The Restaurant at Henry Horton
4209 Nashville Hwy, Chapel Hill, TN
Menu (As of 10/30)
Entrees
- Pretzels and Beer Cheese $9.00
- Spring Creek Chicken $18.00
- Southwest Egg Rolls $9.50
- Honey Smoked Pork Chop $28.00
- Cheese Curds With Maple Aioli $10.00
- Duck River Catfish Dinner $20.00
Smoked Wings
- Summer BBQ Salmon $24.00
- Duck River Dumpling $10.00
- Tennessee Ribeye 16oz-$40 / 8oz-$21
- Buffalo Chicken Dip $10.00
- Park Ranger Pasta $17.00
Soups
- Chili Cup $6/Bowl $9
- Adeline’s Tenders $14.00
- Soup Du Jour Cup $6/Bowl $9
Casual Dining
- Bacon Marmalade Burger $17.00
- State Park Classic Burger $15.00
- French Onion Burger $16.00
- Pepper Jelly Crunch Burger $17.00
- Campfire Smoked Bologna Sandwich $13.00
- Chapel Hill Cheesesteak $15.00
- Anne’s Garden Hoagie $15.00
- Crispy Chicken Sandwich $13.00
- Grilled/blackened: additional $2.00
- Buffalo Chicken Wrap (Seasonal) $16.00
- Travelers Wrap $15.00
- Chicken Caesar Wrap $15.00
- Veggie Wrap $10.00
Desserts
- Seasonal Cobbler $9.00
- House Salad or Caesar Salad $6/$9
- TN Banana Pudding $10.00
- Brownie Bars $8.00
- Fruit Chicken Salad (Seasonal) $13.00
- Poached Pear Cheesecake Souffle $12.00
- Cobb Salad $11.00
Sides
- Additional side items $4 each.
Mashed Potatoes
Tennessee Gold Risotto
- Lod ge: 931-364-2 2 2 $2.00
- Restaurant: 931-364-82 $5.00
The Restaurant at Henry Horton: hours and how to order