Il Primo Cambridge Square
9436 Bradmore Ln, Collegedale, TN
Menu (As of 10/30)
Apertif / cocktails
- Limoncello · $13.00
- Red Sangria · $8.00
- Apple Cider Sangria · $8.00
- Rotating Cocktail · $13.00
- Benny Wu · $11.00
- Brooklyn · $12.00
- High Proof Old Fashioned · $18.00
- Gunpowder Collins · $13.00
- Rosé Sangria · $8.00
- Seasonal · $11.00
- Chatt Whiskey Sour · 11 Benny Wu · 11 Brooklyn · 12 Arancia Spritz (NA) · $9.00
Apertivo / snacks
- Olives · $6.00
- Arancini Telefono · $9.00
- Toasted Ravioli · $12.00
- Burrata, Blistered Tomatoes, Garlic Crostini · $15.00
- Carpaccio, Arugula, Horseradish, Parmesan · $11.00
- Baked Feta & Spicy Marinara, Garlic Crostini · $13.00
- ANTIPASTI/MEAT & CHEESE · Three Selections · 18 /Five Selections · $26.00
- Fritto Misto · $15.00
Insalata / garden
- Walden Ridge Farms Café Salad · $9.00
- Caesar Salad · $9.00
- Arugula, Ricotta Salata, Aged Balsamic · $11.00
- Soup · $8.00
- Café Salad · $8.00
- Caesar Salad · $8.00
- Arugula, Ricotta Salata, Aged Balsamic · $9.00
Pasta / grains
- Rigatoni al’Arrabbiata & Sausage · $21.00
- Mushroom Ravioli · $23.00
- Orecchiette Bolognese · $19.00
- Butternut Squash Risotto & Sea Scallops · $29.00
- Ricotta Cavatelli, Fall Vegetables, Pancetta & Sage Brown Butter · $23.00
- Baked Penne & 4 Cheeses · $16.00
- Crispy Polenta, Beef Ragu · $28.00
- Lasagna Bolognese, Spinach Pasta · $24.00
- Pappardelle Alfredo, Spinach & Gulf Shrimp · $28.00
- White Wine Mushroom Risotto & Sea Scallops · $29.00
- Ricotta Cavatelli, Cauliflower, Root Vegetables, Pancetta & Sage Brown Butter · $23.00
- Polenta al’Vongole · $28.00
- Lasagna Bolognese, Spinach Pasta · $21.00
Simply Grilled Fish / MP
- Faroe Island Salmon, Tuscan Cream Sauce · $29.00
- Chicken Piccata · $22.00
- Chicken Marsala · $24.00
- Pork Scallopini, Capers & Butter · $26.00
- Dry Aged Bear Creek Meatballs & Sunday Sauce · $22.00
- 8oz Beef Filet, Roasted Garlic · $46.00
- CONTORNI/SIDES each side · 6/large · $12.00
Beer / Draft
- Peroni · 7 Wiseacre Tiny Bomb Pilsner · 8 Creature Comforts Tropicalia IPA · 8 Seasonal · $8.00
- Peroni · 7/ Hutton & Smith · 8/ DBC · $8.00
Beer / Bottle / Can
- Bud Light · 4.5 Miller Lite · 4.5 Michelob Ultra · 4.5 Stella Artois · $5.00
- Gypsy Circus Cider · 6.5 Narragansett · 3.5 Birra Moretti · 5 Hutton & Smith Igneous IPA· $6.00
- Bravazzi Hard Italian Soda · 5 Athletic Brewing IPA $5.00NA) ·
- Bud Light · 4.5/ Miller Lite · 4.5/ Michelob Ultra · 4.5/ Stella Artois · 5/ Blake Farms Cider · $7.00
- New Castle · 6/ Sweetwater Pineapple IPA · 7.50 / 6
- Blue Moon · 6/Dogfishhead Grateful Dead Juicy IPA · $7.50
Bottle
- Mezzacorona Prosecco 9 / 34
- La Perlina Moscato Frizzante $34.00
- I Clivi Friulano $56.00
