real Italian sausage this dish is for you!
Mila$18.95 (Sm) $12.95Penne smothered in our creamy-pesto sauce with lightly seasoned baked chicken and garlic.
Nonna$12.95 (Sm) $8.95A simple, traditional dish made by using Nonna’s recipe of imported spaghetti and our signature marinara sauce using imported Italian tomatoes.
Nunzio$19.95Formerly known as, “The Viking”, this strong dish is named after our son. Penne with house-made sausage, peppers and onions in Augi “Crack” Sauce.
Pearl$16.95 (Sm) $11.95Fettuccini drenched with our creamy Alfredo sauce. Add chicken to make it chicken Alfredo!
Seafood Rigatoni$28.99Your favorite special is here to stay! Fresh Crab, Shrimp & Scallops poached in a decadent white wine cream sauce, served over four-cheese rigatoni.
Shari$22.95 (Sm) $16.95Penne drenched in Augi “crack” sauce, served with two of our in-house made grass-fed meatballs. This dish was created in honor of our dear friend Shari whom passed very suddenly. The Augi with meatballs was her favorite dish.
Stuffed Rigatoni$19.95Four-Cheese Stuffed Rigatoni smothered in Augi “Crack” Sauce.
Cheesy Focaccia
Specialty Item: Wed & Thu Nights$12.95Two slabs of our Focaccia smothered with melted cheese and garlic butter. Served with a side of Augi “Crack” Sauce.
Meatballs$7.95Two of our fresh house-made meatballs drenched in our marinara sauce. A traditional mix of grass fed beef and our house-made clean Duroc pork sausage. You may also add them to any of our dishes!
Ranch Side Salad$4.95Fresh garden salad with mixed greens, focaccia crumbles, and Romano cheese. You may choose Roasted Garlic Ranch, Creamy Pesto Ranch, or Nonna’s Balsamic Italian dressing.
Sausage$6.95Made in-house using our BisNonno’s secret recipe, covered in marinara and Romano. All natural, high quality ingredients are used, including Duroc pork and natural casings. No nitrites or chemicals are added.