Notte Del Vino

1470 S Kings Hwy, Myrtle Beach, SC

Menu (As of 10/30)

Sparkling

• Marsuret Superiore Prosecco Brut $49.00Veneto, Italy

White

• Genetie Les Piliers Macon Charnay Les Macon $69.00Burgundy, France

• Jean-Marc Brocard Chablis Premier Cru $94.00Burgundy, France
• Stephanie & Arnaud Dezat $65.00Menetou Salon (Loire, France)
• Wolfberger Pinot Blanc (Alsace, France) $59.00
• Peter Michael Belle Cote Macrostie Nightwing Chardonnay $89.00Sonoma
• Aston Estate “Pinot Noir” $95.00Sonoma, California
• Charles Pere et Fille Hautes Cotes de Beaune “Pinot Noir” $89.00Beaune, France
• Matthew Wallace “The Estate” Napa Cabernet Sauvignon $84.00Napa, California
• Peju Napa Cabernet Sauvignon $89.00Napa, California
• Vice Five Peaks Napa Cabernet SauvignonNapa, California
• Bolgheri Grattmacco $85.00Bolgheri, Tuscany, Italy
• Ugolforte Brunello di Montalcino $125.00Tuscany, Italy

RED

• Mommessin Beaujolais Villages “Gamay” $69.00Beaujolais, France

Great at the Bar

• Gambas al Ajillo $21.00Shrimp in Garlic Sauce) with Grilled Toast
• Meatball in a Red Gravy $15.00
• Tuscan Grilled Shrimp on a Skewer with a Lemon, Olive Oil & Garlic Marinade $15.00

Wonderful Greens

• Arugula Salad with Shaved Parmesan $15.00
• Mozzarella Caprese Tower with Basil $19.00

Large Plates

• Prime Cowboy 22oz Ribeye with Rosemary and Garlic $76.00

“Cooked to Medium Rare”

• Prime Filet 8oz with Garlic Butter with Roasted Potatoes $65.00
• Grilled Lamb Chops with Spinach with a Rosemary Garlic Sauce $59.00

“Cooked to Medium”

• French-Cut Prime Pork Chops with a Honey Mustard Sauce $42.00
• Pollo Alla Piccata $35.00Chicken with Capers in a lemon Butter Sauce
• Oven Baked Sockeye Salmon with a Bourbon-Soy-Ginger Sauce $35.00

Extras and Vegetables

• Soup of the Day: Creamy Mushroom $12.00
• Garlic Mashed Potatoes $8.00
• Spanish Roasted Potatoes $8.00
• Green Beans with Garlic & Lemon $10.00
• Garlic Spinach with Pine Nuts & Butter $10.00

Sweets

• Homemade Rich Chocolate Brownie with Flaky Top and Fudge Center $12.00
• Whisky Bread Pudding & Ice Cream $14.00

Notte Del Vino: hours and how to order