ELA's on the Water

1 Shelter Cove Ln, Hilton Head Island, SC

Menu (As of 10/30)

Tuna Pineapple w / Ginger

• Wasabi & Spicy Remoulade 12 / 42 / 44
• Tartare & Wontons 14 / 16

Mama’s Fried

• Beet Napoleon $36.00Traditional Creole Spices & Fresh Seafood
• Green Tomatoes 14 / 38Red & Gold beets w/ Lightly

Crispy Diamond Scored Flounder

• A Family Tradition $16.00
• Aged Stone Ground Grits & Redeye Gravy $14.00Lightly Fried Locally-Sourced Fresh Whole Flounder
• w/ Grilled Asparagus $38.00Fresh Basil, White Balsamic Glaze, Extra Virgin Olive Oil
• Beef Carpaccio $12.00

Lobster Nachos

• Shaved Tenderloin & $40.00

Reduction

• Mussels, Shrimp, Scallops, & Red Pepper Flakes, $16.00
• in a Saffron Butter & White Wine Sauce $12.00

Charcuterie

• Hand Selected 56 / 38

Fresh Fruit, & Housemade

• Sauce & Horseradish $12.00

& Local Baby Vegetables

• Crostini For Two 62 / 44 / 28doz / half doz Market Price

Blackened Yellowfin Tuna

• Fresh Tomatoes, Basil, $12.00
• Mango, Onion, Cucumber, $55.00Prince Edward Island Mussels
• Peppers 18 / 42 / 20& Finished w/ a Soy Ginger Sauce and Wasabi Aioli

Steamed Lobster

• Honey Lime Shrimp $60.00

& Herb Bread Crumbs

• Lime Sriracha Aioli 48 / 16 / 20
• Ela’s Truffle Fries $10.00

Ela’s Classics

• Hand Cut Steak Fries $10.00
• Jumbo Shrimp Sauteed in Tasso Ham Gravy $42.00

Preparation Options

• Yukon Gold Mashed Potatoes $8.00

Ela’s Crab Cakes

• Seasonal Local Vegetables $8.00
• Medium Rare: Warm Red Center $40.00
• Citrus Lobster Risotto $14.00

Local Baby Vegetables

• Fresh Asparagus 8 / 16

Classic Shrimp Cocktail

• Sauteed Wild Mushrooms $8.00

Salmon Rockefeller

• Southern Poached Shrimp, ELA’S Cocktail Sauce $20.00Pan Seared Atlantic Salmon Stuffed w/ Spinach,
• Wild Mushroom Risotto $12.00

Steak Temperatures

• Crab Risotto $14.00

Medium: Warm Pink Center

• This product contains peanuts

Influence and the Nightingale Family’s

• App 18 / Entree $42.00

Lump Crab Omelet

• Lump Crab, Peppers, Tomato, $12.00
• Multigrain Toast $28.00

Classics

• Sausage Omelet $14.00

Multigrain Toast

• Mama’s Fried $24.00Poached Eggs, Toasted English Muffin,

A Family Tradition

• Garden Omelet $14.00
• Classic Benedict $20.00
• Ela’s Crab Cake Benedict $24.00

Shrimp Cocktail

• Oyster Benedict 24 / 22

Classic Shrimp Cocktail & Sauce

• Smoked Salmon Benedict 24 / 20
• Filet Benedict $26.00

w / Honey Lime Sriracha Aioli

• Sausage Hash, Sunny Side Up Egg, $20.00Breakfast Potatoes, Whole Wheat Toast
• Grilled Salmon BLT $22.00

Ela’s Crab Cake

• Steak & Eggs $20.00
• 4 oz Filet, Two Eggs Any Style, $18.00

Breakfast Potatoes, Whole Wheat Toast

• Grouper Sandwich $30.00
• Arugula, Tomato, Remoulade, Pretzel Bun $22.00

Key Lime Aioli

• Capers, Cream Cheese 22 / 20
• Bacon, Tomatoes, & Crispy Onions $12.00

Whipped Maple Ricotta

• Honey Lime Aioli $20.00Wensleydale Cranberry Cheese, Almonds,
• Pomegranate Acai Vinaigrette $12.00

Crispy Onion Straws, Pretzel Bun

• & Grana Padana 20 / 12

Served on a Pretzel Bun

• Avocado, Raspberry Vinaigrette 22 / 12increase your risk of food borne illness.

