Morrie’s Steakhouse

2507 S Shirley Ave, Sioux Falls, SD

Menu (As of 10/30)

Small Plates

• Smoked Bacon Slab $20.00
• Coconut Shrimp $24.00
• (6) - Breaded - Chili Lime Sauce $24.00
• Tuna Tartare $23.00
• Chophouse Onion Rings $16.00
• Thick Cut - Chophouse Dip - Chives $16.00
• Bronzed Walleye Pieces $20.00
• Fresh Water Canadian Walleye - Cajun Dusted - Remoulade $20.00
• Jumbo Tiger Shrimp Cocktail $24.00
• (6) Cocktail Sauce - Saltine Crackers - Tabasco $24.00
• Haiwick Heritage Ranch Dry-Aged Meatballs $20.00

Crab Cakes

• Two $18 | Three - $25

Remoulade - Lemon Caper Aioli

• Two $18 | Three - $25
• SD Poutine $20.00
• Beef Marrow Tartare $19.00
• Jumbo Tiger Shrimp Cocktail (six) $24.00
• Cocktail Sauce - Saltine Crackers - Tabasco $24.00

Certified Angus Beef® Prime

• Filet Mignon 6oz - $49 | 8oz $60
• Bacon Wrapped, Certified Angus Beef Prime 6oz - $49 | 8oz $60
• Ribeye $68.00
• Certified Angus Beef Prime - Delmonico Cut $68.00

Japanese Black / Burwell, NE

• Morgan Ranch Wagyu NY Strip $68.00
• 12oz, Japanese Black - Burwell, NE $68.00
• Morgan Ranch Wagyu Top Sirloin $32.00
• 8oz Japanese Black - Burwell, NE $32.00
• Morgan Ranch Wagyu Tomahawk Ribeye $125.00
• Morgan Ranch Wagyu Denver Cut "Zabuton" $52.00
• 8oz Japanese Black - Burwell, NE $52.00
• Morgan Ranch Wagyu Tri Tip $38.00
• 8oz $38.00
• Morgan Ranch Wagyu Sirloin Bavette $42.00
• 8oz $42.00

Market Price

• Wild Idea Buffalo Bison Ribeye $70.00
• 10oz Pasture Raised - Rapid City, SD $70.00

Steak Enhancements

• Blue Slab $9.00
• Amablu - 75-Day Old Cave Aged $9.00
• Au Poivre $8.00
• Hunters $9.00
• Cracked Pepper - Herb Bordelaise - Jumbo Onion Slab $9.00
• Liquid Cold Demi $16.00
• 3-Day Scratch Demi - Veal Bones - Shiraz - Aromatics $16.00
• Bourbon Glazed Mushrooms & Onions $8.00
• Jumbo Tiger Shrimp Oscar $14.00
• (2) Bearnaise - Asparagus $14.00
• Morries Style $8.00
• Coco Shrimp $15.00
• Breaded - Chili Lime Sauce $15.00

Seafood

• Skuna Bay Canadian Salmon $36.00
• Forbidden Rice Risotto - Wilted Garlic Spinach - Citrus Beurre Blanc $36.00
• Chilean Sea Bass $50.00
• Forbidden Rice Risotto - Wilted Garlic Spinach - Citrus Beurre Blanc $50.00
• Canadian Walleye $34.00
• Blackened - Roasted Root Vegetables - Charred Lemon $34.00

Entrees

• Oven Roasted Chicken $32.00
• Liquid Gold Burger $32.00
• 100 Layer Lasagna $34.00
• Berkshire Pork Chop $35.00

Entree Side Choices

• Boursin Mashed Potatoes $6.00
• Asparagus Spears $8.00
• Jalapeño Creamed Corn $6.00
• Roasted Root Vegetables $6.00
• Forbidden Rice Risotto $8.00
• Carolina Gold Plantain Fried Rice $8.00
• Sea Salt & Olive Oil Baked Potato $6.00
• Creamed Spinach $8.00
• Oven Roasted Sweet Potatoes $6.00
• Organic Carrots $6.00
• Mornay Sauced Fries Dusted With Espelette $8.00
• Spicy Gochujang Brussels Sprouts With Roasted Walnuts $8.00

Sharable Sides

• Loaded Hashbrowns $18.00
• Lobster Mashed Potatoes $30.00
• Fresh Lobster Meat - Smoked Gouda - White Cheddar - Lobster Bechamel $30.00
• Smoked Pork Mac $24.00

Salads

• House Salad $8.00
• Artisan Greens - Seasonal Vegetables - Choice of Dressing $8.00
• French Onion Soup $11.00
• Gruyere - Swiss - Smoked Provolone - Breadico Sourdough Croutons $11.00
• Wedge $12.00
• Chicken & Wild Rice Soup $9.00
• Chicken - Minnesota Wild Rice - Cream $9.00

Dessert

• Northwest Cheesecake $9.00
• Creamy Smooth Cheesecake - Graham Cracker Crust $9.00
• Death By Chocolate Cake $10.00
• Nanna's Carrot Cake $10.00
• Fresh Grated Carrots - Spices Cream Cheese Filling & Frosting $10.00

Premium Ice Cream

• 1 scoop $4 | 2 scoops - $5

Morrie’s Steakhouse: hours and how to order