Thai Palms Restaurant
3803 Socastee Blvd, Myrtle Beach, SC
Menu (As of 10/30)
Restaurant
Sliced
Grour
- Spring Roll (2 pieces) $6 wate
Appetizers
- Sour
- Vegetable Spring Roll (2 pieces) $5 Yer
- Thai Shrimp Tempura (8 pieces) $12.00
and ci
- Chicken Satay (4 pieces) $10.00
- PadT
- Thai Fried Chicken (8 pieces) $12 Stir frie
- Fresh Garden Rolls $10.00
- Crab Rangoon $10.00
S and Salads
- ya Salad (Som Tum) $12.00
- cucumber and toma $15.00arb (Larb Neva)
- & Spicy Shrimp Soup $15.00
- ed jasmine rice. savory brown sauce $1.00chicken
- en Coconut Soup $15.00
(Gaeng Keow Wat
- cream. Served with $17.00chicken §15 beef or shrimp
- Red Curry Chicke!
ee Ew (Gaeng Daeng)
- 99s. onions and coconut cream. peppers, Thai basil, $17.00
- com, fried eggs, red onion and Thai basil. kalfi ime leaves-pe $19.00chicken §17 beef orshrimp
jo Pad) ADD ONS
- ied with carrots, onions and Steamed rice $3.00
- beeforshrimp $17.00
- Extra Tofu $3.00
- ins and fried eggs. Garnished with BEVERAGES 5 / $19 Sweet Iced Tea 3to. Thai Iced Tea
- id Gra Prao) Hot Tea $3.00
Green, Jasmine. Oolong
- hicken, beef or shrimp with $2 Fuii $3set peppers, mushrooms in a Bottled Water
- 13 beef orshrimp $15 Soft Drinks 2
a)
- beeforshrimp § $15.00
- $ KIDS Chicken nuggets & fries $6.00
- jasmine rice $1 $6
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Thai Palms Restaurant: hours and how to order