Jim's Place Grille

3660 S Houston Levee Rd Ste 112, Collierville, TN

Menu (As of 10/30)

Starters

• Jim’s Signature Calamari $17.00
• Fresh Fried Green Tomatoes and Jim’s Signature House Rémoulade $17.00
• Sliced Beef Tenderloin Toasted Pita Points, Jim’s Chimichurri Sauce $23.00
• Jumbo Lump Crab Cakes Pan Seared, Lemon Beurre Blanc $27.00
• Souflima Charcoal Grilled Prime Pork Tenderloin, Lemon-Oregano Marinade $17.00
• Spanakopetakia (Spinach Blend), or Combo $13.00
• Saganaki Brandy Flamed “Kasseri” Cheese, Pita Bread, Lemon $15.00

Jim’s Signature House Rémoulade

• Char-Grilled Shrimp Cocktail $21.00
• Seared Ahi Tuna $21.00
• Jumbo Lump Crab Cakes $27.00
• Sliced Beef Tenderloin $23.00

Jim’s Oysters

• Souflima $17.00
• House Cocktail or Tartar $19.00

Lemon-Oregano Marinade

• Saganaki $15.00
• Spiced Cocktail, Horseradish $20.00
• Phyllo Puffs $13.00
• Ouzo, Breadcrumb $19.00

New Orleans Style Seafood Gumbo

• Soup du Jour $8.00

Salads

• Traditional Greek $13.00
• Steak Salad $25.00
• Parmesan Chicken $16/person

Green Onion, Ginger Peanut Dressing

• Living Lettuce $13.00
• Apple Walnut $13.00

Bacon, Tangy Honey Mustard

• Caesar $13.00
• The Wedge $13.00

Salad Additions

• Grilled or Fried Chicken $7.00
• Grilled Salmon $11.00
• Grilled Gulf Shrimp $11.00

Sandwiches

• Jim’s Grille Burger $18.00

Cheeses: Cheddar, American, Swiss

• Fried Egg 1.00 Gluten-Free Bun 1.00

Fresh Catch of the Day

• Jewels of the Sea Pappardelle $38.00
• Char-grilled, Broiled, or Blackened

Lemon Garlic Sauce

• Ahi Tuna $43.00
• Creole Parmesan

Ginger Cilantro, Rice Crispy

• Mediterranean

Jumbo Gulf Shrimp

• Lump Crab Stuffed $36.00
• Norwegian Salmon $27.00
• Golden Fried $28.00

Grilled, Broiled, or Blackened

• Dimitri’s Charcoal Grilled $28.00
• Petite Filet $44.00

New York Strip

• Specially Seasoned 16 oz. 59Grilled over Oak and Hickory since 1921

Specially Seasoned and

• Jim’s Signature Filet $52.00
• Chimichurri Sauce $4.00

& Charcoal Grilled

• Jumbo Lump Crab Béarnaise $14.00
• Grecian Lamb Chops $55.00
• Foie Gras Butter $10.00
• Ribeye–16 oz $57.00
• Gulf Shrimp $11.00
• Burgundy Mushrooms $5.00

Charcoal Grilled

• Gorgonzola $4.00

Traditions

• Chicken Piccata Pappardelle $27.00
• Parmesan Chicken $25.00

Charcoal-Grilled Grecian Kabobs

• Souflima $25.00

our Lemon-Oregano Sauce

• Provimi Calf Liver $25.00
• Beef Tenderloin $36.00
• Chicken $21.00
• Veggie $18.00

Red Wines

• Villa Maria Sauvignon Blanc, New Zealand 11 / 38
• A to Z Pinot Noir, Oregon . . . . . . . . . . . . . . . . . . . . 13 $48.00
• Round Pond Sauvignon Blanc, Napa 15 / 47
• Belle Glos Clark & Telephone Pinot Noir . . . . . . . . . . . . 17 $64.00
• Ca’ Montini Pinot Grigio, Trentino, Italy 11 / 39
• Alta Vista Vive Malbec, Argentina . . . . . . . . . . . . . . 12 $43.00
• Raeburn Chardonnay, Sonoma 11 / 42
• J Lohr Merlot, Paso Robles . . . . . . . . . . . . . . . . . . . 13 $48.00
• Gundlach Bundschu Chardonnay, Sonoma 16 / 59
• Prisoner “Unshackled” Red Blend, California . . . . . 15 $56.00
• Rombauer Chardonnay, Carneros 19 / 75
• Daou Cabernet Sauvignon, Paso Robles . . . . . . . . 14 $56.00
• Dr. Hermann Riesling, Germany 13 / 43
• Justin Cabernet Sauvignon, Paso Robles . . . . . . . . 16 $62.00
• Bonanza Cabernet Sauvignon, California . . . . . . . . 11 $42.00
• Duckhorn Decoy, Alexander Valley . . . . . . . . . . . . . ~ $64.00
• E. Guigal Crozes Hermitage, France . . . . . . . . . . . . ~ $73.00
• Les Glories Vouvray, France. . . . . . . . . . . . . . . . . . . 13 $45.00
• Prisoner Red Blend, Napa . . . . . . . . . . . . . . . . . . . . ~ $79.00
• Assyrtiko Papagiannakos, Greece . . . . . . . . . . . . . . 14 $46.00
• Austin Hope Cabernet, Paso Robles $81.001 liter) . . . . . ~
• Leflaive Bourgogne Margot Burgundy, France . . . . ~ $85.00

R O S É

• glass bottle $98.00Cakebread Cellars Merlot, Napa . . . . . . . . . . . . . . . ~
• Gerard Bertrand Sparkling Brut, France. . . . . . . . . . 12 $43.00
• Chandon Brut, California $60.00187ml) 16
• Classic Cocktails $15.00

