The Larder

89 Crystal Lake Dr, North Augusta, SC

Menu (As of 10/30)

Drinks

• Tapas $10.00
• Fried Pickles $10 / $13Sliced dill pickle chips, battered and fried. Served with house-made ranch.
• Spicy Feta Dip $13.00House made, topped with green onion. Served with pita bread.
• Pimento Cheese Dip $13 / $12Home-made pimento cheese. Served with house chips.
• Fried Avocados $12.00Sliced avocados, seasoned and battered. Served with chipotle ranch.
• Papas Bravas $12 / $15Roasted & fried marble potatoes, spicy red brava sauce, garlic aioli.
• Larder Totchos Plate $15 / $22Plate of golden fried tater tots with house chili, cheddar cheese, green onions, and parsley.
• Asian Tuna Nachos $22.00Marinated ahi tuna, house guacamole, wasabi aioli & sriracha aioli over fried wontons with green onions.

Salads

• Burrata Salad $19.5 / $12Roma tomatoes, mixed greens, prepared seasonal fruit, basil vinaigrette.
• House Salad $12 / $22Cucumbers, red onion, tomatoes, spring mix, house red wine vinaigrette.
• Big Greek Salad $22.00Roma tomatoes, red onions, pepperoncini, roasted red peppers, kalamata olives, feta, Greek vinaigrette.
• Jumbo Wings $23.00EIGHT (8) Buffalo, Cajun, Caribbean Jerk, Chipotle Ranch, Furiously French, Lemon Pepper, Teriyaki, Barbecue.
• Flatbreads $16.00
• Bacon and Goat Cheese $16 / $14Crumbled bacon, goat cheese, caramelized onions on toasted naan flatbread.
• Caprese $14 / $18Tomato, provolone, fresh mozzarella, basil, balsamic glaze on toasted naan flatbread.
• Smoked Salmon $18 / $17Boursin cheese, sliced smoked salmon, diced red onions, fresh dill on toasted naan flatbread.
• Chicken Bacon Ranch $17.00Fried chicken, crispy bacon, provolone, green onion, and ranch drizzle on toasted naan flatbread.
• Sandwiches $22.00Served with a side.
• Crispy Bacon Swiss Burger $22 / $208 oz angus beef patty, bacon, sautéed onions, jalapeños, swiss cheese, and sriracha aioli on a brioche bun.
• Larder Burger $20.008 oz angus beef patty, spring mix, tomato, red onion, provolone, garlic aioli on a brioche bun.
• Cubano $20.00Sliced Cuban-seasoned pork, Black Forest ham, slow-roasted pulled pork, swiss cheese, pickles, and yellow mustard.
• The Ribeye Melt $20 / $13Shaved ribeye, sautéed onions and jalapeños, provolone, cheddar, and horseradish aioli on a hoagie roll.
• Larder Chili Dog $13 / $18All-beef hot dog, homemade chili, house coleslaw, and diced onions.
• Pulled Pork Sandwich $18 / $16.5Slow-roasted pulled pork, Dijon Carolina BBQ sauce, pickled onions, house coleslaw on a brioche bun.
• Hot Honey Chicken & Goat Cheese Sliders $16.003 sliders with fried chicken breast, house hot honey, goat cheese, and green onions.
• Entrees $35.00
• Argentinian Steak $35 / $28New York strip, house chimichurri, roasted potatoes, and seasonal vegetable.
• Butter Herb-roasted Half Chicken $28 / $25Slow-roasted butter herb chicken served with crispy potato wedges, seasonal vegetable, and butter shallot wine gravy.
• Fish & Chips $25 / $28.5Tempura beer-battered cod topped with cajun seasoning, served with house potato wedges.
• Creamy Marinara Shrimp Pasta $28.5 / $19Sautéed shrimp tossed in butter and garlic with pappardelle pasta in creamy marinara sauce, served with toast points.
• 3 Taco Plate $19.00Your choice of shaved steak, fried chicken, or shrimp. Each topped with house jalapeño pico de gallo, guacamole, and cheddar cheese.
• Sides $6.00
• House Potato Chips $6 / $8
• Tater Tots $8.00
• Sweet Potato Waffle Fries $8 / $6
• Cajun Pork Rinds $6.00
• Tapas $10.00
• Fried Pickles $10 / $13Sliced dill pickle chips, battered and fried. Served with house-made ranch.
• Spicy Feta Dip $13.00Feta, sriracha, green onion. Served with pita bread.
• Pimento Cheese Dip $13 / $12Homemade pimento cheese. Served with house chips.
• Fried Avocados $12.00Sliced avocados, seasoned and battered. Served with chipotle ranch.
• Salads $12.00
• Entrees $22.00
• Cajun Chorizo Shrimp & Grits $22 / $16Stone-ground cheese grits, chorizo gravy, and cajun sautéed shrimp, topped with green onions.
• Breakfast Crack Sandwich $16.00Toasted jalapeno bread, crispy bacon, swiss cheese, two over-easy eggs, and guacamole. Served with home fries.
• Larder Pulled Pork Benedict $16 / $22From-scratch open-faced biscuit with braised pulled pork, two over-easy eggs, Alabama white sauce, and green onions.
• The Hangover Burger $22 / $158 oz angus beef patty, bacon jam and goat cheese, over-easy egg. Served with home fries.
• Hot Honey Chicken Biscuit $15.00From-scratch biscuit, fried chicken breast, hot honey sauce, and pimento cheese. Served with home fries.
• French Toast Special $15 / $18Classic French toast with special weekly toppings. Served with a side of bacon.
• Farmhouse Breakfast Plate $18 / $16Two eggs; choice of bacon or sausage; toast or biscuit; and home fries, grits, or fruit.
• Bruschetta Avocado Toast $16.00Jalapeno toast, one over-easy egg, bruschetta, guacamole, diced tomatoes, goat cheese, balsamic glaze.
• Pulled Pork Sandwich $18.00Larder pulled pork, Carolina BBQ sauce, pickled red onions, coleslaw.
• À La Carte $5.00
• Bacon $5.00
• Sausage $5.00
• Grits $5 / $6
• Home Fries $6.00
• Fruit Cup $6 / $2
• EGG $2 / $3
• Toast $3 / $4
• Biscuit $4.00
• Cocktails $15.00
• Reposado Calabaza $15.00Casamigos Reposado Tequila, Grand Marnier, Pumpkin Syrup, Lemon
• Rosemary Pear Mule $15.00Absolutely Pear Vodka, House Rosemary Simple lime, ginger beer.
• House Sangria $15.00House Blend Red Sangria mix with notes of Apple & Spice
• Butterscotch Spice $15.00Havana Anejo Rum, Ancho Reyes, Butterscotch Liqueur, Lemon, Cocoa Cayenne Sugar Rim
• The Silk & Screw $15.00Screwball Whiskeym, Frangelico, Milk, Peanut Butter Cocoa Powder
• Blackberry Bramble $15.00Empress 1908, Limoncello, Blackberry Syrup, Lemon, Club Soda
• Pecan Grove $15.00Maker's Mark, Pecan Praline Whiskey, Black Walnut Bitters, Simple
• Pom Pomtini $15.00Titos, Cointreau, Pomegranate Liqueur, St. Germain, Pomegranate Juice, Lemon

