Brinkley's Chop House

1033 Center St, North Augusta, SC

Menu (As of 10/30)

Appetizers

• Australian Wagyu Tasting $50.004 oz Wagyu NY strip served raw with a 700 F lava stone and coarse sea salt
• Filet Flight $100.00Oscar style, pimento cheese & bacon jam, blue cheese & onion straws, wild mushroom au poivre

Frito Misto

• Point Judith calamari, bay scallops, petite shrimp, $16.00artichoke hearts, Calabrian chile aioli, Cajun lemon.
• Beef & Pork Ricotta Meatballs $15.00Parmesan polenta, pork ragu, basil
• Harissa Crusted Lamb Lollipops $38.00charred broccolini, mint-feta emulsion, crisp chickpeas
• Surf & Turf Tartare $29.00Prime filet, ahi tuna, avocado, dried miso, crisp leeks, baby spinach, parmesan crisps, yuzu-truffle vinaigrette.

Pork Belly Burnt Ends

• House Fried Okra $12.00whipped goat cheese, Aji Amarillo sauce, pickled peppers.
• chive creme fraiche, chervil. 70 $70.00
• New England Lobster Rolls $45.00brioche, baby lettuce, charred scallion aioli.
• Edward's “Surryano” Ham $21.00poblano-peach jam, burrata, cantaloupe, basil gel.

Jumbo Lump Crab

• Korean Grilled Chicken Wings $18.00scallion- bean sprout salad, Korean BBQ butter.

Gambas Al Ajillo

• Roasted Garlic Hummus $16.00harissa carrots, feta, mint oil, pita.

Salads

• Caesar Salad $16.00artisan romaine, crisp prosciutto, soft egg, white anchovy, shaved parmesan, garlic-asiago croutons.
• Wedge Salad $15.00Baby iceberg, house-made blue cheese dressing, Applewood bacon, cherry tomatoes, cucumber, crispy onions, blue cheese crumbles

Summer Salad

• Strawberry & Cara Cara Orange $16.00toasted almonds, shaved fennel, whipped ricotta, torn basil, arugula, honey-balsamic vinaigrette.
• Soup of the Day $9.00

Brinkley's Salad Accompaniments

• Grilled Ora King Salmon $35.00
• Grilled Jumbo Shrimp $20.00
• Petite Filet $42.00
• Grilled Organic Chicken Breast $8.00

Brinkley's Butcher Boards

• Land, Sea & Air $350.0014 oz Ribeye, 12 oz Prime NY Strip, 2 Lobster Tails, 12 Grilled Jumbo Shrimp, 2 Confit Duck Leg & Thigh

Land & Sea

• 6 Grilled Jumbo Shrimp

Neptune’s Board

• Jumbo King Crab Legs Cluster $390.00
• Australian Wagyu Board $470.006 oz Filet Mignon, 2 - 12 oz NY Strip, 14 oz Ribeye
• Ribeye Flight $505.0014 oz Ribeye, 14 oz Wagyu, 14 oz Dry Age, 16 oz Delmonico
• The Chairmen’s Board $525.0040 oz Tomahawk Ribeye, 38 oz Porterhouse, 2 Lobster Tails, 12 Grilled Shrimp, 2 Confit Duck Leg & Thigh
• MP $600.00

Date Night

• 8 oz Filet Mignon, 16 oz Delmonico, $235.006 Grilled Jumbo Shrimp, Lobster Tail.

Steaks

• 8 oz Filet Mignon $78.00
• 12 oz Prime NY Strip $72.00
• 14 oz Ribeye $77.00
• Signature Steaks $78.00Brinkley’s Signature 16 oz Duck Fat Delmonico Ribeye
• 38 oz Porterhouse
• 40 oz Tomahawk Ribeye $150.00

Australian Wagyu

• 6 oz Filet Mignon $82.00
• 12 oz NY Strip $115.00
• 14 oz Ribeye $155.00

Entrees

• Springer Mtn. Chicken Breast $30.00oyster mushrooms, sugar snaps, asparagus, English peas, duck fat fingerlings, bacon lardons, sauce Dijonnaise.

Kurobuta Pork Chop

• Ora King Salmon $45.00chilled soba noodle salad, miso roasted tomatoes, bok choy, cucumber sugar snap peas, cilantro, basil, peanuts, scallions, crispy wontons.

Miso Glazed Chilean Sea Bass

• Yellowfin Tuna $48.00Sicilian style, caponata, fingerling potatoes, summer squash, olive-caper salsa verde.
• NZ Lamb Rack $88.00caponata, whipped feta, crispy chickpeas.

Sides

• Loaded Mashed Potatoes $8 / $14Bacon, chive, sour cream, Monterey Jack
• Creamed Spinach $7 per Small / $13 per Large
• Creamed Corn $8 per Small / $14 per LargeApplewood bacon & poblano creamed corn
• Brinkley’s Four Cheese Mac & Cheese $9 per Small / $14 per Large
• Sautéed Wild Mushrooms $8 per Small / $14 per LargeCaramelized onions, chives, Worcestershire butter
• Crispy Szechuan Brussels Sprout Small $7 per Small / Large $14 per LargePork belly, peanuts, scallion, cilantro
• Parmesan Truffle Steak Fries $7 per Small / $10 per Large

Grilled Jumbo Asparagus

• Grilled Jumbo Asparagus Small $10 per SmallProsciutto pan grattato, parmesan

Risotto

• Small Risotto $9 per Small
• Large Risotto $17 per Large
• BBQ vinaigrette $8 per Small / $12 per Large
• Roasted Broccolini Small $10 / Large $19roasted red pepper, crushed red pepper, lemon, pine nuts, garlic chips EVOO.
• Grilled Bok Choy Small $10 / Large $19chili crisp, cilantro, scallions.

Signature Sauces

• Béarnaise $5.00
• Black Garlic Rosemary Demi $4.00
• Roasted Garlic Matre’d Butter $3.00
• Horseradish & Rosemary Cream $3.00
• Bourbon & Green Peppercorn Au Poivre $5.00

Brinkley's Chop House: hours and how to order