The Royal Tern

3005 Maybank Hwy, Johns Island, SC

Menu (As of 10/30)

• Entrees $6.00Biscuits honey butter
• Salmon* grilled broccolini, patatas bravas, red pepper, piccata sauce $38.00
• Fran’s Yeast Rolls garlic chive butter $6.00
• Swordfish blackened, étouffée, blue crab, rice pilaf, scallions $45.00
• Hushpuppies honey butter $6.00
• Yellowfin Tuna* peanut crust, fried rice, bean sprouts, green peas, $45.00curry peanuts, prik nam pla, scallions, house chili sauce
• Salads and Soup $46.00Halibut caper crust, stewed lentils & peas, tomato fumet,
• Caesar romaine, radicchio, parmesan, garlic croutons $14.00
• Raw Bar $46.00Scallops saffron risotto, green peas, arugula, sofrito, fried capers,
• Chopped romaine, iceberg, cucumber, buttermilk, tomato, bacon $14.00
• Beet Salad whipped goat cheese, pomegranate-apple gastrique, $16.00
• Grilled Shrimp citrus, soy, garlic, bucatini, scallions, toasted sesame $32.00
• Littleneck Clams* 1/2 dozen/ 1 dozen 12/24
• mkt $15.00Blackened Shrimp & Clam Chowder made to order
• Peel & Eat Shrimp 1/4 lb/ 1/2 lb 11/22
• Rock Shrimp Po’ Boy lettuce, tomato, remoulade, garlic fries $22.00
• Shrimp Cocktail 5 pieces $20.00
• Airline Chicken Breast rice pilaf, baby carrots, broccolini, $29.00
• Royale*oyster, tuna, jalapeño ponzu, 3 or 4 18/24
• Calamari escabeche, lemon aïoli, marinara sauce $15.00
• Ahi Tuna*coconut, lime, avocado, wontons $22.00
• Brussels Sprouts bacon vinaigrette, caper gremolata, parmesan $14.00
• (4) Shrimp 12 $18.00PEI Mussels white wine, leek and garlic cream, sourdough
• micro celery, chives, citrus salt, lemon zest $14.00
• Ribeye* 14oz. maître d’hôtel butter $50.00
• Lump Crab Salad* seaweed salad, chili crisp aïoli, $25.00smoked trout roe, crostini
• 25 Filet Mignon* 8oz. brandy green peppercorn sauce $46.00
• Shellfish Tower* serves 2 or 4 70/140
• Flat Iron* 8 oz. roasted potatoes, mushrooms, onions, spinach, jus $42.00
• eel sauce, sesame, micro cilantro, wontons $20.00
• Royale Oyster $6.00
• Sides $16.00Wood Grilled Oysters garlic butter, parmesan, lemon
• Green Salad mixed lettuces, radish, chives, cider vinaigrette $7.00
• Royal Tern Oysters tomato, bacon, cream, spinach $16.00only the sea taste and the succulent texture, and as I drank the
• Basmati Rice Pilaf $7.00
• Garlic French Fries sea salt, parsley $7.00
• Ernest Hemingway $12.00Grilled Broccolini fried garlic, lemon oil
• Shrimp $28.00
• Executive Chef: Kyle Kryske $14.00Scalloped Potato Gratinée leek and garlic cream, gruyère
• Oysters $30.00
• Manager/Sommelier: Garth Herr $12.00Sautéed Mushrooms parmesan, truffle garlic aïoli, chives
• Scallops $40.00
• Stewed Lentils & Peas butternut squash, bacon, tomato fumet $12.00

The Royal Tern: hours and how to order