Bodhi Thai Dining

126 E Main St, Lexington, SC

Menu (As of 10/30)

• Toong Tong $6.00Fried wonton stuffed with chicken, shitake mushroom, and garlic. Served with a sweet chili sauce
• Braised Baby Pork Ribs $10.00Baby pork ribs braised 4-6 hours in honey whiskey sauce
• Kai Yang $8.00Grilled marinated chicken on a skewer with tamarind dipping sauce
• Tom Kha Gai* $6.00Thinly sliced chicken breast in coconut broth, oyster mushrooms, lime juice, kaffir lime leaves, galanga, and cilantro
• Tom Yum Goong Na Khon* $7.00Creamy hot and sour shrimp soup, lemongrass, tomato, onion, straw mushroom, and cilantro
• Tom Sab Moo* $7.00Hot and sour pork soup, tamarind, lemongrass, shallot, lime juice, roasted rice, dried chilies, and cilantro
• Bodhi House Salad $6.00Mixed greens with creamy peanut dressing
• Yum Neua (Beef Salad) $11.00Sliced beef with cucumber, tomato, shallot, lime juice, fish sauce, cilantro, and dried chilis
• Bodhi Fried Rice $13.00Your choice of meat with mixed peas and carrots
• Pineapple Fried Rice $14.00Your choice of meat, pineapple, cashews, mixed peas and carrots, and cilantro
• Pad Ki Mao / Drunken Noodles $15.00Choice of meat, rice noodles, soy cause, fish sauce, oyster sauce, garlic, chili, and basil.
• Som Chun $9.00Rambutan, lychee, Logan, tangerine, dragon fruit, fruit juice granita, jasmine syrup, young ginger, and fried shallot
• Gelato / Sorbet $7.00Made in house daily. Ask your server about today's flavors
• Bodhi Citron $4.00Organic Blue Anchan served over ice with simple syrup and lime juice. Refreshing and beautiful
• Thai Tea $4.00Orange woody tea with cream served over ice
• Thai Coffee $4.00Rich dark coffee served sweet with cream over ice
• Toong Tong $8.00Fried wonton stuffed with chicken, water chestnut, shiitake mushroom, onion, garlic, served with a sweet chili sauce and
• Tod Mun Goong $14.00Fried prawn cake flavored with coriander root, garlic, and black pepper, then crumbled in panko breadcrumbs. Served with
• Kai Yang $11.00Grilled marinated chicken on a skewer served with sticky rice and tamarind dipping sauce
• Khanom Bueng Yuan $12.00Thin egg crèpe stuffed with shrimp, fried tofu, cucumber, roasted peanut, radish, coconut, and bean sprouts
• Tom Kha Gai $8.00Thinly sliced chicken breast in coconut broth, oyster mushrooms, lime juice, kaffir lime leaves, galanga, and cilantro
• Tom Sab Moo $7.00Hot and sour pork soup, tamarind, lemongrass, shallot, lime juice, roasted rice, dried chilies, and cilantro
• Tom Yum Goong Na Khon $10.00Creamy hot and sour shrimp soup, lemongrass, tomato, onion, straw mushroom, and cilantro

Choice of Spice

• 1 Ginger and Mushroom Stir Fry $15.00Fresh ginger, straw cap mushrooms, bell pepper, and onions in a savory sauce.
• 2 Sweet and Sour Stir Fry $15.00Cucumber, pineapple, tomato, onion, and bell pepper with a light sweet and sour sauce.
• Chili, Garlic, onion, Bell pepper and Holy Basil $15.00
• Mixed seasonal veggies in a savory garlic sauce $15.00
• 5 Gaeng Dang / Red Curry $15.00Coconut milk, green curry paste, palm sugar, fish sauce, kaffir leaves, basil.
• 6 Gaeng Kiew Wan / Green Curry $15.00Coconut milk, green curry paste, palm sugar, fish sauce, eggplant, kaffir leaves, basil
• Coconut milk, potatoes, onion, and peanuts $15.00
• Coconut milk, green beans, kaffir leaves, and peanut $15.00

Accompaniments

• Steamed Jasmine Rice $3.00
• Tri-Color Quinoa $3.00

Desserts

• Crème brûlèe $11.00Coconut crème brûlèe, served with a scoop of house made gelato on top with fresh berries.

Coffee

• Regular or decaf $3.00

Iced Tea

• Sweet or unsweet $3.00

Hot Dessert Tea

• Pelligrino $4.00

Chicken

• Chicken Ballotine with Massaman Curry, two-way potatoes, charred onion and roasted peanut $26.00

Pork

• Duck / Short Rib $31.00Crispy Duck or 12 oz. Braised Short Rib with Khao Soi curry noodle soup, shallot, pickled green mustard, and cilantro.Duck
• Braised Short Rib $42.00

Beef

• 8 oz. filet mignon, roasted carrot, Rutabaga purée, grilled garlic chive blossoms and yellow curry sauce $43.00

Seafood

• House made squid-ink pasta, shrimp, squid, mussels, clams, fresh pepper corn, Thai chilies, and Thai Basil $32.00

Fish

• Pan seared Chilean Sea Bass with rice pilaf, butternut squash purée, wilted spinach and Choo Chee Curry sauce $40.00

Cucumber Salad

• Saute Haricot Verts $6.00
• Pineapple Fried Rice $7.00
• Fried Brussel Sprouts $6.00
• Fried Cauliflower $7.00
• Creamed Corn $6.00
• Beverages $3.00Coke products

Bodhi Thai Dining: hours and how to order