Camila

309 E Main St, Chattanooga, TN

Menu (As of 10/30)

Cocktails

• Snacks $7.00

Pomme Frites

• Aioli & Ketchup $7.00
• Olives & Almonds $7 / $12
• Seafood Cocktail $12.00Poached shrimp, crab claws, lemon

Oysters

• MKT $12.00

Oyster Flight

• Chefs Pairings $12 / $18
• Tuna Crudo $18 / $16Cucumber, Grapefruit, Melon, Citronette, Basil aioli
• Steak Tartare $16.00Sauce gribiche, Mustard seeds, Caper berries, Egg yolk, Crostini
• Cold $16.00
• Crab & Frisée Salad $16 / $18Radish, fennel, remoulade, lump blue crab
• Pickled Shrimp $18 / $10Mirepoix, Lemon, Jalapeño crema & Crostinis
• Autumn Salad $10 / $20Spinach, arugula, cabbage, pear, persimmons, feta, quinoa
• Cheese & Charcuterie $20 / $7Chef's selected single cheese, charcuterie & Accoutrements
• Butter Board $7.00Red onion, fried capers, sorghum, house French bread
• HOT $15.00
• Tomato Tarte Tatin $15 / $26Puff pastry, pimento cheese, shallots, cherry tomatoes, balsamic caramel
• Raviolo $26 / $20Boursin, Sage butter, Caviar, Egg yolk & Herbs
• Lobster Bisque $20 / $18Sofrito, chorizo, oui oui baguette
• Lobster Roll $18 / $20Butter, herbs
• Octopus $20 / $14Celery root purée, root vegetable slaw, brown butter, pickled lemon
• Trumpet Mushrooms $14.00Mushroom cream, kale chips, blackberry wine gastrique
• Main $30.00
• Roasted 1/2 Chicken $30 / $32Cannellinis, butter braised kale, tomato jam
• Bronzini $32 / $35Couscous, sofrito, saffron broth, chili oil
• Teres Major Steak $35 / $52Fingerling potatoes, leeks, parsnips, red pepper aioli, sherry glaze
• Ribeye $52 / $32Pomme purée, haricot verts, veloute
• Duck Confit $32 / $26Quinoa, lady peas, endive, beet purée, sava
• Orecchiette $26 / $24Local mushrooms, brussels sprouts, arrabbiata
• Cappelletti $24.00Duck farce, squash ribbons, butternut purée, brown butter, sage
• Dessert $15.00
• Cheese Plate $15 / $14Housemade jam, Seasonal fruit, Marcona almonds & Baguette
• Beet Root Panna Cotta $14.00Chocolate ribbons, Blood orange supremes
• Moelluex Au Chocolat $14.00Creme anglaise, Mixed berry coulis
• A LA Carte $5.00
• Bacon $5.00
• Eggs Your Way $5 / $3
• Potatoes $3.00
• Arugula Salad $3 / $5
• Seasonal Fruit $5 / $4
• Bleu Cheese Polenta $4.00
• RAW $20.00
• Oysters $20.001/2 or whole dozen, Mignonette, Cocktail sauce & Lemon
• Seafood Tower $120.00Dozen raw oysters, Lobster, Crab legs, Poached shrimp, Caviar, Accoutrements
• Snacks $7.00

Papas Bravas

• Spicy Aioli $7.00
• Cold $10.00
• Summer Salad $10.00Spinach, Arugula, Snap peas, Radish, Ricotta, Almonds, Strawberries
• HOT $8.00

French Toast

• Chantilly, Sorgum $8 / $9
• French Omelette $9 / $18Butter, Herbs, Flaky salt
• Crab Cake Benedict $18 / $15English muffin, Arugula, Hollandaise, Sunny eggs
• Mushroom Frittata $15.00Potatoes, Spinach, Microgreen salad
• Mains $14.00
• Ham Sandwich $14 / $30Baguette, Jamon de Paris, Camembert, Arugula, Dijonnaise
• Halibut & Eggs $30 / $25Quinoa, Frisée, Sofrito, Sauce Gribiche, Sunny egg
• Steak Frites $25 / $166oz Teres major, Fries, Veloute
• Brunch Burger $16.006oz patty, Truffle aioli, Onion jam, Frisée, Prosciutto, Niedlov's bun, Fries

Camila: hours and how to order