Chimichanga Llama
14 Ocean Blvd S, Surfside Beach, SC
Menu (As of 10/30)
Appetizers
- Queso Dip & Chips $7.00
- Blend of creamy white cheese & green chiles. Add taco beef, roasted corn, pico & queso fresco cheese for $3.00
- 3 Amigos $12.00
- Guacamole $9.00
- Wings (10) $16.00
- Street Corn Deviled Eggs (6) $9.00
- Bangin’ Shrimp Tostadas $11.00
- Loaded Fries $12.00
- Chips & Salsa $4.00
- ‘Chick’arrones $14.00
- Seared Tuna Tostadas $12.00
Salads & Chili
- Llama Salad $12.00
- Shredded lettuce & arugula mix, red onion, charred corn, radish, pico, red peppers & queso fresco. Add your choice of gr $5.00
- El Taco Salad $17.00
- Southwestern Brisket Chili $8.00
- Hominy Bowl $17.00Mahi mahi or wild caught shrimp, cooked blackened, grilled or fried, served over our house-made street corn hominy toppe
- Rice Bowl $17.00Mexican style yellow rice covered with queso cheese, pico, queso fresco & fresh cilantro. Add your choice of pork carnit
Quesadillas
- LA Casa Quesadilla $11.00
- Stuffed full with Monterey Jack & cheddar cheese & pico de gallo. Add taco beef, shredded chicken, pork carnitas, steak $5.00
- Chicken Tinga $16.00
- Loco Mushroom $15.00
- El Diablo $16.00
- Quesabirria $17.00
Nachos
- Nacho Llama $13/$20
- Huge pile of fresh corn chips drizzled with queso, melted Monterey Jack & cheddar cheese, homemade brisket chili, pico, $3/$5.
- Chicken Tinga Nachos $13/$20
- El Veggio Nacho $12/$19
Tacos
- Choose flour, corn or fluffy tortilla on most. Make it a plater with rice & refined beans for $4.00
- El Classico $5.00
- Bangin’ Shrimp $7.00
- Pork Belly $7.00
- Carne Asada $6.00
- Birria Beef $8.00
- Hawaiian Chick $6.00
- Chicken Tinga $6.00
- Buffalo Chicken $6.00
- Baja Fish or Shrimp $7.00
- Flora Nina $6.00
- Ahi Tuna Taco $8.00
- Carolina KID $6
Chimichangas
- LA Chimichanga $17.00
- Chicken Tinga $17.00
- Barbacoa Birria $18.00
- Steak Asada $18.00
Sloppy Burritos
- Beef $17.00
- Chicken $17.00
Burgers & Sandwiches
- El Smasho Burger $17.00
- The Gringo $16.00
- Fried Chicken Sandwich $16.00
Dessert
Chimichanga Llama: hours and how to order