St. John's Restaurant

729 Chestnut St, Chattanooga, TN

Menu (As of 10/30)

• Charcuterie & Cheese Plate $28.00
• Beef Tartare* $18.00
• Lump CrabCracker* $18.00
• Lump CrabCakes* $20.00
• Butternut Squash $22.00& AppleSoup*
• St. John’sFall Salad $16.00
• SearedSea Scallops* $30.00
• sauce roullie, micro greens, citrus vinaigrette, lump crab BeetSalad $18.00
• Mushroom Pappardelle $20.00mushrooms, brown butter, grana padano & herbs
• Fried Brussels Salad $22.00
• Chilean Sea Bass* $70.00
• Beef Filet* $68.00
• Pickets Ranch Trout $52.00
• ChatelFarmsWagyuNY Strip* $75.00
• Seared Duck Breast & Confit* $44.00
• Valleri Pork Osso Buco $40.00
• Bell And EvansAirline Chicken $38.00
• Pink Peppercorn Crusted Antelope $50.00& apple walnut gremolata
• Fall Vegetarian Plate $30.00
• red $15.00Figgy Stardust
• Forbidden Fruit $15.00
• Coat of Many Colors $15.00
• Sauvignon Blanc $10.00glass/ 5 taste
• The Cure $15.00
• stoneleigh ’25 marlborough, new zeland Cabernet Sauvignon $22.0013 glass/ 6.5 taste
• St. Elmo’s Fire $16.00
• Campfire Stories $15.00toasted marshmallow syrup, chocolate liquor

T

• Spritz $9.00
• Barrel Aged Old Fashioned $16.00angostura bitters, turbinado
• Hot and Bothered $9.00

St. John's Restaurant: hours and how to order