Ruth's Chris Steak House

Embassy Suites Hotel, 2321 Lifestyle Way, Chattanooga, TN

Menu (As of 10/29)

Calamari

• lightly fried, sweet & spicy asian chili sauce $25.00
• tangy cucumber salad $27.00

Sizzling Crab Cakes

• two jumbo lump crab cakes, lemon butter $31.00
• broiled, topped with romano cheese $22.00

V E a L O S S O B U C O R Av I O L I

• white wine demi-glace $26.00
• sauce or new orleans-style cocktail sauce $24.00

Barbecued Shrimp

• garlic butter & spices $26.00
• of mustard & beer $22.00

• Harvest Salad $16.00cajun pecans, crispy onions
• Petite Filet* $58.00exceptionally tender 8 oz filet
• Medium Rare $49.00lemon butter, baby spinach
• Medium Well $47.00three large shrimp, barbecue butter
• Well $44.00garlic herb cheese, lemon butter
• Founder $42.00or vegetable sides to build your entree
• Bourbon Street $26.00new orleans style barbecued shrimp
• French Fried Onion Rings $14.00ruth’s original recipe
• Crabmeat Stuffed Mushrooms $21.00broiled, topped with romano cheese
• Ruth’s Prime Burger* $25.00tomato, red onion, toasted brioche bun

Caesar Salad

• freshly ground black pepper $16.00
• lemon basil dressing, crispy onions $17.00

Louisiana Seafood Gumbo

• a new orleans classic $15.00
• red onions, choice of dressing $14.00

N E W Yo R K S T R I P

• tender corn-fed midwestern beef, 11 oz cut $66.00
• slightly firmer than a ribeye $65.00

C O W B Oy R I B E y E

• two 4 oz filet medallions, cajun-dustedbone-in 26 oz cut, well-marbled,
• thick & juicy $86.00

Ple Ase Specify E Xtra Butter or None.

• served sizzling with sliced cinnamon apples $46.00

T- B O n E

• full-flavored 24 oz USDA Prime cut $77.00
• white cheddar sauce $31.00

Lyo n n a I S E P Otato E S

• flavor of a strip & the tenderness of a filet $128.00
• caramelized onions, fresh thyme, garlic butter $14.00
• idaho potatoes with a three cheese sauce $15.00
• with a hint of roasted garlic $15.00

L O a D E D B a K E D P Otato

• well-marbled for peak flavor
• butter, sour cream, chives, cheddar cheese,

Julienne Fries

• classic cut french fries $13.00S W E E T P OTATO C A S S E R O L E

L O B S T E R Ta I L

• pan-roasted, fresh thyme $16.00

Shrimp

• six additional cajun-dusted shrimp $20.00
• a ruth’s classic $15.00

Fresh Broccoli

• simply steamed $13.00
• lump crabmeat, asparagus & bearnaise sauce $24.00

Roasted Brussels Sprouts

• bacon, honey butter $16.00
• whiskey enthusiasts $18.00
• fun & fruity $16.00

P E a R - F E C T M a R G a R I Ta

• timeless martinis $18.00
• modern classics $17.00

Ca LA Ma R I

• lightly fried, sweet & spicy asian chili sauce $25.00
• cilantro-marinated tenderloin tips, corn salsa, grape tomatoes, $28.00onions, field greens, house vinaigrette, spicy aioli drizzle

Seared Ahi Tuna

• ahi-tuna, honey-thai sauce $27.00
• complemented by a spirited sauce with hints of mustard & beer $22.00

Shrimp Cocktail

• grilled chicken, cheddar cheese, bacon, crumbled blue cheese, $23.00chilled jumbo shrimp, new orleans-style cocktail sauce
• tomatoes, chopped egg, field greens, crispy fried red onions $26.00

Shrimp Remoulade

• thousand island, creamy lemon basil*, ranch & remoulade $23.00chilled jumbo shrimp, creole remoulade
• Cae S Ar S Al Ad $15.00LOUISIANA SEAFOOD GUMBO
• romaine hearts, romano cheese, shaved parmesan, croutons, $15.00creamy caesar dressing, freshly cracked black pepper
• with chicken 25 | with shrimp 28 | with tenderloin tips $27.00
• Filet* & Cabernet $78.00
• Burger* & Bourbon $41.00
• Martini & More $39.00

New York Strip

• USDA Prime, full bodied 16 oz cut $63.00
• cheese, french bread baguette $24.00

Salmon Fillet

• broiled with lemon, butter & parsley $39.00
• onion, bacon, mayonnaise, toasted brioche $16.00
• Sizzling Crab Cakes $29.00two jumbo lump crab cakes served with sizzling lemon butter

Stuffed Chicken Breast

• Julienne Fries $12.0013 | FRESH BROCCOLI
• lemon butter $43.00
• Potatoes Au Gratin $14.0014 | FRIED ONION RINGS

Veal Osso Buco Ravioli

• 12 | House Salad $14.00
• saffron-infused pasta served with sauteed baby spinach & white $26.00wine demi-glace

Broiled Throughout, No Pink

• Ssc-lunch-0326 $17.00whiskey enthusiasts
• fun & fruity $15.00

Ruth’s Pisco Punch

• nectar, lime $17.00timeless martinis
• modern classics $16.00

red

• (6 oz) (9 oz) 32 / 48BRUT, Veuve Clicquot, “Yellow Label,” FR ____________
• PINOT NOIR, Belle Glos, “Las Alturas,” CA 22 / 33
• PROSECCO, Mionetto, “Avantgarde,” IT 13 / 19
• PINOT NOIR, La Crema, CA 15 / 23
• ROSÉ, Chateau d’Esclans, “Whispering Angel,” FR 16 / 24
• PINOT NOIR, Greenwing by Duckhorn Vineyards, OR 13 / 19
• MOSCATO D’ASTI, Luccio, IT 13 / 19
• MALBEC, Catena Zapata, “Vista Flores,” ARG 15 / 22
• MERLOT, Duckhorn Vineyards, CA 19 / 31
• (6 oz) (9 oz) 11 / 16MERLOT, Hayes Ranch, CA__________________________
• TOSCANA BIANCO, Villa Antinori, “Super Tuscan,” IT 14 / 21
• ZINFANDEL BLEND, Ridge Vineyards, “Three Valleys,” CA 18 / 27
• RIESLING, J. Lohr, “Bay Mist,” CA 11 / 16
• RED BLEND, Symmetry by Rodney Strong, CA 22 / 33
• PINOT GRIGIO, Benvolio, IT 12 / 18
• RED BLEND, Quilt, “Fabric of the Land,” CA 18 / 27
• SANCERRE, Comte de la Chevaliere, FR 22 / 33
• CABERNET, ALH by Paul Hobbs, CA 28 / 42
• SAUVIGNON BLANC, Archetype, NZ 13 / 19
• CABERNET, Caymus Vineyards, CA 25 / 38
• PINOT BLANC, Trimbach, FR 15 / 23
• CABERNET, Mollydooker, “The Maitre D’,” AUS 18 / 27
• CHARDONNAY, Rombauer, CA 24 / 38
• CABERNET, The Wines of Francis Coppola, CA 14 / 21
• CHARDONNAY, Bezel by Cakebread Cellars Family, CA 18 / 27
• CABERNET, Drumheller, WA 13 / 19
• CHARDONNAY, Argyle, OR 16 / 24
• CHARDONNAY, Drumheller, WA 13 / 19

Ruth's Chris Steak House: hours and how to order