Beer

• Beer — Bottles $4.25
• Bud Light $4.25
• Michelob Ultra $4.25
• Miller Lite $4.25
• Yuengling $4.25 / $5.25
• Blue Moon $5.25
• Stella Artois $5.25
• Beer — Cans $7.00
• IPA Athens, GA 12oz $7 / $6
• Sweetwater | 420 $6 / $6.5— EXTRA PALE ALE Atlanta, GA 12oz
• PILSNER Augusta, GA 12oz $6.5 / $6.5
• Hopfly | Endless Reign $6.5 / $4— HAZY IPA Charlotte, NC 16oz
• Pabst Blue Ribbon $4.00— LAGER Milwaukee, WI 16oz
• Beer — Non-Alcoholic $3.75
• Athletic Lite $3.75 / $4.25
• Untitled Art Hazy IPA $4.25 / $7.5

Brunch

• Regular Coffee $4.00Add French vanilla, caramel, or chocolate to your coffee.
• Brazilian Drip $4 / $5
• Espresso $5 / $7
• Latte $7.00
• Cappuccino $7 / $8
• Pistachio Matcha Latte $8.00Iced matcha latte, served with almond milk and house pistachio whipped cream.
• Mimosas $10.00
• House Mimosa $10 / $22Champagne with juice of choice.
• Mimosa Flight $22 / $354 flight glasses of champagne with weekly juice assortment.
• Prosecco Bottle $35.00Bottle of prosecco served with 2 fruit juices.
• Cocktails $15.00
• Larder Bloody Mary $15 / $16Durty Gurl or house-made pickle vodka and house bloody mary mix.
• Natural Blonde Bloody Mary $16 / $15Ketel One and house natural blonde bloody mary mix.
• Iced Coffee Old Fashioned $15.00Bulleit Rye, espresso, black walnut bitters, chocolate bitters.
• Classic Espresso Martini $15.00Kahlúa, Absolut Vanilia, Tito's, espresso, simple syrup.
• Good Morning Vietnamese $15.00Bulleit Bourbon, Kahlúa, house Vietnamese coffee, chocolate and orange bitters.
• Boozy Coffee $14.00All boozy coffees served with whipped cream.
• Butter Hopscotch $14.002nd City Bourbon, butterscotch schnapps, house marshmallow syrup, drip coffee.
• Salted Caramel $14.00Dutch caramel vodka, salted caramel swirl, drip coffee.
• Nutty Irishman $14.00Bailey's Irish Cream, Frangelico, Jameson, drip coffee.
• Cookies N' Cream $14.00Absolut Vanilla, Kahlúa, Baileys Cookies N' Cream, drip coffee.
• Peanut Butter Cup $14.00Screwball peanut butter whiskey, chocolate, cream, drip coffee.

The Larder: hours and how to order