- Rotari Rosé (Bubbly) 12 / 44
- Santa Lucia Franciacorta (Bubbly) $75.00
- Akenta Vermintino $58.00
- Novacella Pinot Grigio $47.00
- Terre Gaie ‘Kali’ Sauvignon Blanc 11 / 42
- Spasso Pinot Grigio 9 / 34
- Orsola Gavi $49.00
- Barbi Orvieto Classico 12 / 44
- Ciuri Nerello Mascallese $65.00
- Aragosta Rosé $45.00
- Unknown Author Chardonnay 9 / 34
- Noah River Napa Valley Chardonnay 12 / 44
- Robert Sinskey ‘Libration’ $65.00
Glass
- Bottle $38.00Cantina della Pioppa Lambrusco (Bubbly)
- Marina Danieli Schioppettino $65.00
- Barone di Bernaj Nerello Mascalese $48.00
- Anterra Merlot 8 / 30
- Arboreto Montepulciano d’Abruzzo 9 / 34
- Renzo Masi Chianti Riserva 13 / 48
- Masseria Primitivo 10 / 38
- Accordini Stefano Valpolicella Superiore Ripasso $54.00
- Ciacci Piccolomini (Super Tuscan) 12 / 44
- Buon Tempo Rosso di Montalcino $68.00
- Vallana Nebbiolo $52.00
- Bottle $68.00Purple Hands ‘Lone Oak’ Pinot Noir
- Poppy Pinot Noir 11 / 42
- Jax Y3 ‘Taureau’ Bourdeaux Blend $75.00
- Conundrum Red Blend $46.00
- GunBun ‘Mountain Cuvee’ Cabernet Sauvignon 15 / 55
- Duckhorn Napa Valley Cabernet Sauvignon $95.00
- Happy Hour · Monday – Friday 4 $6.00
- All Draft Beer · 6 ½ off all Glass Wine Well Liquors · $5.00
Market Fish / MP
- Faroe Island Salmon, Dill Cream Sauce · $28.00
- Chicken Piccata · $21.00
- Chicken Marsala · $22.00
- Pork Scallopini, Capers & Butter · $24.00
- Dry Aged Bear Creek Meatballs & Sunday Sauce · $22.00
- 8oz Beef Filet, Roasted Garlic · $46.00
- CONTORNI/SIDES each side · 6/large · $12.00
Glass Bottle
- Ogio Prosecco 9 / 34
- Castello del Poggio Moscato 10 / 38
- Borgo Paglianeto Verdicchio $45.00
- Terre Gaie ‘Kali’ Sauvignon Blanc 11 / 42
- Il Valore Pinot Grigio 9 / 34
- Orsola Gavi $49.00
- Jermann, Friuli Pinot Grigio $65.00
- Santa Lucia Franciacorta $96.00
- Sparkle House Rosé Prosecco 10 / 38
- One Stone Rosé of Pinot Noir $38.00
- J. Lohr Bay Mist Riesling 10 / 38
- Tassajara Chardonnay 11 / 42
- Hayes Ranch Chardonnay 12 / 44
- La Favorita Lambrusco (Bubbly) $42.00
- Wilhelm Walch ‘Prendo’ Pinot Noir $48.00
- Monte Degli Angelo Pinot Noir 11 / 42
- Anterra Merlot 9 / 34
- Cortelunga Montepulciano d’ Abruzzo 10 / 38
- Il Pumo San Marzano Primitivo $40.00
- Torre Del Falasco Valpolicella Ripasso $48.00
- Renzo Masi Chianti Riserva 13 / 48
- Ciacci Piccolomini (Super Tuscan) 13 / 48
- Buon Tempo Rosso di Montalcino $68.00
- Conundrum Red Blend $46.00
- Hedges Family Estate, CMS Cabernet 12 / 44
- Bonanza Cabernet Sauvignon 13 / 48
- Killer Drop, Red Blend $54.00
Caymus Napa Valley Cabernet Sauvignon
- Happy Hour · Monday – Friday 4 $6.00
- All Draft Beer · 5 ½ off all Glass Wine Well Liquors · $5.00
Il Primo Cambridge Square: hours and how to order