Applewood Smoked Bacon, Lettuce, Fried

• Chicken 8 / Shrimp $16.00

Green Tomatoes, Honey Lime Aioli

• Salmon 18 / Filet $18.00

[ Whites ]

• Mosel Valley | Germany 10 | 40Caposaldo Prosecco Brut
• Alsace | France 12 | 45Bouvet Brut
• Masi Masianco Pinot Grigio 10 | 40
• Venezia | Italy 13 | 50Maison Foucher Brut Rose
• Crement De Loire | France 13 | 50Santa Margherita Pinot Grigio
• Carneros | CA 13 | 50Miner Viognier
• Central Coast | CA 12 | 45Lange
• Vouvray | France 13 | 50Buehler

With a Minimal Mark Up.

• Rombauer 17 | 70

Experience.

• Yealands Sauvignon Blanc 10 | 40

Through Us.

• Ferrari Carano “Fume Blanc” 12 | 45

[ Reds ]

• Pinot Noir 10 | 40Browne Family “Heritage”
• Montinore 10 | 40Willamette Valley | OR
• Daou 15 | 60
• Stoller 13 | 50
• Carneros | CA 17 | 70Synthesis by Martin Ray
• Mediterranee | France 12 | 45Stoller Rose
• Merlot / Bordeaux Style 13 | 50Ferrari Carano Siena Blend
• Sonoma County | CA 10 | 40Lava Cap Merlot
• Rhone Valley | France 10 | 40The Last Stand Shiraz
• St Estephe | France 12 | 45Klinker Brick “Old Vine” Zinfandel
• Night Caps $14.00S . S . Re fre s h
• D isa r rono $12.00Burnt Church Cucumber Vodka, Agave Nectar
• Ba ileys $11.00Fresh Lime, Club Soda, Sierra Mist, & Mint
• Ka h lua $12.00
• Da rk & Stormy $12.00Goslings Black Seal Rum & Ginger Beer
• Frang eli co $12.00
• L ico r 4 $3.00
• Ras pbe r ry Cosmo $13.00
• L imoncel lo $12.00Fresh Lime, splash of Cranberry Juice
• Irish Co ffee $12.00
• Citrus Mint Julep $12.0015 Nu tt y Ir ish ma n
• Mex ica n Co ffee $14.00
• Sou r Mu le $11.0013 Taylo r Fl a d gat e Tawny Po rt
• Titos Vodka, Ginger Beer, $15.00Esp re sso Ma rt ini
• Fresh Lemon Juice $17.00Ch oco l ate Mart ini
• L e m on Basil Marti ni $14.00S m i r n o ff C i t r o n , T r i p l e S e c , s p l a s h o f O J ,
• Dra mb u ie $14.00Fresh Basil, & Fresh Lemons
• B&B $14.00
• B e rry Fizz $11.00Fresh Berries, Bitters, Pomegranate Stirrings,
• Sa mb u ca $14.00
• Sa mb u ca Bl ack $14.00
• Be e s Knee s $13.00
• Grand Marn ier $16.00
• Agave Nectar, & Club Soda $16.00Co u rvo isier VS Co gn ac
• Remy Ma rt in VS OP Cog nac $18.00
• Gin Fizz $12.00
• Scotches $6.00Miche lob Ultra
• Yu e ng ling $6.00
• Dewars “ Wh it e L a b el” $12.00
• Blu e Moon $6.00
• Ch ivas 12 Yea r $13.00
• Joh nnie Wa l ker Red $14.00
• Coors L ight $6.00
• Bu d / Bu d L igh t $6.00
• Joh nnie Wa l ker Bl ack $16.00
• Sie rra Nevada Pale Ale $6.50
• Th e Gl enl ivet 1 2 Yea r $16.00
• Ste ll a $6.50
• Gl enfi d d ich 12 Yea r $17.00
• Am ste l L ight $6.50
• Maca l l a n 12 Yea r $20.00
• Cor ona E x tra $6.50
• Oba n 14 Yea r $21.00
• H e ine k e n $6.50
• Becks N /A $6.50
• We stbrook IPA $6.50
• HH Br ew ing Co Se ssi on IPA $6.50
• Gu inne s s $7.00
• “Doc’s Draft” Hard Apple Cider $7.00
• Weekly Feature $7.50

ELA's on the Water: hours and how to order