Sidetrack Restaurant

3514 Hixson Pike, Chattanooga, TN

Menu (As of 10/30)

• Wood Fired Pita $3.00(1) olive oil, za’atar
• Buttermilk Fried Chicken $21.00half bird, rosemary, maldon, homemade fresno hot sauce
• Fried Fingerling Potatoes $6.00with pecorino romano and garlic aioli

Dessert.

• Grownup S’mores $10.00with homemade vanilla bean ice cream

cocktails. $8

• The Sure Thingel jimador blanco, lime, orange curacao, agave

Dinner PDF

• Wood Fired Pita $3.00(1) olive oil, za’atar
• Okra Chips $7.00Chile de árbol salt, lime
• Lemon aioli $7.00
• Whipped Feta $14.00Black pepper, honey, chive, warm pita
• Rajas $13.00Poblano, onion, soft cheeses, guajillo salsa, warm tortillas
• Shrimp Scampi $18.00shell-on, garlic sauce, "sopping toast"
• Fried Mushrooms $12.00Cremini, beech, shiitake, truffle oil, rosemary
• French Onion Tartine $12.00with melted gruyere and onion jus
• “Sweet & Sour” Brussel Sprouts $10.00Sherry gastrique, golden raisin, orange
• Chicken Liver Pâté $14.00with assorted garnishes, accoutrements, and toasted country loaf
• crispy herbs, lemon $14.00
• Iceberg Wedge $7.00Buttermilk blue cheese, tomato
• Caesar $12.00Little gem, garlic, anchovy, bread crumb, pecorino
• Charred Gem Lettuce $11.00Cilantro vinaigrette, pepitas, cherry tomato
• Buttermilk Fried Chicken $21.00half bird, rosemary, maldon, homemade fresno hot sauce
• Chicken Piccata $17.00lemon, white wine, caper butter, parsley
• Salsa Verde Half Chicken $21.00herbs, garlic, castelvetrano olive, lemon
• Red Curry Half Chicken $21.00coconut milk, ginger, garlic, peanut, cilantro
• Spicy Rigatoni Vodka $22.00tomato, calabrian chili, parmesan
• “Lasagna” À la Minute $19.00pappardelle, bolognese, bechamel, pecorino
• Shrimp & Grits $24.00andouille, holy trinity, tomato-pepper broth
• Wood Grilled Cheese Burger $16.00with gruyere, onion, dijonnaise, and house pickles
• Wood Grilled Salmon $24.00cucumber, mint, calabrian chili, dill, shallot
• Seared Tuna $34.00served rare with coriander-fennel crust, chickpeas and parsley
• Wood Grilled Branzino $36.00with braised fennel and tarragon
• Wood Grilled Bone-in Pork Chop $24.00golden raisin, caper berry, pickled mustard seed
• Wood Grilled Ribeye $68.0016oz, with green peppercorn sauce
• Fried Fingerling Potatoes $6.00with pecorino romano and garlic aioli
• Wood Oven Roasted Carrots $7.00brown butter, sage, aleppo, orange zest
• with orange-maple sauce $7.00
• Garlic Mashed Potato $6.00
• Wood Grilled Okra $7.00
• Sauteed Mushrooms $7.00thyme, shallot, sherry, calabrian chili
• Honeynut Squash $7.00wood oven roasted, brown butter, pumpkin seed dukkah

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• Grownup S’mores $10.00with homemade vanilla bean ice cream
• Coconut Tres Leches Cake $10.00Toasted coconut, heath bar, fresh whipped cream
• Cheesecake $10.00with strawberry coriander compote
• (local) $5.00
• Harney & Sons Fine Teas $5.00
• Small-batch assorted seasonal flavors. 3 scoops $9.00
• cocktails $8.00

Sidetrack Restaurant: hours and how to order