Orange Juice, Cranberry Juice

• Jim’s Zero Proof Cocktails $9.00

Draft

• Bud Light . . . . . . . . . . . . . . . . 5 Coors Light . . . . . . . . . . . . . . 5 Heineken $5.00
• Crosstown Traffic IPA $8.00
• Blue Moon . . . . . . . . . . . . . . 5 Modelo Especial . . . . . . . . . 5 Michelob Ultra $5.00
• Wiseacre Tiny Bomb $8.00

Blake’s Hard Cider

• Miller Lite $5.00
• Guinness $8.00
• Non-Alcoholic $5.00
• American Apple $5.00
• GhostRiver Seasonal $8.00

Soup & Salad

• New Orleans Style Seafood Gumbo Cup 8 • Bowl 12
• Soup du Jour Cup 7 • Bowl 11
• Steak Salad Beef Tenderloin, Red Cabbage, Romaine, Crispy Rice Noodle, $25.00Julienned Peppers, Cilantro, Green Onion, Ginger Peanut Dressing
• Red Onion, Avocado, Champagne Ginger Vinaigrette $20.00
• Chopped Cobb Salad Iceberg and Romaine, Grilled Chicken, Gorgonzola, Avocado, Bacon, Egg, Tomato $18.00
• Living Lettuce Salad Bibb Lettuce, Cranberry, Almond, Goat Cheese, Bacon, Red Onion, Apple Cider Vinaigrette $13.00
• Apple Walnut Romaine Salad Fuji Apple, Walnut, Gorgonzola, Bacon, Tangy Honey Mustard $13.00
• Greek Salad Feta, Bell Pepper, Kalamata Olive, Red Onion, Cucumber, Grecian Vinaigrette $13.00
• Caesar Salad Romaine, Grana Padano, House Croutons, Jim’s Caesar Dressing $13.00
• Salad Additions: Fried or Grilled Chicken $7.00

• Salmon $11.00
• Grilled Gulf Shrimp $11.00

Gourmet Sandwiches

• House Au Jus, Horseradish Cream $20.00
• Jim’s Grille Burger Ground Fresh Daily $17.00
• Blackened Chicken Club Lettuce, Tomato, Onion, Bacon, Swiss, House Dressing $15.00
• Shrimp Rémoulade Po’ Boy Toasted Butter Baguette, Gulf Bay Shrimp, Tangy Rémoulade, Green Onion, Lettuce $16.00
• Chicken Gyro Lettuce, Tomato, Warm Pita, Jim’s Tzatziki Sauce $15.00
• Tomato, Aged Swiss, Tzatziki Sauce, Warm Pita $15.00
• Jim’s Country Club Rendezvous Ham & Smoked Turkey, Lettuce, Tomato, Bacon, Mayo, Tangy Honey Mustard $16.00

Specialties

• Jim’s Filet—6 oz. Specially Seasoned, Charcoal Grilled $44.00
• Jim’s Chicken Salad Made in House, Fresh Seasonal Fruit $16.00
• Lemon-Oregano Marinade, Classic Grecian Tomato Rice $19.00
• Calf Liver Southern $21.00Gravy Jus and Sautéed Onion –or– Grecian: Lemon-Oregano Sauce
• Parmesan Chicken Baked with Herb Breadcrumbs, Grana Padano, Grecian Marinade $17.00
• Prime Chopped Steak Ground Fresh, Sautéed Onions, Gravy Jus $18.00
• “Extra Select” Fried Gulf Oysters Flash Fried in Seasoned Cornmeal with House Tartar or Cocktail Sauce $21.00
• Jim’s Mississippi Catfish Blackened –or– Southern Fried $18.00
• North Atlantic Salmon Grilled, Broiled, or Blackened—Lemon-Garlic –or– Apricot-Shallot Sauce $19.00
• Dimitri’s Gulf Shrimp Grilled with Lemon-Oregano Sauce –or– Golden Fried $19.00

Desserts

• and sons Sam and James Taras opened Jim’s Place Grille. The locations $18.00Chocolate Chip Cookies (dozen) . . . . . . . . . . . . . . . . . . . . .
• Petit Four Cupcakes (dozen) $22.00

Catering Menu

• Chocolate Chip Brownies (dozen) $22.00
• Carrot Cake Squares (dozen) $30.00

B Gluten Free

• A minimum charge of $50.00

Yia Yia Katherine’s

• Meatballs $45.00APPROX 40 MEATBALLS

Jim’s Grille Specialties

• Sweet Chili Glazed $75.00APPROX 70 MEATBALLS
• Jim’s Burger Sliders $10/order
• Spinach Feta & Artichoke Dip $65.00

Whole Char-grilled

• Souflima Sliders $12/order

Apple Walnut

• Romaine Salad . . . . . . . . . . Half Pan $48 / FULL PAN $90
• North Atlantic Salmonb $18/person
• Greek Salad . . . . . . . . . . . . . Half Pan $48 / FULL PAN $90
• Souflimab $17/person
• Caesar Salad . . . . . . . . . . . Half Pan $40 / FULL PAN $75

Jim’s Classic

• House Salad . . . . . . . . . . . . . Half Pan $40 / FULL PAN $75
• Lemon-Oregano Sauce $19/person

Dimitri’s Jumbo Charcoal

• Grilled Gulf Shrimpb $18/person
• Jim’s Chicken Linguini . . . Half Pan $60 / FULL PAN $120
• Grilled Chicken $60.00
• Grilled Salmon $90.00
• Jim’s Vegetable Linguini . . Half Pan $45 / FULL PAN $80
• Gulf Shrimp $90.00

Jim's Place Grille: hours and how to order