Nomia Modern Kitchen

105 W Main St, Chattanooga, TN

Menu (As of 10/30)

Breakfast & Brunch

On the Side

Chef’s Favorites

Country Biscuits

Kids

Sweet Start

Beverages

Light Fare

Dinner

Asparagus

Buttermilk Dressing

Dry-aged Bone-in

Hearts on Fire

Tallow Fries

Jade Romesco, Sesame Duck Jus

Cocktail Sauce)

Dill Fronds

Dusted Matcha, Lemon Custard

Tomato Stew, Corn Relish

Brittle

Golden Yukon, Gruyere, Chives

Citrus Butter, Cracked Pepper

Libations Curator / David Kidwell

Tobacco Bitters

House Salt

Brown Butter, Smoke

Oddstory

Roku Gin, Yuzu, Lemongrass, Cava

Hutton & Smith Riverside

Creature Comforts

Talk Shop Espresso

Wine, Seasonal Fruit, Honey

Lime, Cava

Seltzer

Zero Proof Agave

Spicy or Coconut

N / a Beer

Untitled Arts N / a

Wine

Lithuania

French for Water

Noir

Merlot

Easton Cooper Ranch

Skin Contact

Undurraga Sibaris

Carmenere Gran

Aviary Cabernet

White

Denner the New

Sauvignon

Black Stallion Heritage

Cabernet Sauvignon

Belgardo Tere Alfieri

Nebbiolo

Tête à Tête Syrah

Jayson By Pahlmeyer

The Wolftrap Red

Robert Haut Medoc

Spirits

Puerto Rico

Haiti

Guyana

Nicaragua

Jamaica

Canada

United States

Ipswich

Scotland

Guatemala

United Kingdom

Netherlands

Alma Del Jaguar

Tequila / Mezcal

Trinidad & Tobago

Sicily, Italy

Bologna, Italy

Jalisco, Mexico

Minnesota

Ascoli Piceno

Paris

France

Nicolas Romero, MX

Marquis de Montesquiou

Bourbon / ryes

Bardstown Origin

Chattanooga Founders

Nomia Modern Kitchen: hours and how to order