Naked French Toast$11.40Thick-cut brioche dipped in our vanilla custard then griddled to perfection. Dusted with powdered sugar and served with warm syrup
Dulce De Leche French Toast$15.00
Griddle Artistry
Cookie Monster Pancakes$13.30
Wildberry Bliss Pancakes$14.00Triple stack pancakes complemented by house-made mixed berry compote, fresh strawberry, and whipped cream | *Top with a Scoop of Vanilla Ice Cream
Cloud Nine Pancakes$10.00
Lemon Ricotta Pancakes$14.00
Southern Heritage Collection
Carolina Shrimp & Grits (GF)$18.00Sautéed shrimp, Tasso ham, roasted red peppers, bathed in tomato gravy over creamy stone-ground grits. Served with toast
Maple Gravy & Biscuits$12.00
Biscuit Bread Pudding À La Mode$8.00
The 10/fold Heritage Breakfast$16.00
The Biscuit Atelier
Sunday Supper$16.00
Nashville Hot$16.50
Breakfast Melt$15.60
Lowcountry BLT$15.80Buttermilk biscuit, fried green tomato, thick-cut bacon, arugula, house pimento cheese, and spicy pimento aioli | *
Peppered Chick$16.80
El Ranchero Sunrise (GF)$15.40
Pollo Italiano Omelet (GF)$15.60
Garden Party Omelet (GF)$14.80A bounty of spinach, vine tomatoes, roasted red peppers, kalamata olives, feta and mozzarella, topped with silken hollandaise and chives
Smoked Salmon Tartine$15.00Toasted sourdough blanketed in whipped cream cheese, topped with smoked salmon, pickled red onion, capers, and fresh dill
Classic Avocado Toast$10.00Hearty sourdough, toasted and topped with creamy smashed avocado, sea salt, and a squeeze of fresh lemon. Garnished with a drizzle of olive oil and a sprinkle of red pepper flakes
Mediterranean Morning Crisp$16.00
Burrata Verde Toast$16.50
Garden to Table
Berry Pickin' Salad$11.20Baby greens, spinach, and a medley of strawberries, blueberries, feta, and granola in honey-dijon vinaigrette | *