Wild Olive Restaurant - Johns Island, SC

2867 Maybank Hwy, Johns Island, SC

Menu (As of 10/30)

• Warm Bread $12.00house made rosemary focaccia, sourdough, seasonal condimento
• Marinated Warm Olives $8.00marinated warm olives, pickled garlic, corona beans, lupini beans, orange zest, oregano
• Caesar Salad $15.00romaine, radicchio, pangrattato, white anchovy, grilled grana padano
• Kurios Farm's Lettuces $15.00with NC apples, tomatoes, red onions, spiced pecans, gorgonzola vinaigrette
• Charred Octopus $19.00creamer potatoes, spring onion, capers, pancetta
• Crispy Calamari $16.00marinara, garlic aioli, lemon
• Bruschetta $14.00with gorgonzola butter, pickled okra, sweet peppers, arugula, basil, lemon vinaigrette
• Suppli al Telefono $13.00risotto fritters stuffed with sausage, spinach, parmesan, mozzarella, tomato vodka aioli
• Lobster Risotto $69.00with oven-roasted tomatoes, English peas, basil oil
• Baked Penne $25.00with sweet sausage, red and green bell peppers, onions, tomato, mozzarella, parmesan
• Bavette $30.00with shrimp, spicy hot Fresno chile, tomato, basil, lemon
• Ricotta and Goat Cheese Gnocchi $28.00marinara, mozzarella, basil
• Ravioli $30.00with winter squash, taleggio, ricotta, lemon sage brown butter
• "Sunday Gravy" Lasagna $34.00with venison, elk, ribeye, mushrooms, tomato, fontina
• Eliche "Zozzona" $30.00with guanciale, sweet sausage, tomato, onion, chile, egg, parmesan
• Tagliatelle alla Bolognese $30.00with lamb, Split Creek Farm feta, tomato, red wine, coriander, mint
• Pappardelle $29.00with local wild mushrooms, garlic, onion, parmesan, thyme
• *Grilled Grass-fed Rib Eye Steak $56.00smashed, fried, and truffled Yukon gold potatoes, demi
• *"Scallops & Grits" $49.00with pancetta, tomato, onions, peppers, local greens, pan sugo
• Veal Scallopine Marsala $55.00with parmesan polenta, Super Mushroom Brothers wild mushrooms, peas
• *Grilled Mountain River Elk Loin $45.00potato horseradish gratinato, broccolini, blueberry agrodolce
• Crispy Yellowfin Tuna $39.00with farro piccolo, creamer potatoes, local vegetables, sugo puttanesca
• Pan-Seared Grouper $49.00with local roasted vegetables, purple sweet potatoes, local chestnut & fried garlic vinaigrette
• Chicken Parmesan $37.00with short pasta alfredo, marinara, mozzarella, arugula
• Broccolini and Artichokes $9.00with lemon vinaigrette, fonduta
• Smashed and Fried Potatoes $9.00truffled aioli, scallion, parmesan
• Tiramisu $13.00espresso and rum soaked lady fingers, mascarpone, cocoa
• Chocolate Covered Banana Peanut Butter Cheesecake $13.00Oreo & Nilla Wafer crust, peanut butter cheesecake, banana cream, chocolate sauce, Oreo/bacon/peanut crumble
• Triple Cookie Pie $13.00cookie dough brownie crust, Oreo ganache, Biscoff mousse, cookie butter caramel
• Nutella Banana Pie $13.00hazelnut crust, banana ganache, Nutella mousse, chocolate sauce, toasted hazelnuts

Potato Gnocchi

• parmesan, butter $8.00
• Anson Mills Parmesan Polenta $8.00
• Tomato Braised Meatball $8.00

Wild Olive Restaurant - Johns Island, SC: hours and how to order