Tavern & Table

100 Church St, Mt Pleasant, SC

Menu (As of 10/30)

• Cheese Board $18.003 cheeses \
• Cured Meats Board $19.003 meats \
• T&T Charcuterie Board $33.003 meats + 3 cheeses \
• Seafood Platter* $53.00oysters, peel & eat shrimp, crab claws, marinated fish \
• Brussels Sprouts $15.00smoked bacon, sherry vinaigrette, parmesan \
• Brisket Mac & Cheese $18.00bbq brisket, lumache, cheese fondue, cornbread crumble \
• Ceviche* $19.00leche de tigre, avocado, tortilla chips \
• Ahi Tuna Tostada* $22.00avocado + pea purée, pickled habanero onions, salsa verde, cotija \
• Crab & Artichoke Dip $19.00artichoke, fontina, toasted pita \
• Smoked Fish Dip $15.00giardiniera, calabrian chili, herbs \
• Dynamite Shrimp $16.00crispy shrimp, Calabrian chili honey, pickled banana pepper \
• P.E.I Mussels $20.00garlic, shallot, ‘nduja, grilled bread \
• Nashville Hot Wings $18.00“hot” schmaltz + b&b pickles \
• Pimento Cheese & Bacon Jam $12.00ritz crackers \
• Soft Pretzel $11.00port-cherry mustard + fondue \
• Skillet of Cornbread $11.00corn, cheddar, roasted poblano, whipped honey butter \
• Fire Roasted Vegetable Platter $18.00wood-fired seasonal vegetables \
• Italian Flatbread $22.00pepperoni, nduja, mozzarella, ricotta \
• Country Ham & Pesto Flatbread $22.00fior di latte, pistachio, arugula \
• Roasted Mushroom Flatbread $22.00béchamel, caramelized onions, saba \
• Tri-Tip Salad* $26.00stone fruit, pickled onions, feta, chipotle + honey vinaigrette \
• Roasted Beet Salad $18.00whipped feta, pistachio dukkah, dill \
• Caesar Salad* $12.00garlic bread crumbs, house ceaser, parmesan \
• Diver Scallops $43.00roasted carrots, miso carrot purée, chickpeas, spanish chorizo \
• Lobster Risotto $38.00english peas, mascarpone, candied lemon, leeks \
• Flat Iron Steak* $40.00corn + white bean succotash, grilled scallions, guajillo butter \
• Grilled Swordfish $38.00german potato salad, lardons, asparagus, pickled mustard seeds \
• Shrimp & Grits $28.00marsh hen mill grits, collard greens, salsa macha \
• Bolognese $28.00beef + pork, herbed parmesan, rigatoni \
• Fire Roasted Oysters $15.00smoked bacon, sherry vinaigrette, parmesan \
• Pimento Cheese & Bacon Jam $19.00leche de tigre, avocado, tortilla chips \
• Soft Pretzel $19.00artichoke, fontina, toasted pita \
• Skillet of Cornbread $15.00giardiniera, calabrian chili, herbs \
• Dynamite Shrimp $17.00pimento cheese, pickled onions, honey, pecans \
• Country Ham & Pesto Flatbread $18.00wood-fired seasonal vegetables \
• Fish & Chips $19.00beer-battered cod, tartar sauce, french fries \
• Oysters On The Half * $20.00half dozen (chef selection) \
• Lobster Roll $40.00dozen (chef selection) \

Peel & Eat Shrimp

• creole seasoning + cocktail sauce $32.00half pound \ 16 | pound \

Oysters On The Half

• half dozen (chef selection) \ 20 $40.00dozen (chef selection) \

Fire Roasted Oysters

• “casino butter”, bacon, peppers, garlic, parmesan $22.00half dozen \

Double Double

• house grind, american cheese, T&T sauce, sliced dill pickles,shredded iceberg, fries \ 19 -

Cured Meats Board

• 3 cheeses \ $18.00
• 3 meats + 3 cheeses \ $33.00

Seafood Platter

• half dozen (chef selection) \ $20.00
• oysters, peel & eat shrimp, $40.00dozen (chef selection) \
• half pound \ 16 | pound \ $32.00
• crab claws, marinated fish \ $53.00

Salmon Salad

• mixed greens, fennel, dried cranberries, pecans, $18.00house caesar, parmesan \
• pickled onions, feta, lemon vinaigrette \ $23.00

Lobster Roll

• shaved ribeye, provolone, caramelized onions, au jus \ $23.00
• butter poached lobster, chives, lemon \ $33.00

Shrimp & Grits

• cheddar, apple, bacon jam, arugula \ $18.00
• marsh hen mill grits, collard greens, salsa macha \ $19.00
• marsh hen mill grits, collard greens, $12.00house-seasoned rim \
• salsa macha, fried egg \ $21.00

Crab Cake BLT

• southern fried chicken breast, iceberg lettuce, dill pickles, mayo, fries \ $17.00
• comeback sauce, lettuce, tomatoes, bacon \ $21.00

Ahi Tuna Poke Bowl

• mushrooms, caramelized onions, blue cheese, rosemary, garlic mayo \ $19.00
• tuna, seaweed salad, sushi rice, avocado, $23.00cucumber, soybeans, sriracha aioli \

Porchetta Benedict

• english muffin, porchetta, $22.00glass 8 | carafe
• poached eggs, hollandaise \ $21.00

Classic T&t Breakfast

• scrambled eggs, breakfast potatoes, $12.00licor 43, cream of coconut \
• Buttermilk Pancakes $13.00aperol, grapefruit, bubbles \

Smoked Brisket Hash

• poached eggs, onions + peppers, $20.00horseradish cream \

Starters

• smothered hatch green chili sauce \ $17.00

Hash Brown Bowl

• scattered hash browns, maple sausage, $12.00whipped butter, jam \
• cheese, onions, scrambled eggs \ $16.00

Smoked Fish Dip

• smoked cod, giardiniera, $23.00pickled onions, feta, lemon vinaigrette \
• calabrian chile, herbs \ $15.00

Biscuits and Gravy

• pepper jack and scallion biscuits, $21.00sausage gravy, jalapeño \
• sausage gravy \ $12.00

Tavern Donuts

• poblano relish, avocado-lime crema, $12.00seasonal \
• pepper jack cheese, shredded lettuce \ $17.00

Tavern Brunch Burger

• ritz crackers \ $12.00
• two 4oz patties, american cheese, fried egg,comeback sauce, fries \ 21 -

Chilled Peel & Eat Shrimp

• creole seasoning + cocktail sauce $32.00half pound \ 16 | pound \

Skillet of Cornbread

• corn, cheddar, roasted poblano, $11.00whipped honey butter \

Crispy Chicken Sandwich

• southern fried chicken breast, iceberg lettuce, $17.00dill pickles, mayo, fries \
• house grind, american cheese, T&T sauce, $19.00sliced dill pickles, shredded iceberg, fries \

Tavern & Table: hours and how to order