Chef Frank's Bistro

1635 Paris Ave, Port Royal, SC

Menu (As of 10/30)

• Oysters Rockefeller $20.00spinach, bacon, pernod, smoked gouda
• Steak and Mushroom Eggroll $17.00beef tenderloin, mushrooms, smoked gouda, creamy horseradish
• Crispy Brussels Sprout $14.00smoked bacon, bleu cheese crumbles, sweet chili
• Italian Sausage Stuffed Mushrooms $17.00portobello mushrooms, peppered bella vitano cheese, basil marinara sauce
• Crabkopita $17.00lump crab, baby spinach, crisp phyllo dough, Louis sauce
• Harvest Salad $16.00roasted butternut squash, goat cheese, pumpkin seeds, pomegranate, mixed greens, lemon olive oil vinaigrette
• Prosciutto & Golden Beet Salad $16.00buffalo mozzarella, grape tomatoes, red onion, mixed greens, tuscan dressing
• Caesar Salad $16.00romaine hearts, toasted croutons, shaved parmesan
• Pear & Baby Arugula Salad $16.00candied pecans, grapes, shaved radish, peppered bella cheese, pear vinaigrette
• Grilled Swordfish $34.00pesto-crusted, roasted garlic & vegetable risotto, asparagus, lemon butter
• Berkshire Prime Pork Chop $33.00sweet potato & ginger purée, wilted greens, baby carrots, natural jus
• Local Honey & Ginger Glazed Faroe Island Salmon $34.00butternut squash & goat cheese risotto, pomegranate citrus sauce
• Bourbon Brined Joyce Farm Chicken $30.00truffled pearl potatoes, haricot verts, sun-dried tomato & parmesan sauce
• Sugo Di Salsiccia $28.00Italian sausage bolognese, papardelle pasta, shaved parmesan, garlic bread
• Marinated Rack of Lamb $48.00golden beet, baby spinach, brussels sprout, tomatoes, pearl potatoes, fresh thyme, natural jus
• Filet Mignon $48.008oz. beef tenderloin, garlic whipped potatoes, asparagus, bacon jam, red wine demi-glacé or au poivre sauce

Fresh Oysters

• chilled half dozen on the shell $18.00
• Chef's Inspired Soup $12.00

Chef Frank's Bistro: hours and how to order