Umberto's at Barefoot Landing

4886 US-17, North Myrtle Beach, SC

Menu (As of 11/2)

Appetizers

• Shrimp Scampi $13.95
• Fried Calamari $13.95
• Hot Banana Peppers - Bread Sausage Stuffing $13.95
• Sausage & Meatballs w/ Peppers & Onions $13.95
• Fried Provolone with Marinara $9.95
• Roasted Garlic Bulbs $8.95
• Artichoke Francaise $12.95

Entrees

• Veal Antonio $29.95Veal Stuffed with Proscuitto and Provolone, Sautéed in White Wine, Garlic, Lemon Butter and Fresh Mushrooms
• Chicken Francaise $28.95Sautéed Boneless Chicken Breast with Just a Hint of Lemon Butter
• Veal Piccata $29.95Veal Sautéed in White Wine, Lemon Butter Capers and Fresh Mushrooms
• Chicken Parmigiana $28.95Tender Breaded Cutlets Topped with Marinara
• Veal Parmigiaa $29.95Tender Breaded Cutlets Topped with Marinara Sauce and Melted Provolone
• Chicken Marsala $28.95Boneless Chicken Breast, Lightly Sautéed with Fresh Mushrooms and Marsala Wine
• Veal Umberto $29.95Sautéed Cutlets of Veal prepared with White Wine, Garlic, Artichokes and Black Olives
• Chicken Umberto $28.95Boneless Chicken Breast with White Wine, Garlic, Artichokes and Black Olives
• Veal Diablo $29.95Veal Cutlets Sautéed in White Wine, Garlic, Tomatoes, Cherry Peppers, with Melted Provolone Cheese and Fresh Basil
• Chicken Piccata $28.95Boneless Chicken Breast, Sautéed in White Wine, Garlic,Lemon Butter, Capers and Fresh Mushrooms
• Veal Marsala $29.95Veal Cutlets Sautéed in a Light Marsala Wine Sauce with Fresh Mushrooms
• Chicken Antonio $28.95Boneless Chicken Breast Stuffed with Proscuitto and Provolone, Sautéed in White Wine, Garlic, Lemon Butter and Fresh Mushrooms
• Veal Eggplant Parmigiana $24.95Tender Breaded Cutlet of Veal and Eggplant topped with Marinara Sauce and Melted Provolone
• Eggplant Parmigiana $22.95Tender Breaded Cutlets Topped with Marinara Sauce and Melted Provolone

Pasta

• Lobster Raviolis $32.95Five Raviolis and Three Jumbo Shrimp in a Spicy Vodka Sauce
• or White Clam Sauce $23.95

Spaghetti w / Calamari

• Calamari in Light Marinara Sauce $23.95
• Zuppa de Mare $32.95Shrimp, Scallops, Calamari, Fresh Clams and Mussells Sautéed in Olive Oil and Garlic over Spaghetti, Served in Red or White Sauce
• Vodka Rigatonis $23.95Light Cream, Vodka and a Red Sauce

Lasagna Bolognese

• Ricotta Cheese with Homemade Meat Sauce $24.95
• Spaghetti & Meatballs $23.95
• Center Cut Pork Chops $32.95Tender Chops Grilled to Perfection with Light Seasoning
• Charbroiled N.Y. Strip Steak* $35.95 16 oz: $41.95 24 oz: $47.9512 oz

Veal T-Bone

• Perhaps the World’s Finest Cut of Meat $44.95
• Steak Scampi $40.9512 Ounce Boneless Strip Topped with Jumbo Shrimp in a Butter Garlic Sauce

Spring Lamb Chops

• Double Cut Domestic Lamb Chops $42.95

From the Sea

• Shrimp Scampi $28.95Jumbo Shrimp Sautéed in Lemon, Garlic, White Wine with Parsley

Salmon (Fresh)

• Broiled with Seasoned Bread Crumbs $29.95Poached with White Wine, Peppers, Mushrooms, Black Olives & Onions

Grouper (Fresh)

• Francaise – Sautéed with Lemon Butter $33.95Milanese Style – Sautéed in White Wine and Lemon with Seasonal Peppers, Artichokes, Onions & Black Olives

House Specialty

• Bravo Franco For Two $59.9516 oz. New York Strip Done to Your Liking Topped with Two Center Cut Pork Chops & Smothered with Sautéed Peppers, Onions and Mushrooms
• Ossobuco Milanese $54.95Our House Specialty – Tender Braised Veal Shank Cut Lengthwise in House and Topped with Fresh Rosemary, Garlic, Roasted Peppers, Mushrooms and Onions (seasonal)
• The Italian Feast $35.95 per person4 Person Minimum – Ask Your Server for Details

Desserts

• Cannoli (Prepared Fresh to Order) $8.95
• Tiramisu $8.95
• Nina’s Surprise (Serves Two) $5.95 per person
• Espresso $4.50
• Cappuccino $5.95

Umberto's at Barefoot Landing: hours and how to order